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Punjabi Sweets recipes


Last Updated : Oct 08,2018



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Punjabi Sweets, Punjabi Dessert Recipes

If the meal itself is loaded with rich ingredients and dairy products, just imagine how grand the mithai of this region would be! Indeed,  Punjab Sweets are sure to warm your heart and pamper your palate with their richness and memorable flavour.

Rice Kheer
Rice Kheer

From Phirni and Rice Kheer to Gulab Jamun and Dry Fruit Barfi, and other favourites, we are sure you will enjoy all the recipes in this section. 

Kala Jamun Recipe
Kala Jamun Recipe

Kala Jamun is similar to Gulab jamun but made with a perfect mix of hariyali khoya and maida to get soft jamuns. This is a popular dish during weddings and also ideal to serve at parties or to send across to friends. 

Gajar ka HalwaGajar ka Halwa

Halwa is a common term that covers a very wide variety of sweets. The one thing common in it is that the ingredients are boiled in milk. Gajar ka halwa is a popular sweet prepared in households all over India for offering to God on puja days or festive occasions. The boring doodhi can be turned into a lip-smacking, irresistible Doodhi ka Halwa. Apart from this, you can even make a chana dal or moong dal halwa. 

Fruit KulfiFruit Kulfi

Kulfi is a frozen Indian dessert which captivates us with its intensely milky flavour and spicy notes.  The most basic is the malai and kesar-pista kulfi but, you can add fruits to it and try this Banana and Apple Kulfi with super creamy and thick texture. Kesar Kulfi Falooda is a rich dessert with kulfi, falooda sev, rose syrup and dry fruits.


Enjoy our Punjabi Sweet Recipes given below.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes

Happy Cooking!


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Dry Fruit Barfi
Recipe# 2056
08 Oct 18

  This recipe has an associated video
 by Tarla Dalal
Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....
Chana Dal Halwa (  Indian Cooking)
Recipe# 1990
06 Aug 18

 
 
by Tarla Dalal
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron. It is important to stir the da ....
Anjeer Halwa ( Mithai Recipe)
Recipe# 2024
Yesterday

  This recipe has an associated video
 
by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
Quick Kalakand
Recipe# 1989
01 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian – why global too, as it is not uncommon to find this luscious, milky mithai in Indian stores across the world. Here is a Quick Kalakand, which wi ....
Mango Kulfi
Recipe# 4002
20 Aug 13

 
 by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
Paneer Kheer (  Diabetic Recipe)
Recipe# 7471
12 Apr 15

 
 
by Tarla Dalal
Satisfy your sweet tooth with this cardamom-flavoured low-fat Paneer Kheer. By replacing traditional sweeteners with sugar substitute, and by doing away with unhealthy thickeners, we ward off those unnecessary carbohydrates and calories too. So, you can enjoy the rich texture and wonderful flavour o ....
Petha
Recipe# 2049
03 Sep 18

 
 by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
Gajar ka Halwa, Carrot Halwa
Recipe# 4102
07 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that! Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. ....
Gulab Jamun (  Mithai)
Recipe# 2064
16 May 11

  This recipe has an associated video
 by Tarla Dalal
There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with homemade khoya. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, ....
Fruit Kulfi, Banana and Apple Kulfi
Recipe# 2853
15 Sep 18

 
 by Tarla Dalal
Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy notes. You might have tried different variants of
Kesar Kulfi Falooda
Recipe# 2857
11 May 18

 
 by Tarla Dalal
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saff ....
Poha Phirni
Recipe# 22442
21 Jul 16

  This recipe has an associated video
 by Tarla Dalal
Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.
Low Fat Carrot Halwa, Healthy Gajar Halwa
Recipe# 3608
15 Feb 17

 
 by Tarla Dalal
Everybody loves to savour the traditional flavours of homemade mithais. If it includes a dose of good health, then it becomes all the more desirable and enjoyable, without guilt! Here is an easy way to make tasty, low-calorie gajar halwa, which is sure to satisfy your sweet tooth. With the rich ....
Kesar Pista Kulfi
Recipe# 41192
21 May 18

  This recipe has an associated video
 by Tarla Dalal
Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no bounds! Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special ....
Kala Jamun Recipe, How To Make Kala Jamun
Recipe# 2065
03 Sep 18

  This recipe has an associated video
 by Tarla Dalal
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to s ....
Sooji Ka Halwa, Banana Rava Sheera
Recipe# 2785
30 Aug 18

 
 
by Tarla Dalal
A super tasty dessert ready in minutes, made using the microwave oven, and using everyday ingredients! You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order t ....
Walnut Halwa
Recipe# 36415
12 Apr 12

 
 by Tarla Dalal
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
Phirni, Punjabi Phirni Recipe
Recipe# 36354
17 Jul 12

 
 
by Tarla Dalal
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavouring. This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The key to a good phirni is to grind the rice well. The phirn ....
Seb ki Jalebi, Apple Jalebi Recipe
Recipe# 6486
07 Jul 12

 
 
by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy! Treat your family to a dinner of Delhi ka Za ....
Pineapple Sheera
Recipe# 8685
03 Sep 18

  This recipe has an associated video
 by Tarla Dalal
There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tan ....
Makhane ki Kheer ( Indian Cooking)
Recipe# 1992
24 May 17

  This recipe has an associated video
 
by Tarla Dalal
Makhane, with their interesting puffed appearance are a favourite with everybody, right from children to adults. While savoury snacks using Makhane are a hot favourite, these lotus seeds also lend themselves beautifully to sweet dishes, such as this Makhane ki Kheer. Here, roasted and powdered ....
Quick Shahi Tukda
Recipe# 4734
23 Sep 14

 
 by Tarla Dalal
This all time favourite dessert is given a new twist. The bakery toasts give this dessert a lovely flavour and are a quick alternative to deep fried slices of bread.
Doodhi ka Halwa
Recipe# 2027
05 Apr 18

  This recipe has an associated video
 by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, an ....
Chenna Rabri, Chenna Rabdi
Recipe# 1065
03 Sep 18

 
 
by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri. With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. ....
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Punjabi Sweets
5
 on 18 Oct 17 10:34 PM


Hi I want to make puure - the sweet pankcakes like dish which people make in the winter months in punjab... do you have a recipe for them? amrit
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Tarla Dalal    Hi Amrit, Here is the recipe for the same https://www.tarladalal.com/Malpuas-(--Desi-Khana)-1520r
Reply
23 Oct 17 03:22 PM
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