Corn Poha


by
Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कॉर्न पोहा - हिन्दी में पढ़ें 

Added to 74 cookbooks   This recipe has been viewed 56352 times

Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.

Poha can be used to make other interesting snacks like Poha Dhokla , Poha and Sprouted Vatana Samosa and Poha Bhajias .

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Corn Poha recipe - How to make Corn Poha

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings (10 poodla )
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Ingredients
1/2 cup boiled sweet corn kernels (makai ke dane)
1 1/2 cups thick beaten rice (jada poha)
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 cup finely chopped onions
1/2 tsp turmeric powder (haldi)
2 tsp sugar
salt to taste
1 tsp slit green chillies paste
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
2 tbsp milk

For The Topping
1/4 cup finely chopped tomatoes
1/4 cup finely chopped onions
1/4 cup sev
lemon wedge
Method
    Method
  1. Clean, wash and drain the beaten rice and keep aside.
  2. Heat the oil in a broad non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
  4. Add the sweet corn and sauté on a medium flame for 1 minute.
  5. Add the beaten rice, mix well and cook on a medium flame for 1 more minute, stirring continuously.
  6. Add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes.
  7. Add the milk and mix well.
  8. Serve hot topped with tomatoes, onions, sev and a lemon wedge.
Accompaniments

Detox Tea ( Eat Welll Stay Well Recipes ) 
Tulsi Tea 

Nutrient values (Abbrv) per poodla
Energy78 cal
Protein1.7 g
Carbohydrates12.6 g
Fiber0.8 g
Fat2.4 g
Cholesterol0.5 mg
Sodium5.1 mg

RECIPE SOURCE : Breakfast RecipesBuy this cookbook

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Reviews

Corn Poha
5
 on 16 Aug 16 12:33 PM


Poha with corn is something which is unique. As it is poha is loved by all and also prepared at home regularly, corn poha is a must try recipe as corn adds to the taste.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Corn Poha recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:46 PM
Corn Poha
5
 on 11 Oct 14 02:01 PM


Sweet and Juicy corn kernels added to popular poha recipe...gives a nice twist to the recipe...