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Course recipes


Last Updated : Oct 04,2019



કોર્સ મુખ્ય કોર્સ વાનગીઓ, શરુ, મીઠાઈઓ - ગુજરાતી માં વાંચો (Course recipes in Gujarati)

Course Recipes, Veg Course Recipes, Indian Course Recipes

course recipes, Indian course recipes, veg course recipes. On a normal day, we might just have a simple meal comprising a dish or two, but that’s simply not okay for a special occasion! A festive occasion, a celebration of any cause, a party, guests at home – in short, on any day that’s not plain and boring – one likes to have a multi-course meal! A course is a particular category or type of food such as soups, starters, accompaniments, the main course dishes, and of course, desserts. The foods are usually served in a particular order too.

Raw Banana Methi Subzi
Raw Banana Methi Subzi

A full-fledged meal usually starts with the soup and starters served with tongue-tickling accompaniments and crunchy salads. This course not only kindles your appetite but also tasteful conversations. It gives room for the diners to relax, forget their busy schedules and get into the mood for a tasty meal. This is followed by the main course dishes along with further accompaniments. And finally, the grand course that everyone looks forward to – the desserts. Sweet treats that please the palate and relax the mind, the desserts have the power to make up for any shortcomings in the meal, because it is the last course and what lingers most prominently in the diners’ minds!
Breakfast might not usually have this many courses – just a couple of dishes with appropriate accompaniments, and at the most a mithai or two.
There are innumerable choices for each course, and depending on the occasion and the guests you can choose a proper mix of Indian and international foods. Here are some of our favourites...

Course Recieps, Salads

Salads are a truly versatile lot! Depending on what you toss into the bowl, your salad can be a quick and easy one, a light low-cal one, a nutri-dense one, a salad that makes a meal, or more! The Beet and Garlic Salad, for example, is quick, easy and healthy, just right for a hurried day! Another easy choice is the Matki Salad With the goodness of moath beans and many a tasty ingredients, the Matki Salad is quite filling too.

Paneer and Corn Chatpata SaladPaneer and Corn Chatpata Salad

Course Recipes, Soups

Introducing a liquid component to kind of warm up your digestive system, the soup can be selected depending on the weather, the crowd, the rest of the meal, and so on. You can have a thick soup, a creamy soup, a quick soup, clear soup, chunky soups, a diet soup, and so on. There are some all-time hits like the Lemon and Coriander Soup that are apt for any occasion. A healthy soup with lots of veggies and vegetable stock too, the tangy and herby taste of the Lemon and Coriander Soup is really captivating.

Pumpkin SoupPumpkin Soup

Accompaniments

A meal without accompaniments simply will not shine however good your other dishes may be! The accompaniments jazz up a meal with their varied tastes and textures. Ranging from butter, chutneys and raitas to papads and pickles, the accompaniments are usually served in small quantities but relished by all!

1. Green Garlic Chutney is a unique and delectable Indian accompaniment that can be enjoyed with your starters. Have a look at other chutneys and take your pick.

Green Chutney
Green Chutney

2. Masala Papad is deep-fried or roasted papad topped with onions, tomatoes, coriander and other ingredients. With a tantalising crunch and tongue-tickling flavour, it is one of the most popular accompaniments in India. Have a go at other papad based accompaniments too

3. Spicy Mango Pickle is a much-loved Indian pickle and is served with most meals. Even in restaurants you will find a cup of this pickle on the table! This or other pickles are a must-have for Indian meals, because they add a peppy note to dishes like dal-rice, parathas, etc. Take your pick from our large range of pickles

Course: Indian Starters, Snack Recipes

Scrumptious to the core, snacks and starters are served before the main course, so that people get to taste a variety of flavours and textures and also engage in colourful conversation. Usually, these are sized small and handy so that diners can have small servings of several snacks. From tikkis and chaats to jar snacks and pakoras, this course is loaded with mouth-watering choices.

Aloo Chaat
Aloo Chaat

Aloo Chaat made of yummy potato tikkis bathed in chutneys and topped with crunchy sev is a perfect snack that is loved by all. You can also make small servings of several other chaats, which you can choose from here.

Another handy snack, which you can make and store in an airtight container, is the Yellow Banana Wafers Crunchy and salty, these are perfect to munch on at any time of the day. You can also try other jar snacks from here.

A very popular street food of India, the Bread Pakora can be served as a starter or enjoyed with your evening cup of tea. Pakoras like this and others are indispensable in the monsoon season!

Course Recipes, Indian Breakfast

The most important meal of the day, and one that must never be missed, is breakfast. Although breakfast is not usually a three-course meal, it is comprised of main dishes and suitable accompaniments. You can go for idli or dosa with chutney and sambhar, or parathas with curds and pickle. Vada Pav, Poha, Dhoklas… there are innumerable breakfast dishes to pick from, from different cuisines of India and the world.

Palak Paneer Dosa
Palak Paneer Dosa

Green Pea Poha is an easy and quick recipe that you can even make on busy mornings. It is enjoyed by young and old alike. On the other hand, the Cheese Paneer Paratha makes a trendy Punjabi style breakfast that is filling and easy to make too. The Palak Rava Idli is another quick breakfast recipe that you can prepare within minutes in the morning if you do a few preparations the previous night.

Lunch Course

On most working days, lunch is a quick meal carried in a tiffin box. It comprises of one or more dishes like roti, subzi, rice and parathas. Nowadays, Buddha Bowls or Salad Lunches are also becoming popular. On special occasions though, lunch is an elaborate affair comprising several courses ranging from soups and snacks to main course dishes and desserts. Some of the main course dishes that you can serve at lunch time are

Dal Khichdi is a simple but sumptuous meal that has the perfect combination of rice and lentils, perked up with an ideal tempering. Gobi Paratha is an all-time favourite Punjabi main course, which can be enjoyed with a subzi, or with curds and pickle. If you’re going for a healthy lunch, try the Healthy Antioxidant Lunch Salad, which features a nutri-dense combo if ingredients that is tasty as well.

Dal KhichdiDal Khichdi

Dinner Course

On some days you have loads of time to prepare a relaxed dinner, while on others you end up coming home late from office and wish to fix a quick dinner instantly! Depending on the amount of time you have and the occasion, you can have a one-dish meal or a more elaborate one.

The Kabuli Chana Kofta Biryani is a layered biryani can be enjoyed hot for dinner along with some curds or raita. You can also serve it for lunch.

Kabuli Chana Kofta Biryani
Kabuli Chana Kofta Biryani

Pasta in White Sauce tastes best when it is had hot and fresh, so dinner is the best time to have it as everyone is at home and likely to enjoy the meal together!

Course Recipes, Desserts

No meal is complete without satisfying the sweet tooth, so go for quick and easy but super awesome desserts like the Til Chikki which is not only easy to make but also healthier than sugar-laden desserts. When you are feeling more indulgent or are entertaining guests, go for the Quick Tiramisu, which is so easy to make but tastes very rich!

Til ChikkiTil Chikki

Courses, Single to 3 Courses to 5 Courses

There are different types of meals – ranging from single-course and three-course to even five-course meals! A normal day calls for a simpler meal than a special occasion. Even on a normal day, when you have a guest, your meal becomes more elaborate. So, it is entirely up to you how many courses you wish to serve at a meal, keeping in mind 6 things.

1. For breakfast, people do not normally serve soups, starters, and so on. It is just the main dishes with suitable accompaniments. But, lunch and dinner can range from single course to five courses!

2. First decide how many courses you wish to serve.

3. Once you decide that, pick the dishes for each course depending on the availability of time and help in the kitchen.

4. Your choice will also vary depending on the time of the day – whether it is breakfast, lunch or dinner.

5. Dinner calls for lighter dishes compared to lunch so that they can be digested better.

6.  Sometimes, people also have high-teas or supper parties, when you can serve several courses in a relaxed fashion, spread across a couple of hours. Usually many more starters and snacks are served at such parties compared to the main course.

A sumptuous, multi-course meal not only gives diners an opportunity to enjoy good tasty food, but also lots of spicy conversations, so plan the ambience and time also accordingly!

Enjoy our course recipes, Indian course recipes, veg course recipes. and other course recipe articles below.


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Crunchy Cumin Seeds Cracker
Recipe# 5546
23 Aug 11

 
 
by Tarla Dalal
These crispy, low fat munchies are made with oats, maize flour and whole-wheat flour instead of refined maida. These are great to keep in your handbag so that you are prepared when hunger strikes. You can also serve them as an appetizer along with garlic tomato salsa.
Cheese Crackers
Recipe# 2358
07 Mar 14

 
 by Tarla Dalal
When buying packaged products, there is always a niggling doubt about what ingredients they have used, and whether there really is enough cheese in the so-called cheese crackers, and so on! the best way out is to make it yourself. Here is a foolproof recipe to make cheese crackers in your own kitche ....
Corn Cheese Balls ( Starter )
Recipe# 36452
02 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....
Baked Samosa
Recipe# 33324
Today

 
 by Tarla Dalal
Who doesn’t love samosas? Even though all of us feel a wee itch of guilt while biting into a samosa, the rush of fun, excitement and memories that it brings back totally overrides such negative emotions! But, well, all said and done, as adults we know that deep-fried foods are not the best optio ....
Doodhi Muthia
Recipe# 2752
Today

 
 by Tarla Dalal
microwave doodhi muthia recipe | quick lauki muthia | doodhi na muthia | with 31 amazing pictures A traditional and healthy Gujarati snack made with grated doodhi and s ....
Kadai Paneer
Recipe# 2765
Today

 
 by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Vegetable Bulgur Wheat Khichdi, Low Salt Recipe
Recipe# 42659
31 Dec 18

 
 by Tarla Dalal
No reviews
Vegetables add a splash of colours and refreshing textures to what might otherwise be a boring khichdi. The Vegetable Bulgur Wheat Khichdi is a wonderfully tasty and super healthy dish that’s ideal for those with diabetes, kidney problems or
Chole Bhature
Recipe# 2810
Today

 
 by Tarla Dalal
chole bhature | Punjabi chole bhature | with 29 amazing images My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick ....
Misal Pav Or How To Make Misal Pav
Recipe# 37212
Today

  This recipe has an associated video
 
by Tarla Dalal
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scr ....
Zucchini and Carrot Pancake
Recipe# 38986
26 Nov 13

  This recipe has an associated video
 
by Tarla Dalal
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice. Smaller versions can also be served as a party snack.
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Recipe# 3902
Yesterday

  This recipe has an associated video
 by Tarla Dalal
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up
Paneer Makhmali
Recipe# 4320
Yesterday

  This recipe has an associated video
 by Tarla Dalal
This aromatic subzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this subzi a luxurious feel. Like most preparations of p ....
Baguette, Homemade French Bread
Recipe# 41781
14 Oct 19

 
 
by Tarla Dalal
Baguette is one of the most popular types of French bread. It has a longish shape and a crisp crust, which makes it quite attractive. It is used to make a lot of starters and snacks. It might sound a bit complicated when you read the recipe but if you follow ....
Cream Cheese Sandwich
Recipe# 41344
13 Oct 19

  This recipe has an associated video
 by Tarla Dalal
This cold sandwich is everything you could ask for – filling, refreshing, tasty! An intelligent combination of juicy and crunchy veggies with cream cheese, herbs and spices, makes this sandwich an enjoyable treat. It is also very easy and quick to make, and uses common ingredients that you will ....
Easy Cheesy Vegetable Pasta
Recipe# 2993
14 Oct 19

 
 
by Tarla Dalal
This pasta dish is satisfying because of its high carbohydrate content which is beneficial for you especially during your first trimester and also while you are lactating. The milk and cheese are good sources of protein and calcium while the other ingredients supplement this recipe with iron, folic ....
Tendli Batata Nu Shaak, Tendli Aloo Subzi
Recipe# 40692
12 Oct 19

 
 by Tarla Dalal
Tendli is so much more attractive when combined with potatoes than when it is cooked alone! A traditional tempering and a few readily-available spice powders are all that it takes to transform this duo into a tongue-tickling and satiating subzi. A pinch of sugar is essential to balance the fla ....
Papad Poha
Recipe# 42605
14 Oct 19

 
 by Tarla Dalal
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the kitchens of Gujarat. An ever-popular snack in the region, especially amongst Jains, the Papad Poha is a unique combination o ....
Black Tea, Basic Black Tea
Recipe# 40664
13 Oct 19

 
 
by Tarla Dalal
black tea recipe | how to make black tea | Indian black tea | homemade black tea | quick, easy black tea | with 10 amazing images. To make bl ....
Vanilla Pudding with Chocolate Sauce
Recipe# 41388
14 Oct 19

 
 by Tarla Dalal
Here is a simple but elegant dessert, which is sure to go down well with everybody. This soft milky pudding with the heavenly tinge of vanilla, laced with chocolate sauce, is a pleasing treat for the palate. The pudding is so soft that it looks a bit shaky, as if it has not set, but that is how ....
Ladi Pav, Eggless Homemade Laadi Pav Buns
Recipe# 40720
11 Oct 19

  This recipe has an associated video
 by Tarla Dalal
ladi pav | eggless ladi pav | homemade ladi pav | homemade ladi pav with 28 amazing step by step photos and video. Ladi Pav is a hearty homemade bun, which is ver ....
Paneer Pita Pockets
Recipe# 32962
12 Oct 19

 
 by Tarla Dalal
paneer pita pocket recipe | paneer in whole wheat pita pocket | cottage cheese pita pockets | with 38 amazing pictures Looking for something different and unique for a party s ....
Palak Methi Na Muthia, Gujarati Recipe
Recipe# 554
23 Nov 14

 
 by Tarla Dalal
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop ....
Veg Raita, Mixed Vegetable Raita
Recipe# 3602
12 Oct 19

 
 
by Tarla Dalal
veg raita recipe | mixed vegetable raita | healthy veg raita | quick veg raita | with 11 amazing images. The veg raita recipe is made from low fat curds, beetroot ....
Mushroom, Bean Sprouts and Broccoli Stir-fry
Recipe# 7449
11 Oct 19

 
 by Tarla Dalal
An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with thyme and little red chilli sauce. It is the combination of ingredients, especially the addition of crunchy broccoli stems, which makes this recipe so fantastic. The outcom ....
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Course
5
 on 06 Sep 17 11:36 AM