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Course recipes





कोर्स - हिन्दी में पढ़ें
કોસૅ - ગુજરાતી માં વાંચો
A course is essentially one part of a complete meal, like starters, main course, desserts, beverages, and so on. The different courses of a meal are served in a particular order to ease the dining experience and to enable the diner to enjoy every dish in the best possible way. Each course might be a single dish, or a combination of dishes. Usually, a meal would comprise beverages, starters, main course and desserts. Accompaniments, although not a specific course, is a category that goes along with any of the other courses to add more zing to the dishes served.

Common accompaniments include chutneys, sauces, jams, dips and pickles. If you look at an Indian meal, you will find that we generally jump straight to the main course, with a combination of different recipes like Roti, Subzis, Dal and rice, with accompaniments like kachumbers and pickles. Sometimes, a beverage like chaas might be served with the meal, although not always. And on special days, the meal is completed with a sweet or mithai.

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Recipe# 42266
Today

 
 by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into! They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
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Recipe# 1540
23 Sep 13

 
 by Tarla Dalal
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
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Recipe# 39446
09 May 17

  This recipe has an associated video
 by Tarla Dalal
This quick snack gets full marks in all aspects – taste, health, and satisfaction for moms and kids! Made easily with readymade idli batter, chopped spinach and grated veggies, the Quick Vegetable Appe is not only nutritious but also yummy and handy for kids to hold, dunk and gobble up. No fuss, no ....
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Recipe# 41751
04 May 17

 
 by Tarla Dalal
Ajwain has a nice, appetizing aroma and tingling taste, which you will be able to ingest and digest even when you are feeling too full and not comfortable in the tummy. This easy Ajwain Water is a magic potion under such circumstances. Sipping on it helps to instantly relieve acidity along with ....
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Recipe# 41917
03 Nov 17

  This recipe has an associated video
 
by Tarla Dalal
If you love chocolate and peanut butter, then this is the milkshake for you as it brings both your favourites together in a flavoursome form! The nutty, salt-laced taste of peanut butter is a perfect match for cocoa, as we have seen in several forms ranging from chocolates to energy bars and coo ....
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Recipe# 1252
19 Aug 16

 
 
by Tarla Dalal
Of Mexican origin, this dish has travelled across the globe and won many fans! Coconut Curry with Fried Rice is relatively easy to make, sumptuous and has a mind-blowing flavour... what more can you ask for! The rice is prepared quickly and easily by tossin ....
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Recipe# 1736
21 Feb 12

 
 by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 40981
08 Sep 16

  This recipe has an associated video
 by Tarla Dalal
Here is a slightly enhanced version of the all-time favourite summer drink, Rose Milk. Rose syrup is cooling and has a rejuvenating fragrance and flavour. This particular recipe adds to the cooling effect with falooda seeds, which also gives the drink an exciting mouth-feel. Try to pick a good ....
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Recipe# 40559
17 Dec 15

  This recipe has an associated video
 
by Tarla Dalal
There is fun in the air, and nobody can resist a treat or two in the weeks leading up to Christmas! Here is yet another treat to enjoy, and share with your friends – to make the festival season even more special. This unique Eggless Semolina and Coconut Cake is made with rava instead of plain flour, ....
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Recipe# 32608
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
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Recipe# 3903
22 Mar 17

 
 
by Tarla Dalal
An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all. In this recipe, the soft-cooked and sweetened amlas are delightfully fla ....
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Recipe# 39887
26 Apr 17

 
 by Tarla Dalal
Puris , plain or stuffed, baked or fried, are a snack that Indians cannot live without! Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic ....
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Recipe# 32724
16 May 14

 
 by Tarla Dalal
Anybody is game to feast on tikkis at just about any hour of the day! Such is the appetizing power of this aromatic and tasty snack. If you thought plain potato tikkis are toothsome enough, you will just go ga-ga over this enhanced version that includes white chickpeas, soya granules and garlic past ....
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Recipe# 42254
17 Nov 17

 
 by Tarla Dalal
A dashingly colourful salad with a very high feel-good factor, just perfect to pack for lunch ! The Avocado, Broccoli and Bell Pepper Lunch Salad has a splash of various colours, textures and flavours ranging from the creaminess of avocadoes ....
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Course
5
 on 06 Sep 17 11:36 AM