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Punjabi besan sheera recipe | Rajasthani besan ka sheera with milk | Uttar Pradesh gram flour sheera |
Tarla Dalal
03 September, 2021
Table of Content
Punjabi besan sheera recipe | Rajasthani besan ka sheera with milk | Uttar Pradesh gram flour sheera | with 26 amazing images.
besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe is a pleasing, tongue tickling mithai. Learn how to make Indian gram flour sheera.
To make besan sheera, combine the besan, 2 tbsp of milk and 1 tbsp of ghee in a bowl and rub thoroughly and knead like a dough and keep aside for 10 minutes. Using a grater, grate it very thinly and keep aside. Heat the remaining ghee in a broad vessel, add the grated dough mixture and cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. Keep aside. Heat the remaining milk and ¾ cup of water in a deep kadhai, add the flour mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Add the sugar, cardamom powder, almonds and pistachios and cook on a medium flame for 7 to 8 minutes, while stirring continuously. Serve hot garnished with almonds and pistachios and serve hot.
Besan ka sheera with milk is a creamy, luscious Indian mithai with the shahi touch of almonds, pistachios and cardamom powder. Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make.
Like most other sheera recipes like rava sheera and atta ka sheera which are served at functions and parties, this Indian gram flour sheera too can be served and it will surely not fail to please your special guests.
Tips for besan sheera. 1. Cook the grated besan dough mixture on a slow flame for approx. 8 to 10 minutes, while stirring continuously. This is done to prevent the besan from burning. 2. Use full fat milk also called buffalo’s milk to make this mithai. 3. You may increase or decrease the sugar based on the sweetness you like.
Enjoy besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe | with step by step photos.
Besan Sheera, Indian Gram Flour Sheera recipe - How to make Besan Sheera, Indian Gram Flour Sheera
Tags
Preparation Time
15 Mins
Cooking Time
21 Mins
Total Time
36 Mins
Makes
4 servings
Ingredients
For Besan Sheera
3/4 cup besan (Bengal gram flour)
3/4 cup milk
5 tbsp melted ghee
3/4 cup sugar
1/4 tsp cardamom (elaichi) powder
1 tbsp chopped almonds (badam)
1 tbsp chopped pistachios
For The Garnish
1 tbsp chopped almonds (badam)
1 tbsp chopped pistachios
Method
For besan sheera
- To make besan sheera, combine the besan, 2 tbsp of milk and 1 tbsp of ghee in a bowl and rub thoroughly and knead like a dough and keep aside for 10 minutes.
- Using a grater, grate it very thinly and keep aside.
- Heat the remaining ghee in a broad vessel, add the grated dough mixture and cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. Keep aside.
- Heat the remaining milk and ¾ cup of water in a deep kadhai, add the flour mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the sugar, cardamom powder, almonds and pistachios and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
- Serve the besan sheera hot garnished with almonds and pistachios and serve hot.
Besan Sheera, Indian Gram Flour Sheera recipe with step by step photos
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like besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe | Sheera, halwa and bari are variants of Indian mithai. They are sweet puddings which can be made with a myriad of ingredients like milk, mawa, sugar, condensed milk, fruits, nuts etc. To learn an array of sheera recipes check out our huge collection of and learn how to make quick and easy delectable sheera recipes like :
- Badam ka Sheera
- Chocolate Sheera | coconut rava sheera | nariyal sheera | coconut sheera with mava | with 15 amazing images.
- Jowar Banana Sheera
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like besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe | Sheera, halwa and bari are variants of Indian mithai. They are sweet puddings which can be made with a myriad of ingredients like milk, mawa, sugar, condensed milk, fruits, nuts etc. To learn an array of sheera recipes check out our huge collection of and learn how to make quick and easy delectable sheera recipes like :
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See the below image of list of ingredients for making Punjabi besan sheera.
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In a glasss bowl put 3/4 cup besan (bengal gram flour).
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Add 2 tbsp of milk.
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Add 1 tbsp of ghee.
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Rub thoroughly and knead like a dough.
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Cover and keep aside for 10 minutes. The dough becomes softer.
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This is how the dough looks like.
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Using a grater, grate dough very thinly.
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Keep aside.
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Heat the remaining ghee (4 tablespoons) in a broad vessel.
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Add the grated dough mixture.
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Mix well. Cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. This is done to prevent the besan from burning.
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Keep aside.
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To make besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | heat the remaining milk in a deep kadhai.
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Add ¾ cup of water.
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Add the besan flour mixture.
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Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
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Add 3/4 cup sugar. You may increase or decrease the sugar based on the sweetness you like.
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Mix well.
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Add 1/4 tsp cardamom (elaichi) powder.
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Add 1 tbsp chopped almonds (badam).
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Add 1 tbsp chopped pistachios.
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Cook on a medium flame for 7 to 8 minutes, while stirring continuously.
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Serve besan sheera | Indian gram flour sheera | besan ka sheera with milk with chopped almonds and pistachios hot.
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Cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. This is done to prevent the besan from burning.
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Use full fat milk also called buffalo’s milk to make this mithai.
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You may increase or decrease the sugar based on the sweetness you like.
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Nutrient values (Abbrv)per plate
| Energy | 448 cal |
| Protein | 7 g |
| Carbohydrates | 49.2 g |
| Fiber | 3.4 g |
| Fat | 24 g |
| Cholesterol | 6 mg |
| Sodium | 20.9 mg |
Click here to view Calories for Besan Sheera, Indian Gram Flour Sheera
The Nutrient info is complete
Geeta
Nov. 12, 2020, 6:04 p.m.
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Loves Food
March 3, 2019, 6:18 p.m.
Rich besan seera. Fab dessert to have.
Sonal Modi
Aug. 22, 2015, 4:30 p.m.
What a sweet dish! I made it and the bowl was empty within one hour. It is just irresistible. After adding sugar, I had to cook for some more time than mentioned. It is a must try recipe.
Archana M
April 8, 2015, 2:03 p.m.
Wow this is one unusual sheera i have ever eaten. A little effort to put but, it taste just too good. I love the grainy texture of the besan. A must try recipe.
Sandya Shukla
Feb. 10, 2015, 4:07 p.m.
Sheeras tho mera favorite hai. Added this recipe in my list now
RAJESH SHRIGAUD
Nov. 7, 2014, 2:24 p.m.
Very nice item
Nikita
May 5, 2012, 9:53 a.m.
Besan sheera an unusual recipe which is loved by everybody. The aroma and the taste is just so good....This is a must try recipe in every kitchen!!
Foodie #655765
Jan. 4, 2011, 6:26 p.m.
Yummmy besaan sheera
Tarla Dalal
Jan. 4, 2011, 6:26 p.m.
Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !
patel Urvashi
Dec. 20, 2010, 8:43 p.m.
Hi Your recipes are nice . But if we are watching a video ,it very helpful .
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