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Ganesh Chaturthi recipes





गणेश चतुर्थी - हिन्दी में पढ़ें
ગણેશ ચતુથીઁ - ગુજરાતી માં વાંચો
Lord Ganesh is welcomed into millions of homes each year. For 10 days he is adorned and worshipped lovingly and all his favourite delicacies are handmade each day to offer as Prashad like Modak and Laddus.

During morning prayers a cup of milk or curd is offered to the lord Ganesh. All functions and religious Hindu Poojas must have Panchamrut Prasad which is a combination of milk, curd, ghee, honey and sugar. Basil is also added to this as its said that goddess Laxmi resides in the Tulsi plant making the Prasad holier.

For lunch what is offered to God is Varan Bhaat , Bhakri, Usal and Maharashtrian Pitla. What ever is cooked in the Maharashtrian home is first offered to God and then eaten by the family.

For dinner Masala Bhaat, Puri , Aloo Sabzi. Plain rice and curd is commonly offered and at times a variation of rice and milk with sugar is offered to God.

Try our other festival recipes.
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6. 16 Paryushan Recipes
7. 268 Diwali Recipe
8. 91 Dassera Recipe
Happy Cooking!

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Recipe# 32557
20 Feb 14

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Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
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Recipe# 40033
13 Dec 16

 
Kesar Peda by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
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Recipe# 40855
17 Oct 16

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Varan Bhaat, Maharashtrian Varan Bhaat by Tarla Dalal
Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody. Onions, tomatoes, green chillies and spices add to the flavour o ....
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Recipe# 562
23 Nov 14

 
Samosa ( Gujarati Recipe) 
by Tarla Dalal
Whether crisp and triangular, or big and conical, samosas are a universal favourite throughout the country. Here is the traditional gujarati “patti samosa”, which is a crispy samosa a tad different from the recipes of other regions. Unlike other samosas, the gujarati version does not use boiled pota ....
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Recipe# 38947
23 Sep 14

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Quick Shrikhand by Tarla Dalal
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A dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts, and served with steaming hot puris – that’s something to yearn for! Now, with this quick shrikhand recipe, you don’t need to yearn for it; you can prepare it any time you feel like. However, remember it’s loa ....
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Recipe# 2045
19 Apr 15

 
Churma Ladoo by Tarla Dalal
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
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Recipe# 1716
17 Jun 17

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Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes. Here is a traditional Maharashtrian recipe to prove our point. Wit ....
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Recipe# 40860
18 May 16

 
Dry Fruit Stuffed Dates 
by Tarla Dalal
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste! To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sw ....
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Recipe# 1537
29 Nov 16

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Mishti Doi, Baked Yoghurt 
by Tarla Dalal
A radically different dessert , which will take your party by storm! Mishti Doi is a creamy dessert of thick curds, cream and condensed milk, baked in moulds, and then chilled. Curds when complemented by t ....
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Recipe# 41469
06 Feb 17

 
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling by Tarla Dalal
A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule. Mash the boiled pumpkin while it is hot, and also add the ....
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Recipe# 41473
08 Feb 17

 
Sweet Banana Dumplings, Banana Gulgule by Tarla Dalal
These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder. A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft. Known as Banana Gulgu ....
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Recipe# 1749
19 Feb 17

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Quick Gajar ka Halwa, Carrot Halwa Without Mawa by Tarla Dalal
Here is a delicious halwa with the rich hue of carrots and the luxurious flavour of milk. This Quick Gajar ka Halwa, made with the help of a pressure cooker, is so easy and simple, and is made with common, everyday ingredients. It does not even use khoya. You can make it on any day you feel like ....
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Recipe# 2011
22 Jan 16

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Rasmalai, Bengali Rasmalai Recipe 
by Tarla Dalal
Get set to prepare the all-time favourite Bengali delight right in your own kitchen! We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
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Recipe# 41467
06 Feb 17

 
Vegetable Kalvan, Maharashtrian Healthy Sabzi by Tarla Dalal
There is something great about kalvan... it seems homely and special at the same time! Indeed, this authentic Maharashtrian delicacy is an all-time favourite. The Vegetable Kalvan features an assortment of veggies cooked with milk and a paste of roasted coconut and spices. Roasting the coconut h ....
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