Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
by Tarla Dalal
Added to 168 cookbooks
This recipe has been viewed 104434 times
Sabudana Khichdi is a perfect food for those on a fast – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty!
The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely powdered peanuts, and balanced by the tangy lemon juice, making this khichdi soothing to the taste-buds, yet very tempting too.
For a complete faraali meal serve the sabudana khichdi along with Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa.
Enjoy how to make Sabudana Khichdi recipe with detailed step by step photos and video.
- To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes.
- Serve the sabudana khichdi hot.
Nutrient values (Abbrv) per serving
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