Makhmali Paneer Tikka Made in Oven, Tawa
by Tarla Dalal
Added to 216 cookbooks
This recipe has been viewed 144806 times
makhmali paneer tikka recipe | makhmali paneer tikka in oven, tawa | Mughlai style makhmali paneer tikka | with amazing 16 images.
makhmali paneer tikka is a variation to the very famous malai paneer tikka. True to its name, makhmali paneer tikka is a melt in the mouth paneer starter recipe. The hindi word makhmali stands for soft. The perfect blend of spices and smoky flavour of the marinated and cooked paneer is just too awesome to describe in makhmali paneer tikka.
Our makhmali paneer tikka is different than usual malai paneer tikka, as here we have used cheese spread instead of cream for marination. makhmali paneer tikka is mild in nature in comparison to other tikka recipes.
Here is how you can impress your guests by making this makhmali paneer tikka in oven, a party starter at home – and that too quite quickly and easily using an oven. If you do not have an oven you can also sear it on a tawa. When you have nothing in your head and have a party at home, this can be your saviour dish as makhmali paneer tikka in oven is quite quick and easy to make.
makhmali paneer tikka delicacy is one of the most popular starters in Indian restaurants. Cottage cheese marinated in a hung curd and cheese, strung into skewer sticks, and cooked in a wood-fired tandoor but here we have got you a Mughlai makhmali paneer tikka in an oven that needs no tandoor and can be easily made in an oven.
Check out this recipe to find out how easy it can be to make delicious makhmali paneer tikka on tava right at home any time you wish. Makhmali Paneer Tikka tastes awesome with pudina chutney.
Making makhmali paneer tikka is super easy, all you need to do is marinate paneer for half and hour, cook and it is ready to be relished. We have made the marination with hung curd, cheese spread, cashewnut powder and garam masala. You can even add ginger garlic paste if you wish to and a dash to kasuri methi. Once the paneer is marinated we have cooked it in an oven on 200 C for 15 minutes.
Try your hand at making other nice starters like the Vegetable Satay or Tandoori Gobi.
Learn to make makhmali paneer tikka recipe | makhmali paneer tikka in oven, tawa | Mughlai style makhmali paneer tikka | with detailed step by step recipe photos.
- To make makhmali paneer tikka recipe, combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
- Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
- Remove the makhmali paneer tikka from the oven and serve hot.
Makhmali Paneer Tikka Made in Oven, Tawa recipe with step by step photos
If you like makhmali paneer tikka recipe | makhmali paneer tikka in oven, tawa | Mughlai style makhmali paneer tikka | given below is the list to similar recipes :
To make a marinade for makhmali paneer tikka recipe | makhmali paneer tikka in oven, tawa | Mughlai style makhmali paneer tikka | in a deep bowl place a strainer and put the muslin cloth over it.
Add the curd and tie the edges of the muslin cloth together. Check out this recipe and learn homemade curd
Transfer the thick hung curd to a bowl. If you do not want to undergo the process of making thick curd at home, the best substitute is to buy greek yogurt from outside.
Add cheese spread. Cheese spread is readily available in the market and is very convenient to use. But, if you do not have cheese spread, make use of grated processed cheese.
Add green chilli paste. Many people have a habit of storing green chili paste in the refrigerator, you can make use of that also. Add as per the spice level you prefer.
Add 2 tbsp cashew nut powder. It gives a mildly sweet and creamy flavor to the makhmali paneer tikka.
Add garam masala.
Add salt to taste.
Mix well and our marinade for makhmali paneer tikka is ready. Taste the marinade and adjust the seasoning & spice at this stage. With minimal spices, this recipes is ideal for kids.
To prepare makhmali paneer tikka, add the paneer cubes in the prepared marinade. You can prepare fresh homemade paneer using just 2 ingredients (milk and a sour agent). Refer to this recipe of paneer with detailed step by step photos and make paneer at home https://www.tarladalal.com/Paneer-39276r . Alternatively, you can buy readymade paneer from a local dairy or supermarket in fresh or frozen form. In case the frozen paneer is too hard, submerge it in hot water for 15-20 minutes and get a soft texture. Along with paneer, you can add veggies of your choice like onions, tomatoes, capsicum and bell peppers while preparing Punjabi Makhmali paneer tikka.
Toss gently till the paste coats the paneer pieces evenly from all sides. Ensure the paneer you are using is firm and not crumbly. You can also make use of tofu instead of paneer.
Cover with a lid and keep aside for 15 minutes. You can also put this mixture in the refrigerator if the weather outside is too hot and you wish to marinate it for a long time to deepen the flavor.
Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°C (400°F). Instead of placing the paneer directly on the wire rack, you can thread the marinated paneer onto the skewers and place them on a greased tray or a tray lined with parchment or foil. You can make use of metal skewers or bamboo skewers. In case you are using bamboo skewers, soak them in water for at least an hour before grilling or else the skewers might get burnt.
Grill till the paneer is done (approx. 15 minutes). You can also grill the paneer makhmali kebabs on a grill pan or on tawa. It can also be grilled using an open grill, gas tandoor or panini maker. Do not overcook the paneer else it will get tough and chewy.
Remove makhmali paneer tikka recipe | Mughlai style makhmali paneer tikka | from the oven.
Serve makhmali paneer tikka hot with mint-coriander chutney.
Nutrient values per serving
|Vitamin A||506.7 mcg|
|Vitamin B1||-1 mg|
|Vitamin B2||-1 mg|
|Vitamin B3||-0.9 mg|
|Vitamin C||3.9 mg|
|Folic Acid||4.2 mcg|
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