Kaju Katli, Kaju Katli Recipe with Step By Step Photos


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Kaju Katli

5/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

Added to 38 cookbooks   This recipe has been viewed 48820 times

Kaju Katli is an all time favourite traditional mithai, but one that is feared by most people for the time it takes to prepare. If you follow this recipe meticulously, you will be pleasantly surprised by how easily and quickly you can prepare Kaju Katli at home! Although it takes a few hours to set, this recipe makes sure you spend less than 15 minutes sweating in the kitchen.


If you take care of the syrup’s consistency and the time of cooking and the level of heat (flame) as described in the recipe, you are assured of a perfect result. You could also put the cashews in the freezer for sometime before powdering it in the mixer, so you will get a very smooth powder without oil oozing out of the nuts.


Kaju Katli is always there on the mithai platter during festivals like Diwali and Raksha - Bandhan . Serve along with namkeens like Poha Chivda , Chakli , Masala Mathri , Moong Dal Crispies etc.

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Kaju Katli, Kaju Katli Recipe with Step By Step Photos recipe - How to make Kaju Katli, Kaju Katli Recipe with Step By Step Photos

Setting time:  2 to 3 hours.   Preparation Time:    Cooking Time:    Total Time:     Makes 50 pieces
Show me for pieces

Ingredients
2 cups cashewnuts (kaju)
1/4 cup milk powder
1 cup sugar
melted ghee for greasing
Method
    Method
  1. Blend the cashewnuts in a mixer to a fine, smooth powder.
  2. Combine the cashewnut powder and milk powder in a deep bowl, mix well and keep aside.
  3. Combine 1 cup of water and sugar in a broad non-stick pan, mix well and cook on a high flame till the sugar dissolves and forms a one string consistency, while stirring continuously. (for approx. 7 to 8 minutes)
  4. Lower the flame to medium, add the cashew-milk powder mixture, mix well and cook for 3 minutes or till no lumps remain, while stirring continuously.
  5. Switch off the flame and pour the cashew mixture in a plate and keep aside to cool completely for half an hour.
  6. Once cooled, scrape out the cashew mixture from the plate with the help of a flat ladle and knead into a smooth dough.
  7. Divide the dough into 2 equal portions and keep aside.
  8. Grease two 250 mm. (10”) thalis on the backside and a rolling pin with a little melted ghee.
  9. Place a portion of the dough on a greased thali, flatten it and roll it into a 225 mm. (9”) diameter circle using the greased rolling pin. Ensure to lift the rolled out dough occasionally so it does not stick to the thali.
  10. Repeat step 9 to roll another portion of the dough. Keep both the thalis aside for 2 to 3 hours to set.
  11. Cut into diamond shaped pieces and scrape the kaju katli from the thali with the help of a knife.
  12. Serve or store in an air-tight container. It stays fresh for upto 7 to 8 days.

Nutrient values (Abbrv) per piece
Energy41 cal
Protein1 g
Carbohydrates4.8 g
Fiber0.1 g
Fat2 g
Cholesterol0 mg
Sodium0.5 mg

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Reviews

Kaju Katli, Kaju Katli Recipe with Step By Step Photos
5
 on 10 Mar 18 06:28 PM


when I had made for the 1st time, it was perfect, but 2nd and 3rd time, at final stage after cooling the mixture, it does not get hard enough to make dough. so now how to make it correct or what can be the mistake that I made?
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Tarla Dalal    Hi, Follow this video, it will help you... https://www.youtube.com/watch?v=h8QOvRLISs0
Reply
12 Mar 18 08:40 AM
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
5
 on 16 Oct 17 12:56 PM


..easy and quick to make...with perfect results.My family loved it.Thanks!
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Tarla Dalal    Hi Shikha, We are very happy to know you loved the recipe, do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
16 Oct 17 02:44 PM
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
5
 on 15 Oct 17 04:12 PM


Tarla ji mam agar half kg kaju ho to measurement kaise hogi plz reply I have no measuring cup
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Tarla Dalal    Hi, To make sweets or desserts a set of measuring cups and spoons is very imp, they are available everywhere kindly buy them and follow the recipe...
Reply
16 Oct 17 09:14 AM
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
5
 on 28 Aug 17 08:56 PM


Hi, Thanks for The Best recipe of #Kaju katli Today I made it for Ganpati Bappa''s Prashad. It''s very nice. Again Thanks #Tarla Ji :)? Everyone just eating n eating... kaju katli. That was best experience for me.?
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Tarla Dalal    Wonderful to hear this. Congrats on making this Katli.
Reply
29 Aug 17 12:11 PM
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
5
 on 26 Aug 17 03:42 PM


Kaju Katli, Kaju Katli Recipe with Step By Step Photos
5
 on 05 Aug 17 03:47 PM


My son likes it the most and it''s so quick and easy to make. Thanks for receipe.
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Tarla Dalal    We are very happy to know you loved the recipe, do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
05 Aug 17 05:17 PM
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
5
 on 07 Oct 16 10:10 PM


This recipy is awesome bicouse in market shop in made the kaju katli is not good
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Tarla Dalal    Hi Mahesh, We are very happy to know you loved the recipe, do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
08 Oct 16 09:01 AM
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
5
 on 01 Aug 16 04:31 PM


An excellent sweet which tastes amazing and also different from what we get in the markets.... I have never eaten this type of sweet dish anywhere. It tastes so nice and pure.It is a must try recipe.. Thank you very much!!
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Tarla Dalal    Great to hear that.
Reply
29 Aug 17 12:14 PM
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
5
 on 19 Apr 16 09:31 AM


The most preffered mithai of almost every Indian during festivals. I always go to tghe dtore to buy and it is soo expensive nowadays. So when I came accross the recipe which can be made at home I was astonished and quickly went in the kitchen to make it.. It does not turn out as soft as outside ones but it is mind blowing.. the sweetness the cashew flavour is just perfect!!