Motichoor Ke Ladoo

Motichur Laddu

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 577 cookbooks   This recipe has been viewed 237164 times

Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy it from outside. Try this foolproof recipe at home. Just follow the exact proportions and you will get the perfect Motichoor Ladoo, with the rich taste of besan and irresistible aroma of cardamom and saffron. The crunch of nuts makes the experience all the more awesome. Make sure you do not store these ladoos in the refrigerator because they will harden and the succulent softness will be lost.

Add your private note

Motichoor Ke Ladoo recipe - How to make Motichoor Ke Ladoo

Preparation Time:    Cooking Time:    Total Time:     Makes 13 ladoos
Show me for ladoos


For The Boondi Batter
1 cup besan (bengal gram flour)
1/4 tsp baking powder
1/4 tsp edible orange food colour
3/4 cup cold milk
ghee for deep- frying

Other Ingredients
1 cup sugar
1 tsp lemon juice
2 pinch edible orange food colour
1 tbsp chopped pistachios
1 tbsp melon seeds (charmagaz)
a few saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
few drops of rose essence
ghee for greasing
For the boondi batter

    For the boondi batter
  1. Combine all the ingredients in a deep bowl and mix well using a whisk till smooth.
  2. Heat the ghee in a deep non-stick pan and hold the perforated spoon (boondi jhara) over the hot ghee.
  3. Pour a ladle of the batter over it and tap the handle of the perforated spoon so that boondis fall into the ghee. Cook on a medium flame till they turn light golden brown in colour or till crisp. Make sure to wash the perforated spoon and wipe it till dry before using it to fry the next batch of boo
  4. Repeat steps 2 and 3 to make 3 more batches of boondi.
  5. Cool slightly and blend it in a mixer till they are coarsely crushed. Keep aside.

How to proceed

    How to proceed
  1. Combine the sugar, lemon juice, orange food colour and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  2. Switch off the flame, add the pistachios, melon seeds, saffron strands, cardamon powder and rose essence and mix well.
  3. Switch on the flame, add the crushed boondi, mix well and cook on a very slow flame for 3 minutes, while stirring continuously.
  4. Transfer the mixture on a plate, and allow it to cool slightly for 10 minutes.
  5. Divide the mixture into 13 equal portions.
  6. Grease your palm with a little ghee, take a portion of the mixture and shape to make round ladoos.
  7. Keep it aside for 2 to 3 hours and roll again and serve or store in an air-tight container and use as required.

Handy tip:

    Handy tip:
  1. These ladoos can be stored at room temperature for 4 to 5 days.

Motichoor ke Ladoo (Diwali Sweet) Video by Tarla Dalal

Nutrient values (Abbrv) per ladoo
Energy204 cal
Protein3.6 g
Carbohydrates24.5 g
Fiber2.2 g
Fat9.9 g
Cholesterol1.8 mg
Sodium12.3 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Motichoor Ke Ladoo
 on 09 Nov 16 05:27 PM

i just love motichoor ladoo.. this is a must try recipe.. for festive season.. i made this and it is a great hit.. Thank you for this recipe..
| Hide Replies
Tarla Dalal    Hi Sophia, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
10 Nov 16 08:36 AM