March 25, 2002
Methi Seed Pancake by sundk
This pancake is useful for diabetic and specially for ladies who has the problem of back ache.
June 29, 2001
Mexican Sandwich by archu36
An assortment of unique taste and nutrition ,Mexican sandwiches with vegetables cooked in Mexican style as filling are sure to break through the boundaries of delight. The veggies are stir fried with a typical Mexican tomato salsa sauce and the Mexican sandwich is served as a side dish or snack .
January 11, 2011
July 13, 2011
Mix Dal Idli by foodie $1234
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
October 09, 2011
Mix Vegetable Dosa by Kajal P Jobanputra
Instant non-fermented idlis and dosas, healthy for breakfast
August 17, 2011
Mixed Dal Chila by foodie $1234
Chila, there are many varieties of chila, one can innovate many kind of chila. Here is nutritious and delicious chila made from rice, chana dal, moong dal and toovar dal.
December 06, 2012
October 07, 2011
Mixed Vegetable Oats Dosa by foodie $1234
Famous south indian cuisine dosa but with little variation,to make it nutritious and healthy i have used oats and mixed vegetables.
January 22, 2012
January 14, 2003
Moong Dal Cheela by gunjan_agarwal2000
Moong dal cheela is a great way of adding proteins in the form of moong dal on your breakfast table. Easy to prepare and crispy moong dal cheela are best paired with green chutney or chilli sauce and can also be had with breads.
May 23, 2005
Moong Poha by chitvish
Delicious and nutritious poha made with moong dal. Filling and full of taste.
January 30, 2011
Muesli Bars by Palak Rajput
Mueisli Bars, it is a healthy snacks for the kids.
October 10, 2011
Multi Daal Dosa by MOONBEAMS
A scrumptious snack recipe. . Made using combination of different dals.
September 10, 2007
Mung Pancake by Foodie #383956
This is very healthy breakfast for children and working people. serve with coconut chutney and sauce.