potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake |


by
Potato Bajra Pancake

4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 218 cookbooks   This recipe has been viewed 101967 times

potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake | with 20 amazing images.

potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake is a quick fix snack without sweating too much in the kitchen. Learn how to make gluten free bajra potato pancake.

To make potato bajra pancake, combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well. Heat a mini uttapa pan and grease it lightly using ½ tsp of oil. Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round. Cook them, on a slow flame using ½ tsp of oil, till they turn golden brown in colour from both the sides. Serve immediately.

Here is a delicious pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. We have made these bajra aloo cheela is a mini uttapam pan. If you don’t have one, you can make a regular non-stick tava as well.

Interestingly, this combination of ingredients in pearl millet pancake works against the tummy acids, keeping them under control. This is because bajra is considered more stomach-friendly and these pancakes have very less amount of green chillies too. Remember to use a restricted quantity of oil for cooking, as excess fat can aggravate acidity.

Further these bajra potato pancake are gluten free too! That’s one more reason to be stomach-friendly and these can be enjoyed by people with gluten intolerance too. If you are serving them with green chutney, ensure it isn’t very spicy.

Tips for potato bajra pancake. 1. Prefer to grate the potatoes thick as they give an appealing mouthfeel. 2. Make sure you don’t rush when cooking the pancake. Let it cook slowly, so that the grated potato roasts well and gives a crunchy texture. 3. Serve it immediately. It tastes best off the tava. 4. Instead of potatoes, you can also use grated carrot or chopped spinach and fenugreek leaves.

Enjoy potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake | with step by step photos.

Add your private note

Potato Bajra Pancake recipe - How to make Potato Bajra Pancake

Preparation Time:    Cooking Time:    Total Time:     7Makes 7 pancakes
Show me for pancakes

Ingredients

For Potato Bajra Pancake
1/2 cup peeled and grated raw potatoes
3 tbsp bajra (black millet) flour
3 tbsp finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp green chilli paste
1 tsp roasted cumin seeds (jeera) powder
salt to taste
1 tsp oil for greasing and cooking
Method

For potato bajra pancake

    For potato bajra pancake
  1. To make potato bajra pancake, combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well.
  2. Heat a mini uttapa pan and grease it lightly using ½ tsp of oil.
  3. Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round.
  4. Cook them, on a slow flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
  5. Serve the potato bajra pancake immediately.

Handy tip:

    Handy tip:
  1. Potatoes can also be replaced by grated carrot.

Potato Bajra Pancake Video by Tarla Dalal

Potato Bajra Pancake recipe with step by step photos

What are potato bajra pancake made of ?

  1. Potato bajra pancake are mad eof 1/2 cup peeled and grated raw potatoes, 3 tbsp bajra (black millet) flour, 3 tbsp finely chopped onions, 2 tbsp finely chopped coriander (dhania), 1/4 tsp green chilli paste, 1 tsp roasted cumin seeds (jeera) powdersalt to taste
    and 1 tsp oil for greasing and cooking.

If you like potato bajra pancake

  1. If you like potato bajra pancake, also try other stomach-friendly recipes like
    • bajra khichdi recipe | Rajasthani bajra khichdi | healthy black millet Indian khichdi | with 20 amazing images.
    • mooli jowar roti recipe | healthy radish jowar chapati | Indian style jowar mooli bhakri | sorghum radish paratha | with 25 amazing images.
    • tulsi water | 100% tulsi water | holy basil water | indian tulsi water | with 10 mazing images.

How to prepare potatoes for potato bajra pancake

  1. To prepare potatoes for potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake, you first need to grate the potato. For that buy the perfect potatoes. Potatoes should be firm, well-shaped and relatively smooth, and should be free of decay that often manifests as wet or dry rot. In addition, they should not be sprouting or have green colouration since this indicates that they may contain the toxic substance that imparts an undesirable taste. 
  2. Wash the potatoes very well with clean water to make it free of dirt if any. Wash it under running water to prevent any sort of contamination.   
  3. Wipe it with a clean kitchen towel. 
  4. Peel the potatoes with a peeler and discard the peels. 
  5. Using a grater, grate the potatoes. Prefer to grate them thickly. Use them immediately as they tend to turn black because of exposure to air. Alternatively, you can keep them in water for some time to avoid blackening. 

For the batter of potato bajra pancake

  1. For the batter of potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake, add 1/2 cup peeled and grated raw potatoes in a deep bowl.
  2. Add 3 tbsp bajra (black millet) flour.
  3. Add 3 tbsp finely chopped onions
  4. Add 2 tbsp finely chopped coriander (dhania).
  5. Add 1/4 tsp green chilli paste.
  6. Add 1 tsp roasted cumin seeds (jeera) powder.
  7. Add salt to taste.
  8. Add approx. 5 tbsp of water.
  9. Mix well using a big spoon. Ensure that you use the batter immediately, else the potatoes and salt might leave water and make the batter thin. 

How to make potato bajra pancake

  1. To make potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake, heat a mini uttapa pan and grease it lightly using ½ tsp of oil.
  2. Pour a spoonful of the batter in each of the 7 uttapa moulds. 
  3. Spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round.
  4. Cook them, on a slow flame using ½ tsp of oil
  5. Cook them till they turn golden brown in colour from both the sides.
  6. Serve potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake immediately with green chutney. 
     

Health Benefits of potato bajra pancake

  1. Potatoes bajra pancake – a stomach-friendly snack. 
  2. These pancakes are made with bajra flour which is alkaline in nature. Thus these pancakes are suitable for people with acidity. 
  3. The use of minimum green chillies and oil, make them acidity-friendly further. 
  4. It is made with a gluten free flour, so gluten intolerant people can also indulge in this snack. 
  5. Pregnant women and kids of growing age can also snack on these dainty pancakes.
  6. Being easy to chew it suits the age group of senior citizens. 

Nutrient values (Abbrv) per pancake
Energy28 cal
Protein0.6 g
Carbohydrates4.5 g
Fiber0.6 g
Fat0.9 g
Cholesterol0 mg
Sodium1.8 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sweet Potato

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Potato Bajra Pancake
5
 on 03 Jun 21 05:58 PM


| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
04 Jun 21 02:40 PM
Potato Bajra Pancake
3
 on 24 Mar 21 09:59 PM


Tastes Okayish. But healthy
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
25 Mar 21 02:30 PM
Potato Bajra Pancake
5
 on 04 Mar 21 12:24 PM


Can we use boiled potatoes (mashed or grated )for the bajra pancakes?
| Hide Replies
Tarla Dalal    Yes you can use boiled and grated potatoes, but raw grated and peeled will give a better mouthfeel. Also if you are using boiled potatoes, you may need to adjust the consistency of the batter.
Reply
04 Mar 21 03:13 PM
Potato Bajra Pancake
5
 on 31 Aug 17 08:48 AM


Nice low calorie recipe. All your recipes are praiseworthy! I never prepare breakfast, lunch and dinner without following your recipes :) Thank you very much.
| Hide Replies
Tarla Dalal    Thanks Sonal for your kind words.
Reply
01 Sep 17 11:40 AM
Potato Bajra Pancake
5
 on 04 Jan 17 09:48 PM


Potato Bajra Pancake
5
 on 29 Dec 16 01:15 PM


can we use kand insted of potato ?
| Hide Replies
Tarla Dalal    Hi Foodie, you can use And instead of potatoes. Thanks for asking.
Reply
01 Sep 17 11:41 AM
Potato Bajra Pancake
5
 on 17 Dec 16 05:19 AM


excellent recipe, I will like to do again and again.
Crunchy Potato Pancakes ( Acidity Recipe)
5
 on 03 Mar 13 10:57 AM


Amazing Indian-style pancake.. I had it with curd and it was super delicious. And it was done in like 15 min... indeed a quick, filling & tasty recipe!