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Diwali Sweets Mithai recipes


Last Updated : Apr 23,2019



दिवाली में मिठाई - हिन्दी में पढ़ें (Diwali Sweets Mithai recipes in Hindi)
દિવાળીમાં બનતી મીઠાઈની રેસિપિ - ગુજરાતી માં વાંચો (Diwali Sweets Mithai recipes in Gujarati)

Diwali Sweet Recipes, Diwlai Mithai Recipes


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Rasmalai, Bengali Rasmalai Recipe
Recipe# 2011
Today

  This recipe has an associated video
 
by Tarla Dalal
Get set to prepare the all-time favourite Bengali delight right in your own kitchen! We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
Coconut Laddoo, Coconut Ladoo
Recipe# 41962
02 Aug 19

  This recipe has an associated video
 
by Tarla Dalal
When the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God. And laddoos like this Coconut Laddoo are also easy to make. Immensely rich and tasty, this Coconut Laddoo h ....
Mohanthaal ( Gujarati Recipe)
Recipe# 635
21 Feb 19

 
 
by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Malai Kulfi
Recipe# 4005
02 Aug 19

 
 by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in it ....
Besan Barfi, Indian Sweet
Recipe# 42128
02 Aug 19

  This recipe has an associated video
 
by Tarla Dalal
Richness personified yet unbelievably easy to make, the Besan Barfi is an Indian sweet that even beginners can make very quickly. The secret of this recipe’s success lies in the proportions of ingredients and the smart methods of cooking them. The use of besan ....
Kesar Peda
Recipe# 40033
02 Aug 19

 
 by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Anjeer Basundi
Recipe# 8706
02 Aug 19

  This recipe has an associated video
 by Tarla Dalal
Rich enough to pamper your senses, tinged with the magic of Indian spices, the Anjeer Basundi is a dessert you will enjoy thoroughly. Chopped anjeer gives the well-cooked milk a ....
Shakarpara
Recipe# 3864
17 Jul 19

  This recipe has an associated video
 by Tarla Dalal
A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the ....
Apple Rabdi,  Seb Rabri, Apple Rabadi
Recipe# 1527
06 Jul 19

 
 by Tarla Dalal
A fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too. Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot Ma ....
Coconut and Rava Ladoo  ( Laddu)
Recipe# 36287
10 Jun 19

  This recipe has an associated video
 
by Tarla Dalal
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist! Although the procedure is a little long, requiring a spot of cooking and a perio ....
Anjeer and Mixed Nut Barfi
Recipe# 5716
27 Jun 19

  This recipe has an associated video
 
by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
Layered Fruit Sandesh
Recipe# 3607
11 Feb 19

 
 by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Petha
Recipe# 2049
04 Feb 19

 
 by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
Ela Ada Recipe, Sweet Rice Pancake
Recipe# 42242
18 Dec 18

 
 
by Tarla Dalal
Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf. Here, we have shown the Ela Ada with a coconut and jaggery stuffing. On special occasions, it may also be made with a stuffing of sweetened jackfruit pulp. Ela means le ....
Walnut and Cashewnut Balls
Recipe# 4810
14 Dec 18

 
 
by Tarla Dalal
Finger foods that are handy and yummy are always a huge hit. If they are sweet, then they are unbeatable! Walnut and Cashewnut Balls is one such healthy finger food for kids, made of calcium-rich walnuts and cashews roasted in ghee and bound together with sugar syrup. Do not make the sugar syrup too ....
Moong Dal Halwa
Recipe# 3914
19 Apr 15

 
 by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
Rasgulla (  Mithai)
Recipe# 2005
06 Apr 19

 
 by Tarla Dalal
The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
Anjeer Halwa ( Mithai Recipe)
Recipe# 2024
16 May 11

  This recipe has an associated video
 
by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
Mawa Anjeer Barfi,  Khoya Anjeer Barfi
Recipe# 2062
16 May 11

 
 by Tarla Dalal
Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes. You just need to provide a few hours for the sweet to set, that’s all! So, take out the ....
Chum Chum
Recipe# 2013
16 May 11

 
 by Tarla Dalal
Chum chum also known as cham cham or chom chom is another Bengali delicacy made using chenna. These oval shaped mithai are cooked in sugar syrup and stuffed with a mixture of mawa. We have added refined flour (maida) to the prepared chenna which provides sti ....
Badam ka Sheera
Recipe# 4730
23 Sep 14

 
 by Tarla Dalal
How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to ma ....
Walnut Barfi, Microwave Walnut Barfi
Recipe# 4939
20 Aug 10

 
 by Tarla Dalal
Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change? The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very wel ....
Dry Fruit Barfi
Recipe# 2056
16 May 11

  This recipe has an associated video
 by Tarla Dalal
Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....
Jalebi
Recipe# 1991
16 May 11

  This recipe has an associated video
 by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
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