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Rajasthani Naashta recipes


Last Updated : Aug 21,2018



राजस्थानी नाश्ता - हिन्दी में पढ़ें
રાજસ્થાની નાસ્તા - ગુજરાતી માં વાંચો

Rajasthani Naashta Recipes

More than being part of a cuisine, Naashta can be thought of as part of a region’s culture! From weddings and other social gatherings to mid-day hunger pangs, snacks are indispensable. Tea time is incomplete without dry snacks. There are some snacks which you can make prior consumption and store in air-tight containers. Other than that there are freshly made snacks (farsaan) which can be relished during daily meals! Rajasthan is famous for its innumerable naashta choices, like Kanji Vada, Pyaaz Ki Kochari and Shakarpara.

Kanji Vada is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji Vada are a popular snack sold on the streets throughout Rajasthan especially during Holi.

Kachori – the list is endless. Pyaaz ki kachori, is a popular local breakfast dish in Rajasthan and sold at most 'namkeen' shops in Rajasthan. It originated in the Jodhpur region. They are crispy, flaky on the outside with an authentic filling of onions and spices in the inside. You can relish it with imli chutney and green chutney!

Also, there is Shahi raj kachori, which is a popular chaat recipe . The deep-fried kachori is stuffed with boiled potato and legumes and drizzle with curd, chutney and spices. Other such chaat recipe is Stuffed dahi vada where the vada is innovatively stuffed with dryfruits and topped off with curd,chutney and spices. 

Rajasthani's also make delicious, scrumptious puri's by stuffing them with a flavorful mixture. Try these spicy urad dal puri with sweet pickle or these matar ki kachori with prominent flavour of nigella seeds. 

Snacks like Bikaneri bhujia and suhaali can be made prior consumption, stored in jars and relished with a cup of tea!

Try Our Other Rajasthani Recipes…
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes
Happy Cooking!


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Amlana
Recipe# 3853
19 Apr 15

 
 by Tarla Dalal
Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!
Pyaaz ki Kachori
Recipe# 3636
19 Jul 18

 
 by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling. Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
Spicy Urad Dal Puris
Recipe# 7560
07 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. You can also try other puris to enjoy with a cup of hot tea like Khus-khus ki Puri or K ....
Thandai
Recipe# 3635
28 May 18

  This recipe has an associated video
 by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
Kalmi Vada, Rajashtani Kalmi Vada
Recipe# 3857
17 Mar 17

 
 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Khamiri Green Peas Puris
Recipe# 1474
24 May 16

 
 
by Tarla Dalal
Khamiri green peas puri is a Rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee.
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori
Recipe# 3856
03 Feb 16

 
 by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Bikaneri Bhujia
Recipe# 3860
19 Apr 15

 
 by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Stuffed Moong Dal and Potato Rolls
Recipe# 536
30 Oct 15

 
 
by Tarla Dalal
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and heavy ones, which can be served for Breakfast or even brunch. In this creation, wholesome moong dal chilas are stuffed with a perfectly spiced pot ....
Shakarpara
Recipe# 3864
19 Apr 15

  This recipe has an associated video
 by Tarla Dalal
A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the ....
Pithore ( Healthy Starter Recipe )
Recipe# 34732
17 Nov 10

 
 
by Tarla Dalal
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and iron rich besan and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.
Masala Mathri, How To Make Mathri
Recipe# 3863
18 Mar 16

 
 
by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in b ....
Kanji Vada,  Rajasthani Kanji Vada
Recipe# 3861
30 Mar 18

 
 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
Suhaali
Recipe# 3921
19 Apr 15

 
 by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
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