Tandoori Aloo

Baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream, results in a flavourful treat that taunts the taste buds with its spicy, bitter, tangy and creamy hues. Cooking it for the right duration and using the right methods in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor. Surprisingly, all it takes is less than half an hour to prepare this delicacy from start to end!