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17 Easy, Simple Mithai recipes
Last Updated : Apr 02,2018
Kesar Peda by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.
By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Recipe #40033
Kesar Peda
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Recipe# 2035
13 Aug 19 
Kopra Pak by Tarla Dalal
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom cas ....
Recipe #2035
Kopra Pak
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Paneer Kheer ( Diabetic Recipe) by Tarla Dalal
Satisfy your sweet tooth with this cardamom-flavoured low-fat Paneer Kheer. By replacing traditional sweeteners with sugar substitute, and by doing away with unhealthy thickeners, we ward off those unnecessary carbohydrates and calories too. So, you can enjoy the rich texture and wonderful flavour o ....
Recipe #7471
Paneer Kheer ( Diabetic Recipe)
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Layered Fruit Sandesh by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a
Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Recipe #3607
Layered Fruit Sandesh
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Recipe# 2024
16 May 11
Anjeer Halwa ( Mithai Recipe) by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
Recipe #2024
Anjeer Halwa ( Mithai Recipe)
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Recipe# 1537
29 Nov 16
Mishti Doi, Baked Yoghurt by Tarla Dalal
A radically different
dessert , which will take your
party by storm! Mishti Doi is a creamy dessert of thick curds, cream and condensed milk, baked in moulds, and then chilled.
Curds when complemented by t ....
Recipe #1537
Mishti Doi, Baked Yoghurt
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Bengali Payesh, Bengali Rice Kheer by Tarla Dalal
In all regional cuisines of India,
Kheer made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer.
Here, long-grained rice is cooked in milk and flavoured with classic Indian spices ....
Recipe #41474
Bengali Payesh, Bengali Rice Kheer
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Quick Cashew Barfi by Tarla Dalal
Every time you think of badam, pista or kaju barfi, do you head straight to the sweet shop? Why not make it at home? If you are thinking – no way, it will take too long to make – just take our challenge and try this Quick Cashew Barfi! It can be made in a jiffy and tastes just as awesome as the orig ....
Recipe #4732
Quick Cashew Barfi
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Recipe# 8685
23 Sep 14
Pineapple Sheera by Tarla Dalal
There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tan ....
Recipe #8685
Pineapple Sheera
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Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe by Tarla Dalal
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat.
With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bo ....
Recipe #35098
Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe
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Recipe# 2429
03 Sep 18
Fresh Fruits Stuffed Rasmalai by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assem ....
Recipe #2429
Fresh Fruits Stuffed Rasmalai
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Pineapple Sandesh, Paneer Mithai with Pineapple by Tarla Dalal
One of the most traditional
Indian mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody.
We have used c ....
Recipe #2075
Pineapple Sandesh, Paneer Mithai with Pineapple
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Recipe# 32884
11 Jul 19
Paal Payasam, South Indian Rice Kheer by Tarla Dalal
Paal Payasam is a must-serve item during south Indian festivals, weddings and other auspicious occasions. Made of rice cooked in full-fat milk and sweetened with sugar, this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom and saffron. This South In ....
Recipe #32884
Paal Payasam, South Indian Rice Kheer
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Quick Rose Sandesh by Tarla Dalal
Sandesh, the melt-in-the-mouth
Bengali delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange.
Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make ....
Recipe #40525
Quick Rose Sandesh
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Recipe# 1293
20 Aug 12
Ice-cream On A Coconut Crust ( Eggless Desserts Recipe) by Tarla Dalal
Savour the scrumptiously contrasting textures of soft ice-cream on a crispy roasted coconut base. The coconut base is so tasty that it can be considered a dessert or a quick snack by itself. You can scoop out any flavour of ice-cream onto the crust, and voila, you have before you ice-cream on a coco ....
Recipe #1293
Ice-cream On A Coconut Crust ( Eggless Desserts Recipe)
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Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special
Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.
With the rich ....
Recipe #1993
Sev Biranj
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Kaju Kopra Sheera ( Mithai) by Tarla Dalal
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With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving out a ....
Recipe #2039
Kaju Kopra Sheera ( Mithai)
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