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Pineapple Sandesh, Paneer Mithai with Pineapple
Tarla Dalal
12 August, 2016
Table of Content
We have used canned pineapples to make this, because fresh pineapples might sometimes be a little tart. Refrigerate the Pineapple Sandesh for sometime before serving, so that the sweet sets well. This mithai also tastes best when it is chilled.
When the urge for a sweet treat strikes cook up this Bengali delicacy and to further enhance it top it with Rabri Cream and chopped mixed fruits or chopped mixed nuts .
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
10 sandesh
Ingredients
Main Ingredients
1 1/2 tbsp finely chopped canned pineapple
a few drops of pineapple essence
2 cups full-fat milk
1 tbsp lemon juice
1 1/2 tbsp powdered sugar
a few drops of yellow food colour
Method
- Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally.
- Add the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Strain the mixture using a strainer and allow all the whey to drain out.
- Put the mixture in a thali and knead well till smooth.
- Add the powdered sugar, pineapple essence, yellow food colour and pineapple and mix well.
- Divide the mixture into 7 equal portions and roll each portion into a ball and then flatten it lightly. Make a depression in the centre using your index finger.
- Refrigerate for 30 minutes and serve.
Pineapple Sandesh, Paneer Mithai with Pineapple recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 57 cal |
| Protein | 1.8 g |
| Carbohydrates | 4.5 g |
| Fiber | 0.1 g |
| Fat | 2.6 g |
| Cholesterol | 6.4 mg |
| Sodium | 7.6 mg |
Click here to view Calories for Pineapple Sandesh, Paneer Mithai with Pineapple
The Nutrient info is complete
Archana
April 15, 2021, 5:44 a.m.
Pineapple sandesh.. this mithai so good with an awesome taste of the pineapple.. made this for a festival.. and it was just great in taste..
