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Diwali Sweets Mithai recipes
Last Updated : Jul 03,2020
Diwali Sweet Recipes, Diwlai Mithai Recipes
07 Jul 20
Besan Barfi, Quick Besan Barfi with Ghee by Tarla Dalal
besan barfi recipe
| besan barfi with ghee
| quick Indian besan barfi sweet
| with 13 amazing images.
Richness personified yet unbelievably easy to make, the besan barfi
Malai Kulfi by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream
, but with the rich flavour and unique texture of condensed milk
, it is a class apart, a genre in it ....
Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
05 Jul 20
01 Jul 20
Rasmalai, Bengali Rasmalai Recipe by Tarla Dalal
Get set to prepare the all-time favourite Bengali
delight right in your own kitchen!
We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
30 May 20
Jalebi by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi!
Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
13 May 20
Quick Kalakand by Tarla Dalal
| instant klalkand
| kalakand sweet
| kalakand made with paneer
| indian mithai
| with 18 amazing images
Rasgulla Mithai, Bengali Style Rasgulla by Tarla Dalal
| Bengali rasgulla recipe
at home | chhena rasgulla
| with amazing 21 images.
is a milk based popular Indian dessert orginated ....
Kesar Peda by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.
By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Kopra Pak ( Gujarati Recipe) by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
Badam ka Halwa by Tarla Dalal
badam ka halwa recipe
| badam halwa
| almond halwa
| Indian almond halwa
| with amazing 23 images.
badam ka halwa recipe
Double ka Meetha, Hyderabadi Dessert by Tarla Dalal
A festive sweet from the rich Hyderabadi
repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that – rich and pampering, so go for it!
Made with a unique mix of ingredients like bread, mava and ....
27 Nov 19
Mysore Pak by Tarla Dalal
| soft mysore pak recipe
| Indian sweet mysore pak
| easy homemade mysore pak recipe
| with 22 amazing images
Imarti, How To Make Imarti by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup.
It takes a bit of practice to pipe the batter directly into ....
Date and Nut Slices by Tarla Dalal
Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices.
Store it in an < ....
20 Mar 20
Coconut and Rava Ladoo ( Laddu) by Tarla Dalal
rava coconut ladoo recipe
| coconut rava ladoo recipe
| sooji laddu
| with 21 amazing images.
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense ....
Magaj, Gujarati Magas, Magaz by Tarla Dalal
| Gujarati magas
| magaz ladoo
| diwali besan ladoo
| with 16 amazing images.
is a traditional Gujarati magas sweet ....
04 Nov 19
Shakarpara by Tarla Dalal
sweet shakarpara recipe
| Maharashtrian shankarpali
| with 22 amazing photos.
is a popular dry jar snacks made during festiv ....
Mohanthaal ( Gujarati Recipe) by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
02 Aug 19
Coconut Laddoo, Coconut Ladoo by Tarla Dalal
When the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God.
And laddoos like this Coconut Laddoo are also easy to make. Immensely rich and tasty, this Coconut Laddoo h ....
25 Jun 20
Anjeer Basundi by Tarla Dalal
anjeer basundi recipe
| easy anjeer basundi
| with 14 amazing images.
Rich enough to pamper your senses, tinged with the magic of Indian
spices, the anjeer basundi
Apple Rabdi, Seb Rabri, Apple Rabadi by Tarla Dalal
A fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too.
Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot Ma ....
11 Sep 19
Anjeer and Mixed Nut Barfi by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
Layered Fruit Sandesh by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali
delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
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