besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk |


by
Besan Sheera (  Desi Khana)

5/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD
ચણા ના લોટ નો શીરો | બેસન નો હલવો | ભારતીય મીઠી રેસીપી - ગુજરાતી માં વાંચો (Besan Sheera, Indian Gram Flour Sheera in Gujarati) 

Added to 83 cookbooks   This recipe has been viewed 53783 times

besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe | with 26 amazing images.

besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe is a pleasing, tongue tickling mithai. Learn how to make Indian gram flour sheera.

To make besan sheera, combine the besan, 2 tbsp of milk and 1 tbsp of ghee in a bowl and rub thoroughly and knead like a dough and keep aside for 10 minutes. Using a grater, grate it very thinly and keep aside. Heat the remaining ghee in a broad vessel, add the grated dough mixture and cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. Keep aside. Heat the remaining milk and ¾ cup of water in a deep kadhai, add the flour mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Add the sugar, cardamom powder, almonds and pistachios and cook on a medium flame for 7 to 8 minutes, while stirring continuously. Serve hot garnished with almonds and pistachios and serve hot.

Besan ka sheera with milk is a creamy, luscious Indian mithai with the shahi touch of almonds, pistachios and cardamom powder. Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make.

Like most other sheera recipes like rava sheera and atta ka sheera which are served at functions and parties, this Indian gram flour sheera too can be served and it will surely not fail to please your special guests.

Tips for besan sheera. 1. Cook the grated besan dough mixture on a slow flame for approx. 8 to 10 minutes, while stirring continuously. This is done to prevent the besan from burning. 2. Use full fat milk also called buffalo’s milk to make this mithai. 3. You may increase or decrease the sugar based on the sweetness you like.

Enjoy besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe | with step by step photos.

Add your private note

Besan Sheera, Indian Gram Flour Sheera recipe - How to make Besan Sheera, Indian Gram Flour Sheera

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Besan Sheera
3/4 cup besan (bengal gram flour)
3/4 cup milk
5 tbsp melted ghee
3/4 cup sugar
1/4 tsp cardamom (elaichi) powder
1 tbsp chopped almonds (badam)
1 tbsp chopped pistachios

For The Garnish
1 tbsp chopped almonds (badam)
1 tbsp chopped pistachios
Method

For besan sheera

    For besan sheera
  1. To make besan sheera, combine the besan, 2 tbsp of milk and 1 tbsp of ghee in a bowl and rub thoroughly and knead like a dough and keep aside for 10 minutes.
  2. Using a grater, grate it very thinly and keep aside.
  3. Heat the remaining ghee in a broad vessel, add the grated dough mixture and cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. Keep aside.
  4. Heat the remaining milk and ¾ cup of water in a deep kadhai, add the flour mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Add the sugar, cardamom powder, almonds and pistachios and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
  6. Serve the besan sheera hot garnished with almonds and pistachios and serve hot.

Besan Sheera, Indian Gram Flour Sheera recipe with step by step photos

like besan sheera

  1. like besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe |  Sheera, halwa and bari are variants of Indian mithai. They are sweet puddings which can be made with a myriad of ingredients like milk, mawa, sugar, condensed milk, fruits, nuts etc. To learn an array of sheera recipes check out our huge collection of and learn how to make quick and easy delectable sheera recipes like : 

what is besan sheera made off?

  1. what is besan sheera made off?  Indian gram flour sheera is made from 3/4 cup besan (bengal gram flour), 3/4 cup milk, 5 tbsp melted ghee, 3/4 cup sugar, almonds and pista.

dough for besan sheera

  1. In a glasss bowl put 3/4 cup besan (bengal gram flour).
  2. Add 2 tbsp of milk.
  3. Add 1 tbsp of ghee.
  4. Rub thoroughly and knead like a dough.
  5. Cover and keep aside for 10 minutes. The dough becomes softer.
  6. This is how the dough looks like.
  7. Using a grater, grate dough very thinly and keep aside.

cooking besan for besan sheera

  1. Heat the remaining ghee (4 tablespoons) in a broad vessel.
  2. Add the grated dough mixture.
  3. Mix well.
  4. Cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. This is done to prevent the besan from burning.
  5. Keep aside.

making besan sheera

  1. To make besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk |  heat the remaining milk in a deep kadhai.
  2. Add ¾ cup of water.
  3. Add the besan flour mixture.
  4. Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Add 3/4 cup sugar. You may increase or decrease the sugar based on the sweetness you like.
  6. Add 1/4 tsp cardamom (elaichi) powder.
  7. Add 2 tablesppons chopped almonds and pistachios. NOTE. You can roast them in ghee to enhance the flavour. 
  8. Cook on a medium flame for 7 to 8 minutes, while stirring continuously.
  9. Put the besan sheera in a serving bowl directly. 
  10. Garnish besan sheera | Indian gram flour sheera | besan ka sheera with milk |  with chopped almonds and pistachios.
  11. Serve besan sheera | Indian gram flour sheera | besan ka sheera with milk |  hot.

tips for besan sheera

  1. Cook on a slow flame for approx. 8 to 10 minutes, while stirring continuously. This is done to prevent the besan from burning.
  2. Use full fat milk also called buffalo’s milk to make this mithai. 
  3. You may increase or decrease the sugar based on the sweetness you like. 

Nutrient values (Abbrv) per serving
Energy448 cal
Protein7 g
Carbohydrates49.2 g
Fiber3.4 g
Fat24 g
Cholesterol6 mg
Sodium20.9 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

બેસનનો શીરો
5
 on 15 Jul 21 09:31 PM


👌👌😋
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
16 Jul 21 04:13 PM
બેસનનો શીરો
5
 on 26 Aug 17 02:12 PM


Very nice item
બેસનનો શીરો
5
 on 09 Apr 17 01:31 PM


Hi Your recipes are nice . But if we are watching a video ,it very helpful .
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
10 Apr 17 03:02 PM
Besan Sheera ( Desi Khana)
5
 on 14 Oct 16 09:20 PM


What a sweet dish! I made it and the bowl was empty within one hour. It is just irresistible. After adding sugar, I had to cook for some more time than mentioned. It is a must try recipe.
Besan Sheera ( Desi Khana)
5
 on 16 Sep 16 04:27 PM


Sheeras tho mera favorite hai. Added this recipe in my list now
બેસનનો શીરો
5
 on 26 Jul 16 04:41 PM


Besan sheera an unusual recipe which is loved by everybody. The aroma and the taste is just so good....This is a must try recipe in every kitchen!!
Besan Sheera ( Desi Khana)
5
 on 26 Jun 16 07:26 AM


Yummmy besaan sheera
| Hide Replies
Tarla Dalal    Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !
Reply
27 Jun 16 08:54 AM
Besan Sheera ( Desi Khana)
5
 on 06 Apr 15 03:42 PM


Wow this is one unusual sheera i have ever eaten. A little effort to put but, it taste just too good. I love the grainy texture of the besan. A must try recipe.
Gram Flour Seera
5
 on 01 Jun 13 12:11 PM


Rich besan seera. Fab dessert to have.