You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Bengali Recipes  >  Bengali Sweets  >  Chocolate- Vanilla and Orange Sandesh

Chocolate- Vanilla and Orange Sandesh


by
Chocolate- Vanilla and Orange Sandesh

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 164 cookbooks   This recipe has been viewed 38117 times

Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali delicacy is made.

If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, vanilla essence and cocoa powder.

After rolling the Sandesh, refrigerate for at least 4 to 5 hours and cut it with a sharp knife so, it doesn't crumble.

Also try these recipes Apple Sandesh or Pineapple Sandesh, Paneer Mithai with Pineapple

Add your private note

Chocolate- Vanilla and Orange Sandesh recipe - How to make Chocolate- Vanilla and Orange Sandesh

Tags

Bengali SweetsChennaChocolate Dessert DiwaliDiwali Sweets Mithai Gluten Free Veg IndianGluten Free Indian Desserts

Preparation Time:    Cooking Time:    Total Time:     Makes 10 sandesh
Show me for sandesh

Ingredients
1 recipe sandesh
2 tsp cocoa powder
1/8 tsp vanilla essence
1 tsp orange crush
Method
    Method
  1. Divide the sandesh into 3 equal portions.
  2. To one portion, add the cocoa powder and mix well. To the second sandesh portion, add the vanilla essence and mix well. Combine the third sandesh portion with the orange crush and mix well. Keep aside.
  3. Roll the vanilla sandesh on a plastic sheet into a 175mm (7”) circle with the help of your hands. Keep aside
  4. Roll the chocolate sandesh on a plastic sheet into a 175mm (7”) circle with the help of your hands. Keep aside.
  5. Place the chocolate sandesh circle over the vanilla sandesh, keeping the bottom plastic intact.
  6. Roll the orange sandesh into a 175mm (7”) long cylinder. Place the orange sandesh cylinder roll on one side of the vanilla chocolate circle.
  7. Roll it very tightly with the help of the plastic sheet starting from the end where the orange sandesh cylinder is placed while pressing each time while rolling and seal the edges completely.
  8. Cover this sandesh with the same plastic film and refrigerate for 4 to 5 hours.
  9. Remove the plastic film gently and cut the sandesh into 10 equal pieces.
  10. Serve chilled.


Nutrient values (Abbrv) per sandesh
Energy153 cal
Protein4.2 g
Carbohydrates14.8 g
Fiber0.2 g
Fat6.3 g
Cholesterol15.4 mg
Sodium18.3 mg

RECIPE SOURCE : MithaiBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chocolate- Vanilla and Orange Sandesh
5
jdoshi612
 on 19 May 18 05:11 PM


My brother challenged me to make a Bengali sweet dish recipe so, I tried this recipe. Failed for the first time because I didn''t knead the chenna properly but, on my second attempt it looked just like yours. Thanks for the recipe Tarla Ma''am.
Reply
Chocolate - Vanilla and Orange Sandesh
5
 on 18 Jun 16 07:44 PM


Reply
| Hide Replies
Tarla Dalal    Hi Manjushree , we are delighted you loved the Chocolate - Vanilla and Orange Sandesh recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
20 Jun 16 10:34 AM
Chocolate - Vanilla and Orange Sandesh
5
Foodie#396423
 on 16 Jun 16 10:12 PM


Reply
Chocolate - Vanilla and Orange Sandesh
5
Love good recipes
 on 25 Jul 13 09:40 AM


Lovely dessert which my girls loved. Nice blend of chocolate and vanilla. Serve chilled and they are ideal small bite sized sweet desserts.
Reply