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Traditional Indian Mithai recipes





While we all seek to explore international desserts once in a while, the charm of our own traditional Indian mithai is boundless. All said and done, our palates are blindly in love with the spicy, rich magic of our mithais. When a wedding or festival is in sight, the first thing that the host starts planning is the spread of mithais. The best part is that Indian culture is so varied that there is no dearth of variety in our own repertoire. There are delights from across the country like the Rasgulla , Malai Peda , Kopra Pak , and so on.

Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you

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Recipe# 2005
16 May 11

 
Rasgulla ( Mithai) by Tarla Dalal
The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
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Recipe# 38687
23 Sep 14

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Rasgulla ( Quick Recipe) 
by Tarla Dalal
This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, ....
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Recipe# 3915
19 Apr 15

 
Badam ka Halwa by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
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Recipe# 35791
23 Nov 14

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Atta ka Sheera ( Gujarati Recipe) 
by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
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Recipe# 4007
20 Aug 13

 
Kesar Elaichi Ice Cream 
by Tarla Dalal
Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi. Popularly used in everything from kheer to sweets and milk shakes, these fantas ....
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Recipe# 3914
19 Apr 15

 
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
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Recipe# 33448
03 Jun 16

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Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa by Tarla Dalal
A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. Sheera makes a traditional and delightful combination with
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Recipe# 2794
08 Feb 16

 
Instant Rabri, Quick Rabdi 
by Tarla Dalal
This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens, it is also lower in fat content. Many Traditional Indian Favo ....
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Recipe# 4002
26 Apr 17

 
Mango Kulfi by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
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Recipe# 631
23 Nov 14

 
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
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This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
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Recipe# 636
22 Jan 16

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Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets . Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
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Recipe# 30975
23 Nov 14

 
Badami Kewra Sevaiyan by Tarla Dalal
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
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Recipe# 1419
23 Nov 15

 
Ragi Sheera by Tarla Dalal
This sheera truly overflows with calcium, and that too at a low calorie count. Indeed, what a wonderful way to satiate your sweet tooth. Nutritious ragi flour together with a single tablespoon of ghee makes five servings of this delicious cardamom flavoured dessert. However, since the Ragi Sheera ma ....
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Recipe# 41451
01 Feb 17

 
Date Oats and Mixed Berries Granola Bars by Tarla Dalal
These yummy no-bake granola bars with crunchy almonds, tangy mixed berries, wholesome dates and creamy peanut butter will become your best friend, coming to your rescue whenever hunger strikes! The combination of ingredients in the Date, Oats and Mixed Berries Granola Bars is such that they bala ....
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