by Tarla Dalal
Added to 97 cookbooks
This recipe has been viewed 23513 times
- Grate the lemon rind and keep aside.
- Mix together the sandesh and lemon rind and knead well till smooth.
- Divide into 6 equal parts and shape each piece into a shell (shankh) using a shell mould.
- Garnish with the saffron strands, pistachios and a lot of saffron food colour as shown in the picture above.
- VARIATION : Pineapple or Lychee can also be used to make other flavours of sandesh.
Nutrient values (Abbrv) per sandesh
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