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rava vegetable pancake | sooji vegetable pancake | suji vegetable pancake | sooji cheela |

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Tarla Dalal

 03 September, 2019

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5.0/5 stars   100% LIKED IT Cookbook Login 13 REVIEWS ALL GOOD
रवा वेजिटेबल पैनकेक रेसिपी | सूजी वेजिटेबल पैनकेक | - हिन्दी में पढ़ें (Mini Rava Vegetable Pancakes in Hindi)

Table of Content

About Mini Rava Vegetable Pancakes down arrow
Ingredients down arrow
Methods down arrow
Like Mini Rava Vegetable Pankcake down arrow
Batter for Rava Vegetable Pancake down arrow
How to make Semolina Vegetable Pancakes down arrow
Nutrient values down arrow

rava vegetable pancake | sooji vegetable pancake | suji vegetable pancake | sooji cheela | with 17 amazing images.
 

Mini Rava Vegetable Pancakes: A Quick   Snack

 

The Mini Rava Vegetable Pancake, also known as Sooji Cheela or Suji Vegetable Pancake, is a wonderfully sumptuous and easy snack perfect for times when you need a quick meal but don't have any pre-made batter or dough. This versatile recipe comes in handy for both breakfast and evening snacks. The concept is simple: create a quick-fix batter that requires no fermentation and can be cooked immediately, saving valuable time and effort in the kitchen.

 

The Simple, Instant Batter

 

The beauty of the Mini Rava Vegetable Pancakes lies in the simplicity of its batter. The foundation is made from 1/2 cup semolina (rava / sooji) and 3 tbsp curd (dahi), combined with approximately ¾ cup of water. All these ingredients are mixed well in a deep bowl to form a smooth, consistent batter. The curd not only adds a pleasant tang but also helps activate the semolina, giving the pancakes a soft texture once cooked. The lack of a fermentation requirement means you can go from mixing bowl to pan in minutes.

 

Packed with Colorful Vegetables

 

These pancakes are a great way to sneak in extra vegetables, making them both tasty and nutritious. The recipe calls for a vibrant mix of finely chopped and grated produce: 2 1/2 tbsp finely chopped onion, 2 1/2 tbsp finely chopped capsicum, and 2 1/2 tbsp grated carrot. Additionally, 3 tbsp finely chopped coriander (dhania) is added for freshness and aroma. This combination of vegetables ensures that each pancake is loaded with essential vitamins and fiber.

 

Flavoring and Preparation

 

The simple yet satisfying flavor of the pancakes is achieved through mild seasoning, ensuring they appeal to all palates. A touch of spice comes from 1/2 tsp green chilli paste, while 2 pinches sugar balance the overall taste. Salt to taste is added to complete the seasoning. To cook the pancakes, a mini uttapa pan is used. It is first lightly greased with oil. A spoonful of the batter is then poured into each mould to form a 75 mm. (3") diameter round—a perfect mini-size.

 

Cooking for Perfect Golden Crispies

 

Achieving the right texture is crucial for these pancakes. The rounds of batter are cooked on a medium flameusing a little oil until they turn a beautiful golden brown in colour from both sides. This ensures the semolina is fully cooked, providing a pleasant, slightly crisp exterior and a soft, spongy interior. The entire process is repeated with the remaining batter to yield around 7 more mini pancakes, making this a generous batch perfect for sharing.

 

 

Attractive and Ready to Serve

 

The final product, the Mini Sooji Vegetable Pancakes, is incredibly appealing, especially to kids, who will be eager to bite into the attractive rounds made using the specialized pan. This is perhaps the best part of the recipe. They should be served immediately while hot to enjoy the freshness and texture. The ideal accompaniment for these flavorful, veggie-packed pancakes is a zesty green chutney, which adds a final layer of tangy, fresh flavor, making the meal complete.

Aside from Rava Vegetable Pancakes check our collection of Indian pancake recipes.

Enjoy how to make Mini Rava Vegetable Pancakes recipe with detailed step by step photos and video below.

 

Mini Rava Vegetable Pancakes recipe - How to make Mini Rava Vegetable Pancakes


 

Tags

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

15 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

25 Mins

Makes

14 mini pancakes

Ingredients

For Mini Rava Vegetable Pancakes

For Serving With Mini Rava Vegetable Pancakes

Method

For mini rava vegetable pancakes
 

  1. To make mini rava vegetable pancakes, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.
  2. Heat a mini uttapa pan and grease it lightly using little oil.
  3. Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
  4. Cook them on a medium flame, using little oil, till they turn golden brown in colour from both the sides.
  5. Repeat with the remaining batter to make 7 more mini pancakes.
  6. Serve the mini rava vegetable pancakes immediately with green chutney.

rava vegetable pancake | sooji vegetable pancake | suji vegetable pancake | sooji cheela | Video by Tarla Dalal

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Mini Rava Vegetable Pancakes recipe with step by step photos

Like Mini Rava Vegetable Pankcake

 

    1. Mini Rava Vegetable Pankcake is a healthy quick and easy snack recipe which can be had along with mint chutney. If you like the recipe given below are the links to similar recipes :
Batter for Rava Vegetable Pancake

 

    1. For making the Mini Rava Vegetable Pankcake, in a deep bowl, take semolina.
    2. Add 3 tbsp of curd. I have made use of fresh homemade curd made using this detailed recipe with step by step images of dahi
    3. Add finely chopped onions.
    4. Add finely chopped capsicum. To make the Mini Rava Vegetable Pankcake colorful, also add bell peppers.
    5. Add finely chopped coriander. Instead of adding all the vegetables to the batter, you can top the plain rava batter with a mix of various vegetables.
    6. Add grated carrot. Also, you can add grated beetroot or cabbage.
    7. Add green chilli paste. To make it spicier, add more green chilli paste. I have an air-tight container filled with Green chilli paste stored in my refrigerator always.
    8. Add 2 pinches sugar. Skip if you want but, it helps in giving a beautiful brown crust to the Mini Rava Vegetable Pankcake.
    9. Add salt and freshly ground black pepper.
    10. Add approx. ¾ cup of water. If mistakenly you add more water and the batter looks very runny then add a tbsp of sooji.
    11. Combine all the ingredients in a deep bowl along and mix well to form a pouring consistency batter. Our batter to prepare the Mini Rava Vegetable Pankcake is now ready.
How to make Semolina Vegetable Pancakes

 

    1. To prepare the Mini Rava Vegetable Pankcake, heat a mini uttapa pan and grease it lightly using little oil. Ghee/butter can also be used as a substitute.If you do not have a mini uttapam pan then make use of a regular dosa tava and make small pancakes.
    2. Pour a spoonful of batter in each uttapa mould to make a 75 mm. (3") diameter round.
    3. Cook them on a medium flame on one side.
    4. Flip and pour little oil.
    5. Cook till they turn golden brown in colour from both sides.
    6. Remove the Mini Rava Vegetable Pankcake in a plate. Repeat with the remaining batter to make 7 more instant mini rava uttapam. Serve the mini rava uttapam immediately with green chutney.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per mini pancake
Energy47 cal
Protein0.8 g
Carbohydrates4.5 g
Fiber0.2 g
Fat2.8 g
Cholesterol0.5 mg
Sodium2.9 mg

Click here to view Calories for Mini Rava Vegetable Pancakes

The Nutrient info is complete

Your Rating*

user
shalkt

June 26, 2021, 1:10 p.m.

Excellent tiffin treat !!! I could make this in just 1/2 hr as the recipe lists. Not only my kids but my entire family loved this snack. I also added 2 tbsps of besan to the batter. Thanks Tarla Dalal.

5 
user
Neera Inadmar

May 17, 2021, 1:33 p.m.

Wonderful and easy to make. Loved it.

5 
user
Foodie #622781

April 13, 2021, 7:27 a.m.

Love this recipe. So simple and very healthy

5 
user
Tarla Dalal

April 13, 2021, 7:27 a.m.

Thanks. We would love to hear from you as you test other recipes. You feedback is valuable.

user
Foodie #605770

Aug. 20, 2019, 9:19 a.m.

5 
user
Gandhi Dhwani

Dec. 15, 2018, 11:42 a.m.

wow.. these pancakes are so quick to make. i was just wondering what to make for breakfast and i came across this recipe. i made it and everyone just loved it. The capsicum gives a very nice crunch and also the taste. Carrot is definately an add on. Super easy and super quick!!

5 
user
Radhika

Oct. 15, 2016, 8:39 a.m.

Wondering how to incorporate more protein in this recipe?

5 
user
Winnie

Sept. 17, 2016, 8:44 a.m.

These pancakes with mixed veggies are not only healthy but also really simple and very quick to make. I make them quite often as it is loved by all at home.

5 
user
Puja bajaj

Sept. 14, 2016, 9 a.m.

Does one have to dry roast the sooji or semolina Please can u let me know as want to make them for dinner tonite They look absolutely delicious Thankyou

5 
user
Foodie #632197

March 11, 2016, 5:25 p.m.

what will be 1/2 cup in gram

5 
user
Tarla Dalal

March 11, 2016, 5:25 p.m.

1/2 cup of semolina is approximately 150 grams.

user
Heta

Feb. 1, 2016, 4:58 p.m.

My kid is very choosy about food but he loved this recipe and in case he is doesn''t eat anything this is it :) I add all the vegetables and also little oats.

5 
user
Tarla Dalal

Feb. 1, 2016, 4:58 p.m.

Hi Heta, Thank you for your kind words. Do try more and more recipes and do let us know how you enjoyed them. Happy Cooking !!

user
Jaya

Jan. 25, 2016, 11:44 a.m.

Awesome flavour. Just yum.

5 
user
Tarla Dalal

Jan. 25, 2016, 11:44 a.m.

Hi Jaya, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Sonal Modi

Aug. 18, 2015, 12:24 p.m.

Nice and easy pancakes.

5 
user
Ankita Negi

April 7, 2011, 5:16 p.m.

I tried this recipe and loved it. Thank you so so so much.

5 
user
Tarla Dalal

April 7, 2011, 5:16 p.m.

Hi Ankita, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user

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