Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe


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Sabudana Khichdi

4/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD

Added to 168 cookbooks   This recipe has been viewed 104434 times

Sabudana Khichdi is a perfect food for those on a fast – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty!

The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely powdered peanuts, and balanced by the tangy lemon juice, making this khichdi soothing to the taste-buds, yet very tempting too.

For a complete faraali meal serve the sabudana khichdi along with Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa.

Enjoy how to make Sabudana Khichdi recipe with detailed step by step photos and video.

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Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe recipe - How to make Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe

Soaking time:  2 hoours   Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2serving )
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Ingredients

For The Sabudana Khichdi
1 cup sago (sabudana) , washed and drained
2 tbsp oil
1 tsp cumin seeds (jeera)
3/4 cup boiled and peeled potato cubes
salt or to taste
1/2 cup roasted coarsely powdered peanuts
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
5 to 6 curry leaves (kadi patta)
2 tsp lemon juice
2 tsp sugar
Method
    Method
  1. To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.
  2. Heat the oil in a deep non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes.
  4. Serve the sabudana khichdi hot.
Accompaniments

Peanut Curd Chutney, Faral Chutney 
Piyush, Faral Piyush Recipe 
Thandai (faraal Recipe) 
Yam Raita, Farali Suran Raita Recipe 

Nutrient values (Abbrv) per serving
Energy655 cal
Protein9.7 g
Carbohydrates86 g
Fiber3.8 g
Fat32 g
Cholesterol0 mg
Sodium11.9 mg

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Reviews

Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
5
 on 22 Aug 18 01:49 PM


that was too yummy I never ate in this style....
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Tarla Dalal    Hi Amit, Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
22 Aug 18 03:59 PM
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
5
 on 03 Jul 18 09:18 PM


very tasty recipe...but how to reduce sickness of sabudana as its sticking to teeth?
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Tarla Dalal    Hi, Make sure the water that is used in the recipe to soak the sabudana is just what you have used and not more or less and also while cooking make sure that you do not over mix it.
Reply
04 Jul 18 04:10 PM
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
5
 on 16 Jun 18 10:48 AM


Nice
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Tarla Dalal    Hi Hemant, Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
16 Jun 18 02:24 PM
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
5
 on 16 Jun 18 10:48 AM


Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
4
 on 10 Jun 18 07:26 PM


I have tried this recipe for fast which is very tasty. thank you mam.
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Tarla Dalal    Hi Shivangi, We are delighted you loved the recipe. Do try more recipes from our website and share with us your feedback.
Reply
11 Jun 18 02:17 PM
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
5
 on 09 Oct 17 03:24 PM


it was amazing
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
5
 on 30 Jun 17 07:08 PM


Mam,i hv tried this recipe... The taste was very gud.... Bt the sago sticked together... It became a little difficult to mix it properly..... So please tell me how can I resolve it..
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Tarla Dalal    Hi Swati, At times the sago sticks togeather if a lot of water has been added while soaking it or a lot of mixing it done so make sure you use a flat laddle to mix it and do it gently.
Reply
01 Jul 17 08:35 AM
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
5
 on 02 Mar 17 11:43 PM


I love this recipe but the sabudana got stuck to each other I used to cook in olive oil..
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Tarla Dalal    Hi, Make sure the water that is used in the recipe to soak the sabudana is just what you have used and not more or less and also while cooking make sure that you do not over mix it.
Reply
03 Mar 17 08:35 AM
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
5
 on 19 Feb 17 09:53 AM


Hi my sabudana came out well..but the sabudana got stuck to each other...can u sugst how to make without sticking to each other
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
5
 on 04 Oct 16 04:52 PM


Like always dish came out to be delicious following your recipe .
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Tarla Dalal    Hi Avnee, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
04 Oct 16 04:56 PM
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