This category has been viewed 182964 times

 Course >
13340

Course recipes





A course is essentially one part of a complete meal, like starters, main course, desserts, beverages, and so on. The different courses of a meal are served in a particular order to ease the dining experience and to enable the diner to enjoy every dish in the best possible way. Each course might be a single dish, or a combination of dishes. Usually, a meal would comprise beverages, starters, main course and desserts. Accompaniments, although not a specific course, is a category that goes along with any of the other courses to add more zing to the dishes served.

Common accompaniments include chutneys, sauces, jams, dips and pickles. If you look at an Indian meal, you will find that we generally jump straight to the main course, with a combination of different recipes like Roti, Subzis, Dal and rice, with accompaniments like kachumbers and pickles. Sometimes, a beverage like chaas might be served with the meal, although not always. And on special days, the meal is completed with a sweet or mithai.

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5  ... 474 475 476 477 478  ... 949 950 951 952 953 
Recipe Image
Recipe# 4712
23 Sep 14

  This recipe has an associated video
Frozen Brownies by Tarla Dalal
Frozen Brownies Who does not enjoy piping hot brownies tantalizingly topped with ice-cream and chocolate sauce? Well, if that makes your mouth water, then this will too. Here is a quick Frozen Brownie made in less than ten minutes using readily available ingredients like crushed biscuits, chopped ....
Recipe Image
Recipe# 40377
17 Mar 16

 
Baked Masala Sev by Tarla Dalal
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
Recipe Image
Recipe# 553
23 Nov 14

 
Doodhi Muthia ( Gujarati Recipe) 
by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
Recipe Image
Recipe# 39706
23 Sep 14

 
Fruit and Jelly Sundae by Tarla Dalal
Here is a dessert you can conjure up in minutes, provided you have some jelly, whipped cream and fruits at home. All you need to do is chop, mix, top, chill, serve! The fruits we have used are suggestive; you can use any that are available at home. You could even exercise your creativity and come up ....
Recipe Image
Recipe# 752
23 Jan 15

 
Creamy Mixed Vegetables in Spinach Gravy by Tarla Dalal
A refreshing change from the usual white sauce based Continental preparations, the Creamy Mixed Vegetables in Spinach Gravy features a vibrant and buttery spinach sauce with hints of onion and pepper perked up with colourful and crunchy vegetables. When topped with grated cheese and baked till the f ....
Recipe Image
Recipe# 3416
23 Jul 09

 
Baby Mangoes in Brine by Tarla Dalal
As a child, I used to stand by my mother's side when she used to pickle baby mangoes. The sight of miniature mangoes being poured into pickle jars was always a treat to watch and the baby mangoes Were fun to eat. Raw baby mangoes are approximately 12 mm. to 25 mm. (½" to 1") in size and are availabl ....
Recipe Image
Recipe# 41440
30 Jan 17

 
Honey Lemon Rice with Paneer 
by Tarla Dalal
The Honey Lemon Rice with Paneer combines ideas from Indian and Oriental cuisine to give your palate a super unique, one-of-its-kind experience. With a dash of honey, a squeeze of lime and a goode dose of orange juice, this rice preparation is both sweet and sour. At the same time, a sprinkling ....
Recipe Image
Recipe# 30865
03 Feb 16

 
Mint Chaas, Punjabi Mint Chaas Recipe by Tarla Dalal
Mint or pudina, as it is better known in India is known for its cooling properties world over. We've all seen mint milkshakes and ice creams and mint flavoured chocolates. But there's nothing that can top a mint flavoured chaas! This chilled concoction is just the thing one needs on a hot summ ....
Recipe Image
Recipe# 40720
31 Jan 17

 
Ladi Pav, Eggless Homemade Laadi Pav Buns by Tarla Dalal
Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft bun is best had with a spicy bhaji or vegetable curry, but you can also serve it as a sandwich lined with chutney and packed with potato vadas. Old-timers will go to the extent of preparing the yeast also at h ....
Recipe Image
Recipe# 41517
24 Feb 17

 
Avocado and Cherry Tomato Crostini 
by Tarla Dalal
Crostini is a traditional Italian appetizer consisting of small slices of grilled or toasted bread, brushed with olive oil, and boosted with amazing toppings. The toppings can be as simple as a dab of cheese and herbs, or it can consists of veggies, fruits, ....
Recipe Image
Recipe# 41213
31 Oct 16

  This recipe has an associated video
7 Layered Mexican Dip by Tarla Dalal
This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and aromas, the 7-Layered Mexican Dip is nothing short of an exhilarating experience. The vibrant colour and crispness of lettuce meets your nacho chips as it begins its journey into this exciting dip. Then ....
Recipe Image
Recipe# 32693
20 Aug 13

  This recipe has an associated video
Vada Pav ( Mumbai Roadside Recipes) by Tarla Dalal
Aptly called the poor man’s burger! deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just rs 5 to rs 10. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopp ....
Recipe Image
Recipe# 40343
02 Oct 15

 
Idli Milagai Podi, Malgapodi Idli 
by Tarla Dalal
Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ghee and malgapodi makes it spicy and tasty, and also ensures that it stays soft and moist in the tiffin box for around 5 hours. Even when you do not have leftover id ....
Recipe Image
Recipe# 32750
29 Jan 16

 
Broccoli and Cheese Balls 
by Tarla Dalal
Broccoli looks so good and tastes so good in this starter, you will fall head over heels in love with it! Broccoli and cheese, thoughtfully combined with potatoes, result in an irresistible starter that is crisp outside and succulently indulgent inside. The vibrant colour of broccoli stands ou ....
Goto Page: 1 2 3 4 5  ... 474 475 476 477 478  ... 949 950 951 952 953 
Subscribe to the free food mailer

No-Bake but Super-Taste Desserts

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?