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Last Updated : Jun 20,2020
Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.
- ગુજરાતી માં વાંચો (Cuisine recipes in Gujarati)
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Rava Idli in Microwave by Tarla Dalal
rava idli in microwave
| microwave sooji idli
| quick rava idli in microwave
| with 27 amazing images.
rava idli in microwave
is one of the most popular
Whole Moong Dosa by Tarla Dalal
This recipe combines the best of south Indian snacks like pesarattu and dosa with the goodness of whole moong, resulting in a wholesome and filling snack option. The use of whole moong offers culinary and nutritious benefits. While its rich fibre content helps lower cholesterol levels, it also gives ....
Nachni Sesame Khakhra ( Iron and Calcium Rich Recipe ) by Tarla Dalal
Our bones lose calcium as we age, and therefore a calcium-rich diet is extremely important to help regain the bone strength. Nachni or ragi is rich in calcium and including it as part of the daily diet helps build strong bones. These crisp nachni khakhras are enjoyable to eat and they also help ‘up’ ....
Bhakri ( Gujarati Recipe) by Tarla Dalal
| Gujarati Style Biscuit Bhakri
| Kathiyawadi Bhakri
| with 16 amazing images
is typically biscuit-like bread flavoured with ghee and cumin seeds. The
Lifafa Paneer Paratha by Tarla Dalal
A soft and sumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing. Making the flour dough with milk and ghee imparts a crusty and soft texture to the envelope, while the addition of mint, coriander and lemon juice gives the stuffing a zesty feel. Serve the Lif ....
Rasgulla ( Quick Recipe) by Tarla Dalal
This is one sweet the Bengalis
cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas.
Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used ....
30 Jun 20
Chole Masala Powder , How To Make Chole Masala Powder by Tarla Dalal
chole masala powder recipe
| homemade chole masala powder
| with 22 amazing images.
There is joy, freshness in making your own chole masala powder recipe
. The aroma and flavour you get from home ....
Hara Bhara Soya Tikkis by Tarla Dalal
The goodness of soya, garlic and spinach is reinforced in these tikkis. Fibre from soya and spinach along with allicin in garlic inhibit cholesterol synthesis in the body, helping to maintain normal blood cholesterol levels. Serve immediately with a fibre rich accompaniment like carrot garlic chutne ....
19 Mar 20
Dal Dhokli ( Gujarati Recipe) by Tarla Dalal
traditional Gujarati dal dhokli recipe
| dal dhokli
| with 48 step by step amazing images.
is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat ....
29 Jun 20
Methi Makai Dhebra, Tea Time Snack by Tarla Dalal
Dhebra is an Indian
bread, popular in Gujarati
cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Here is an appetizing Methi Ma ....
Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.
Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
29 Jun 20
Corn Pakodas, Corn Pakora Snack Recipe by Tarla Dalal
corn pakora recipe
| corn pakoda
| sweet corn pakoda
| corn bhajiya
| with 13 amazing images.
are crispy, deep-fried Indian sweet ....
How To Eat Flaxseeds, Health Benefits by Tarla Dalal
how to eat flaxseeds
| flaxseeds mukhwas
| flax seed mukhwas
| healthy mukhwas
| with 9 amazing images.
This flaxseeds mukhwas
is a nourishing after-meal treat fo ....
28 Jun 20
Indian Style Nachos with Cheese by Tarla Dalal
Indian style nachos with cheese
| cheesy nachos
| nachos with cheese sauce
| enjoy with 25 amazing pictures
Guests coming in and want to make something supremely quick? Nachos with cheese
Baby Corn and Paneer Jalfrazie by Tarla Dalal
Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour.
28 Jun 20
29 Jun 20
Methi Malai Paneer Subzi, Restaurant Style Sabzi by Tarla Dalal
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
09 Apr 19
Avial ( South Indian Recipes) by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Broccoli and Paneer in Lemon Coriander Sauce by Tarla Dalal
The all-time favourite combination of Broccoli and Paneer comes together in a totally different format here, in a base of Chinese White Sauce, perked up with coriander and lemon rind.
Chinese White Sauce, unlike the continental version, is not bland but super-flavourful. It is made of vegetable ....
Moong Soup by Tarla Dalal
moong soup recipe
| whole green moong dal soup
| healthy diabetic moong soup
| with 15 amazing images
This old-fashioned moong soup recipe
is sure to bring back memories of momma’s loving c ....
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