Batata Poha, Aloo Poha
by Tarla Dalal
Added to 335 cookbooks
This recipe has been viewed 140352 times
An all-time favourite Maharashtrian snack, Batata Poha has a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
This version, made using the Microwave oven, is so quick that you can conjure it up any time, for Breakfast dinner or as Evening Tea Snacks .
You will thoroughly enjoy the bites of potatoes and onions dancing between the soft poha, which is so delightfully flavoured with a traditional tempering, and aesthetically laced with lemon juice.
A thoughtful garnish of coconut and coriander enhance the flavour and texture of this lovely snack.
- Place the poha in a sieve and hold it under running water and wash it. Drain out all excess water and keep aside.
- Combine the oil, mustard seeds, cumin seeds, green chillies and curry leaves in a microwave safe bowl, mix well and microwave on high for 2 minutes.
- Add the onions and turmeric powder, mix well and microwave on high for 1 minute.
- Add the potatoes, sprinkle 2 tbsp of water, mix well and microwave on high for 3 minutes, while stirring once in between.
- Add the poha, salt and sugar, mix well and microwave on high for 2 minutes.
- Add the lemon juice and mix well.
- Serve immediately garnished with coconut and coriander.
Nutrient values per serving
|Vitamin A||52.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||2.1 mg|
|Vitamin C||9.1 mg|
|Folic Acid||6.7 mcg|
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