Chocolate- Vanilla and Orange Sandesh
by Tarla Dalal
Added to 165 cookbooks
This recipe has been viewed 53561 times
Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali delicacy is made.
If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, vanilla essence and cocoa powder.
After rolling the Sandesh, refrigerate for at least 4 to 5 hours and cut it with a sharp knife so, it doesn't crumble.
Also try these recipes Apple Sandesh or Pineapple Sandesh, Paneer Mithai with Pineapple
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Nutrient values (Abbrv) per sandesh
Energy | 153 cal |
Protein | 4.2 g |
Carbohydrates | 14.8 g |
Fiber | 0.2 g |
Fat | 6.3 g |
Cholesterol | 15.4 mg |
Sodium | 18.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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