Sukhi Sevaiyan ( Punjabi Khana)

Sukhi Seviyan, sweet vermicelli flavoured with cardamom powder, cashewnuts and almonds.This simple dessert is a popular one in punjab.

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In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a popular one in punjab. Traditionally, vermicelli was made at home, but now a variety of vermicelli are readily available at most stores. The kind that is absolutely right to use for this recipe is the slightly thicker one, which comes slightly roasted. A rather easy to make and uncomplicated dessert sukhi sevaiyan is one of my favourite punjabi recipes.

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Sukhi Sevaiyan ( Punjabi Khana) recipe - How to make Sukhi Sevaiyan ( Punjabi Khana)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Heat the ghee in a pan, add the cardamom powder and sauté for a while.
  2. Add the vermicelli and sauté on a slow flame till golden brown, while stirring occasionally.
  3. Add the cashewnuts and almonds and sauté till they turn golden brown.
  4. Add the sugar and 2 cups of warm water and mix well.
  5. Cover with a lid and bring to boil.
  6. Lower the flame and simmer till all the liquid is absorbed and the vermicelli is tender.
  7. Serve hot.

Nutrient values (Abbrv) per serving
Energy274 cal
Protein3.9 g
Carbohydrates20.7 g
Fiber0.2 g
Fat19.5 g
Cholesterol0 mg
Sodium2.7 mg

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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