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Cuisine > Indian >
If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.
Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature dishes like Sarson ka Saag and Makki Ki Roti, to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.
Paneer Tikka are authentic Punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection.
Try Our Other Punjabi Recipes…
19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes
17 Jul 12
Gobi Paratha, Punjabi Gobi Paratha by Tarla Dalal
Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings.
Here gobi has been combined with a cooked onion masala and used as a stuffing for a
10 Oct 14
Soya Methi Garlic Naan by Tarla Dalal
The chewiness of plain flour naan can be quite tiresome after a helping! This sumptuous Soya Methi Garlic Naan made of fenugreek leaves and soya flour is not only rich in iron and low in calories, but also more enjoyable, with loads of garlic that not only imparts a nice flavour but also aids in red ....
23 Sep 13
Minty Corn and Vegetable Parathas by Tarla Dalal
While the mint sauce is the highlight of the dough, the unusual combination of vegetables such as cabbage, potatoes and corn marks the stuffing. Common but effective ingredients such as chillies, lemon juice, coriander and garam masala make the parathas truly irresistible.
21 Feb 12
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
31 Jan 17
Kishmish ka Murabba, Sweet Raisin Pickle by Tarla Dalal
If you have never tried pickling raisins before, you have missed something all along! It is time to try it out, right away. Very different and addictively tasty, this Kishmish ka Murabba is a unique sweet pickle made of raisins, sweetened with brown sugar and honey.
The brown sugar gives the mur ....
20 Sep 17
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table.
Had accompained with
14 Mar 15
Oats Moong Dal Tikki by Tarla Dalal
Oats and moong dal combine excitingly with an assortment of Indian spices to make a fibre and protein rich snack that will satisfy the food lover and health freak in you! To get perfect Oats Moong Dal Tikkis, shape them thinly and cook on a slow flame to ensure complete and uniform cooking. These ti ....
05 Jun 13
Lifafa Paneer Paratha by Tarla Dalal
A soft and sumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing. Making the flour dough with milk and ghee imparts a crusty and soft texture to the envelope, while the addition of mint, coriander and lemon juice gives the stuffing a zesty feel. Serve the Lif ....
14 Sep 16
Paneer Tikka, Punjabi Paneer Tikka in Oven by Tarla Dalal
Tikkas are authentic Punjabi
snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection.
Here large chunks of paneer have been marinated in tangy marinade m ....
12 Mar 16
Palak Paneer, How To Make Homemade Palak Paneer Recipe by Tarla Dalal
Many of the best loved vegetarian Punjabi
dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
This combination of spinach and paneer is no ....
10 May 17
Shahi Paneer, Shahi Paneer Sabzi by Tarla Dalal
The very word shahi connotes richness – and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented beautifully by its intense flavour, contributed by ingredients ....
04 Sep 17
Paneer and Corn Curry by Tarla Dalal
Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party
menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly.
It is flavoured with a rich and luscious paste of cashews, poppy se ....
23 Mar 13
Palak Kofta Rice by Tarla Dalal
Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat paneer and palak. Not only palak, but low-fat paneer is also a health booster as it contains protein, calcium and vitamin A. Steaming the koftas instead of deep-frying not only slashes down the fat conten ....
22 Nov 17
Dal Makhani, Punjabi Recipe by Tarla Dalal
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.
Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alon ....
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