This category has been viewed 109434 times

 Cuisine > Indian Veg Recipes > Rajasthani Food > 
31

Rajasthani Mithai, Sweets recipes


Last Updated : Oct 02,2018



राजस्थानी मनपसंद मिठाई - हिन्दी में पढ़ें
રાજસ્થાની મનપસંદ મીઠાઇ - ગુજરાતી માં વાંચો

Rajasthani Mithai, Rajasthani Sweets

Rajasthanis don’t hold back on the use of full-fat milk and ghee in their mithai. No wonder the Manpasand Mithai of Rajasthan tastes so heavenly!

All the festivals and special occasions  in the whole of Rajasthan are incomplete without Ghevar, the king of sweets. A honeycomb shaped delicacy made using plain flour and ghee is relished with rabri.

Rajasthani Mithai from Udaipur

Doodhiya-KheechDoodhiya Kheech

Doodhiya Kheech is a popular dish from Udaipur. This rich, sweet dish provides with plenty of energy. Made using milk and wheat , it will keep you hooked to it till the last bite.

Winters are harsh in Rajasthan. To keep the body warm, Rajasthanis savour upon different sweets like Gaund ke ladoo , Moong dal halwa , Badam ka halwa which are rich and can be easily stored. Atte ka Malpua is another traditional favourite in Rajasthani households to keep away from the chill weather.

Rajasthani Sweets from Jodhpur

Mawa-KachoriMawa Kachori

Jodhpur is famous for its Mawa Kachori. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. Delicately flavoured with spices, sweet treats like Dilkushar are sure to make you feel like a king!

Churma-LadooChurma Ladoo

Dal-baati is a typical Rajasthani treat and incomplete without the quintessential "Churma". It is made using coarsely ground wheat flour, besan or maize flour. The most common of all is the wheat flour churma that can be is shaped into Churma ladoo and can be stored too. The texture of ladoo is enhanced by adding sesame seeds and dryfruits


If you enjoyed our Rajasthani Mithai recipes collection, then you will like these  Rajasthani Recipe articles and Rajasthani Sweet recipes below. 

200 Rajasthani Dishes
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!


Show only recipe names containing:
  



Moong Dal Halwa
Recipe# 3914
10 Nov 18

 
 by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
Kesar Peda
Recipe# 40033
19 Oct 18

 
 by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Gaund Ke Ladoo
Recipe# 3909
27 Sep 18

 
 by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Petha
Recipe# 2049
03 Sep 18

 
 by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
Apple Rabadi, Diabetic Friendly
Recipe# 3476
20 Aug 11

  This recipe has an associated video
 
by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so rende ....
Badam ka Halwa
Recipe# 3915
02 Oct 18

 
 by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
Churma Ladoo
Recipe# 2045
19 Apr 15

 
 by Tarla Dalal
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
Atte ka Malpua
Recipe# 3911
19 Apr 15

 
 by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
Chenna Malpua  ( Rajasthani Recipe)
Recipe# 3910
02 Oct 18

 
 by Tarla Dalal
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of Pushkar near Ajmer. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few ....
Malai Barfi
Recipe# 40032
03 Sep 18

 
 by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
Boondi Payas
Recipe# 3919
03 Sep 18

 
 by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Doodhiya Kheech
Recipe# 3920
15 Mar 17

 
 by Tarla Dalal
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert. "Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty ....
Motichoor Ke Ladoo
Recipe# 3916
03 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy it from outside. Try this foolproof recipe at home. Just follow the exact proportions and you will get the perfect ....
Churma
Recipe# 3647
19 Apr 15

 
 by Tarla Dalal
Dal-baati is incomplete without the quintessential "Churma". Churma is made using coarsely ground wheat flour, besan or maize flour. The most celebrated of all is the wheat flour churma that can be is shaped into laddus. I discovered that the more ghee you add to the churma mixture, the easier it i ....
Malpua Recipe ( Indian Dessert)
Recipe# 2037
05 Mar 18

  This recipe has an associated video
 
by Tarla Dalal
Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Whether ....
Jaripalla Churma
Recipe# 3646
03 Sep 18

 
 by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Ghevar with Rabri
Recipe# 3913
03 Sep 18

 
 by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk). Lakshmi M ....
Dilkushar
Recipe# 3917
03 Sep 18

 
 by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
Meva Bati, Rajasthani Mawa Bati Recipe
Recipe# 2855
27 Sep 18

 
 by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa
Recipe# 3648
27 Sep 18

 
 by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
Stuffed Malpuas with Paneer and Strawberry in Saffron Syrup
Recipe# 1119
20 Aug 12

 
 by Tarla Dalal
No reviews
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier. Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....
Microwave Makai Jajaria, Sweet Corn Dessert
Recipe# 4942
14 Feb 17

 
 by Tarla Dalal
No reviews
Makai Jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar. A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody ....
Laal Math Ka Saag ( Know Your Green Leafy Vegetables)
Recipe# 32792
16 May 11

 
 by Tarla Dalal
No reviews
A nutrient-rich, quick and versatile subzi that can be had with chapattis as well as rice. You can add garlic to the tempering for added flavour.
Subscribe to the free food mailer

10 dishes to warm your heart this winter

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Rajasthani Mithai, Sweets
5
 on 10 Jul 18 03:23 PM


MITHAI KHAANI HAI THO RAJASTHAN KI KHAAWO....With attractive smell & sweetness of Ghee & sugar, it comfort your soul. As a mithai merchant, i alway display Rajasthani Gevar, Petha, Malai barfi, Mootichoor laddoo, keshar peda in my shop display. These mentioned mithais are made by our Maharaj referring Tarlaben ki Mithai recipe book. Tarlaben''s mithai has good sale & demand from the customer. Thanks to Tarlaben.
//