Punjabi Pulao, Biryani, Punjabi Rice Recipes
Pulao or Biryani served with a bowl of raita and achaar can make a complete meal, but it may also be served as part of a larger spread. Enter to discover more such mouth-watering treats.
Punjabi Pulao Recipes
Matar Pulao is a simple, classic Indian dish with irresistible flavors. For paneer lovers, try the quick Paneer Pulao. Quick and easy, Matar Pulao is a timeless classic Indian cuisine. Use aam ka achaar to make the popular Achari Chana Pulao. My pick for a healthy brown rice pulao is Spicy Sprouts Pulao and Bulgar wheat matki pulao.
Punjabi Rice Recipes
Palak Kofta Rice
Koftas add zing to the zero oil Palak Kofta Rice. Milk Rice made using milk and whole spices can be used to make other dishes like biryanis or layered and baked rice dishes. Methi and tomato combine beautifully to make this flavorfull, Iron-laden Tomato Methi Rice.With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy. Try the calcium rich Lahsuni Palak Chawal where there is less fat in the recipe as it hinders the absorption of calcium.
Minty Paneer Biryani
Minty Paneer Biryani is a sumptuous dish with the goodness of paneer and mint. Layered Bread Kofta Biryani, here, rice is topped with a tangy gravy of curds, tomatoes and green peas perked up with whole spices, and dotted with these scrumptious koftas.
A wholesome khichdi made by combining rice and lentil is satiating, perk this up by adding spinach. Palak Khichdi with a bowl of curd and a papad is sumptuous and can be made with ingredients that are readily available in our kitchen.
Enjoy lour collection of Punjabi Pulao, Punjabi Rice and Biryani recipes.
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