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Punjabi besan sheera recipe | Rajasthani besan ka sheera with milk | Uttar Pradesh gram flour sheera |

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Tarla Dalal • 03 September, 2021

Punjabi besan sheera recipe | Rajasthani besan ka sheera with milk | Uttar Pradesh gram flour sheera |

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पंजाबी बेसन शीरा रेसिपी | दूध के साथ राजस्थानी बेसन का शीरा | उत्तर प्रदेश बेसन शीरा | - हिन्दी में पढ़ें (Besan Sheera, Indian Gram Flour Sheera in Hindi)

પંજાબી બેસન શીરા રેસીપી | દૂધ સાથે રાજસ્થાની બેસન કા શીરા | ઉત્તર પ્રદેશ ચણાના લોટના શીરા | - ગુજરાતી માં વાંચો (Besan Sheera, Indian Gram Flour Sheera in Gujarati)

Table of Content

About Besan Sheera, Indian Gram Flour Sheera

Ingredients

Methods

Like besan sheera

What is besan sheera made off?

Dough for besan sheera

Cooking besan for besan sheera

Making besan sheera

Pro tips for besan sheera

Nutrient values

Punjabi besan sheera recipe | Rajasthani besan ka sheera with milk | Uttar Pradesh gram flour sheera | with 26 amazing images.

besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe is a pleasing, tongue tickling mithai. Learn how to make Indian gram flour sheera.

To make besan sheera, combine the besan, 2 tbsp of milk and 1 tbsp of ghee in a bowl and rub thoroughly and knead like a dough and keep aside for 10 minutes. Using a grater, grate it very thinly and keep aside. Heat the remaining ghee in a broad vessel, add the grated dough mixture and cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. Keep aside. Heat the remaining milk and ¾ cup of water in a deep kadhai, add the flour mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Add the sugar, cardamom powder, almonds and pistachios and cook on a medium flame for 7 to 8 minutes, while stirring continuously. Serve hot garnished with almonds and pistachios and serve hot.

Besan ka sheera with milk is a creamy, luscious Indian mithai with the shahi touch of almonds, pistachios and cardamom powder. Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make.

Like most other sheera recipes like rava sheera and atta ka sheera which are served at functions and parties, this Indian gram flour sheera too can be served and it will surely not fail to please your special guests.

Tips for besan sheera. 1. Cook the grated besan dough mixture on a slow flame for approx. 8 to 10 minutes, while stirring continuously. This is done to prevent the besan from burning. 2. Use full fat milk also called buffalo’s milk to make this mithai. 3. You may increase or decrease the sugar based on the sweetness you like.

Enjoy besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe | with step by step photos.

Besan Sheera, Indian Gram Flour Sheera recipe - How to make Besan Sheera, Indian Gram Flour Sheera

Ingredients

For Besan Sheera

3/4 cup besan (Bengal gram flour)

3/4 cup milk

5 tbsp melted ghee

3/4 cup sugar

1/4 tsp cardamom (elaichi) powder

1 tbsp chopped almonds (badam)

1 tbsp chopped pistachios

For The Garnish

1 tbsp chopped almonds (badam)

1 tbsp chopped pistachios

Method

For besan sheera

To make besan sheera, combine the besan, 2 tbsp of milk and 1 tbsp of ghee in a bowl and rub thoroughly and knead like a dough and keep aside for 10 minutes.
Using a grater, grate it very thinly and keep aside.
Heat the remaining ghee in a broad vessel, add the grated dough mixture and cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. Keep aside.
Heat the remaining milk and ¾ cup of water in a deep kadhai, add the flour mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Add the sugar, cardamom powder, almonds and pistachios and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
Serve the besan sheera hot garnished with almonds and pistachios and serve hot.

Besan Sheera, Indian Gram Flour Sheera recipe with step by step photos

like besan sheera

1. like besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe | Sheera, halwa and bari are variants of Indian mithai. They are sweet puddings which can be made with a myriad of ingredients like milk, mawa, sugar, condensed milk, fruits, nuts etc. To learn an array of sheera recipes check out our huge collection of and learn how to make quick and easy delectable sheera recipes like :
  - Badam ka Sheera
  - Chocolate Sheera | coconut rava sheera | nariyal sheera | coconut sheera with mava | with 15 amazing images.
  - Jowar Banana Sheera

what is besan sheera made off?

1. See the below image of list of ingredients for making Punjabi besan sheera.

dough for besan sheera

1. In a glasss bowl put 3/4 cup besan (bengal gram flour).
2. Add 2 tbsp of milk.
3. Add 1 tbsp of ghee.
4. Rub thoroughly and knead like a dough.
5. Cover and keep aside for 10 minutes. The dough becomes softer.
6. This is how the dough looks like.
7. Using a grater, grate dough very thinly.
8. Keep aside.

cooking besan for besan sheera

1. Heat the remaining ghee (4 tablespoons) in a broad vessel.
2. Add the grated dough mixture.
3. Mix well. Cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. This is done to prevent the besan from burning.
4. Keep aside.

making besan sheera

1. To make besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | heat the remaining milk in a deep kadhai.
2. Add ¾ cup of water.
3. Add the besan flour mixture.
4. Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
5. Add 3/4 cup sugar. You may increase or decrease the sugar based on the sweetness you like.
6. Mix well.
7. Add 1/4 tsp cardamom (elaichi) powder.
8. Add 1 tbsp chopped almonds (badam).
9. Add 1 tbsp chopped pistachios.
10. Cook on a medium flame for 7 to 8 minutes, while stirring continuously.
11. Serve besan sheera | Indian gram flour sheera | besan ka sheera with milk with chopped almonds and pistachios hot.

Pro tips for besan sheera

1. Cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. This is done to prevent the besan from burning.
2. Use full fat milk also called buffalo’s milk to make this mithai.
3. You may increase or decrease the sugar based on the sweetness you like.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	448 cal
Protein	7 g
Carbohydrates	49.2 g
Fiber	3.4 g
Fat	24 g
Cholesterol	6 mg
Sodium	20.9 mg

Click here to view Calories for Besan Sheera, Indian Gram Flour Sheera

The Nutrient info is complete

Your Rating*

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Geeta

Nov. 12, 2020, 6:04 p.m.

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Loves Food

March 3, 2019, 6:18 p.m.

Rich besan seera. Fab dessert to have.

Sonal Modi

Aug. 22, 2015, 4:30 p.m.

What a sweet dish! I made it and the bowl was empty within one hour. It is just irresistible. After adding sugar, I had to cook for some more time than mentioned. It is a must try recipe.

Archana M

April 8, 2015, 2:03 p.m.

Wow this is one unusual sheera i have ever eaten. A little effort to put but, it taste just too good. I love the grainy texture of the besan. A must try recipe.