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Course recipes


Last Updated : Mar 04,2019



કોર્સ મુખ્ય કોર્સ વાનગીઓ, શરુ, મીઠાઈઓ - ગુજરાતી માં વાંચો (Course recipes in Gujarati)

Course Recipes, Veg Course Recipes, Indian Course Recipes

course recipes, Indian course recipes, veg course recipes. On a normal day, we might just have a simple meal comprising a dish or two, but that’s simply not okay for a special occasion! A festive occasion, a celebration of any cause, a party, guests at home – in short, on any day that’s not plain and boring – one likes to have a multi-course meal! A course is a particular category or type of food such as soups, starters, accompaniments, the main course dishes, and of course, desserts. The foods are usually served in a particular order too.

Raw Banana Methi Subzi
Raw Banana Methi Subzi

A full-fledged meal usually starts with the soup and starters served with tongue-tickling accompaniments and crunchy salads. This course not only kindles your appetite but also tasteful conversations. It gives room for the diners to relax, forget their busy schedules and get into the mood for a tasty meal. This is followed by the main course dishes along with further accompaniments. And finally, the grand course that everyone looks forward to – the desserts. Sweet treats that please the palate and relax the mind, the desserts have the power to make up for any shortcomings in the meal, because it is the last course and what lingers most prominently in the diners’ minds!
Breakfast might not usually have this many courses – just a couple of dishes with appropriate accompaniments, and at the most a mithai or two.
There are innumerable choices for each course, and depending on the occasion and the guests you can choose a proper mix of Indian and international foods. Here are some of our favourites...

Course Recieps, Salads

Salads are a truly versatile lot! Depending on what you toss into the bowl, your salad can be a quick and easy one, a light low-cal one, a nutri-dense one, a salad that makes a meal, or more! The Beet and Garlic Salad, for example, is quick, easy and healthy, just right for a hurried day! Another easy choice is the Matki Salad With the goodness of moath beans and many a tasty ingredients, the Matki Salad is quite filling too.

Paneer and Corn Chatpata SaladPaneer and Corn Chatpata Salad

Course Recipes, Soups

Introducing a liquid component to kind of warm up your digestive system, the soup can be selected depending on the weather, the crowd, the rest of the meal, and so on. You can have a thick soup, a creamy soup, a quick soup, clear soup, chunky soups, a diet soup, and so on. There are some all-time hits like the Lemon and Coriander Soup that are apt for any occasion. A healthy soup with lots of veggies and vegetable stock too, the tangy and herby taste of the Lemon and Coriander Soup is really captivating.

Pumpkin SoupPumpkin Soup

Accompaniments

A meal without accompaniments simply will not shine however good your other dishes may be! The accompaniments jazz up a meal with their varied tastes and textures. Ranging from butter, chutneys and raitas to papads and pickles, the accompaniments are usually served in small quantities but relished by all!

1. Green Garlic Chutney is a unique and delectable Indian accompaniment that can be enjoyed with your starters. Have a look at other chutneys and take your pick.

Green Chutney
Green Chutney

2. Masala Papad is deep-fried or roasted papad topped with onions, tomatoes, coriander and other ingredients. With a tantalising crunch and tongue-tickling flavour, it is one of the most popular accompaniments in India. Have a go at other papad based accompaniments too

3. Spicy Mango Pickle is a much-loved Indian pickle and is served with most meals. Even in restaurants you will find a cup of this pickle on the table! This or other pickles are a must-have for Indian meals, because they add a peppy note to dishes like dal-rice, parathas, etc. Take your pick from our large range of pickles

Course: Indian Starters, Snack Recipes

Scrumptious to the core, snacks and starters are served before the main course, so that people get to taste a variety of flavours and textures and also engage in colourful conversation. Usually, these are sized small and handy so that diners can have small servings of several snacks. From tikkis and chaats to jar snacks and pakoras, this course is loaded with mouth-watering choices.

Aloo Chaat
Aloo Chaat

Aloo Chaat made of yummy potato tikkis bathed in chutneys and topped with crunchy sev is a perfect snack that is loved by all. You can also make small servings of several other chaats, which you can choose from here.

Another handy snack, which you can make and store in an airtight container, is the Yellow Banana Wafers Crunchy and salty, these are perfect to munch on at any time of the day. You can also try other jar snacks from here.

A very popular street food of India, the Bread Pakora can be served as a starter or enjoyed with your evening cup of tea. Pakoras like this and others are indispensable in the monsoon season!

Course Recipes, Indian Breakfast

The most important meal of the day, and one that must never be missed, is breakfast. Although breakfast is not usually a three-course meal, it is comprised of main dishes and suitable accompaniments. You can go for idli or dosa with chutney and sambhar, or parathas with curds and pickle. Vada Pav, Poha, Dhoklas… there are innumerable breakfast dishes to pick from, from different cuisines of India and the world.

Palak Paneer Dosa
Palak Paneer Dosa

Green Pea Poha is an easy and quick recipe that you can even make on busy mornings. It is enjoyed by young and old alike. On the other hand, the Cheese Paneer Paratha makes a trendy Punjabi style breakfast that is filling and easy to make too. The Palak Rava Idli is another quick breakfast recipe that you can prepare within minutes in the morning if you do a few preparations the previous night.

Lunch Course

On most working days, lunch is a quick meal carried in a tiffin box. It comprises of one or more dishes like roti, subzi, rice and parathas. Nowadays, Buddha Bowls or Salad Lunches are also becoming popular. On special occasions though, lunch is an elaborate affair comprising several courses ranging from soups and snacks to main course dishes and desserts. Some of the main course dishes that you can serve at lunch time are

Dal Khichdi is a simple but sumptuous meal that has the perfect combination of rice and lentils, perked up with an ideal tempering. Gobi Paratha is an all-time favourite Punjabi main course, which can be enjoyed with a subzi, or with curds and pickle. If you’re going for a healthy lunch, try the Healthy Antioxidant Lunch Salad, which features a nutri-dense combo if ingredients that is tasty as well.

Dal KhichdiDal Khichdi

Dinner Course

On some days you have loads of time to prepare a relaxed dinner, while on others you end up coming home late from office and wish to fix a quick dinner instantly! Depending on the amount of time you have and the occasion, you can have a one-dish meal or a more elaborate one.

The Kabuli Chana Kofta Biryani is a layered biryani can be enjoyed hot for dinner along with some curds or raita. You can also serve it for lunch.

Kabuli Chana Kofta Biryani
Kabuli Chana Kofta Biryani

Pasta in White Sauce tastes best when it is had hot and fresh, so dinner is the best time to have it as everyone is at home and likely to enjoy the meal together!

Course Recipes, Desserts

No meal is complete without satisfying the sweet tooth, so go for quick and easy but super awesome desserts like the Til Chikki which is not only easy to make but also healthier than sugar-laden desserts. When you are feeling more indulgent or are entertaining guests, go for the Quick Tiramisu, which is so easy to make but tastes very rich!

Til ChikkiTil Chikki

Courses, Single to 3 Courses to 5 Courses

There are different types of meals – ranging from single-course and three-course to even five-course meals! A normal day calls for a simpler meal than a special occasion. Even on a normal day, when you have a guest, your meal becomes more elaborate. So, it is entirely up to you how many courses you wish to serve at a meal, keeping in mind 6 things.

1. For breakfast, people do not normally serve soups, starters, and so on. It is just the main dishes with suitable accompaniments. But, lunch and dinner can range from single course to five courses!

2. First decide how many courses you wish to serve.

3. Once you decide that, pick the dishes for each course depending on the availability of time and help in the kitchen.

4. Your choice will also vary depending on the time of the day – whether it is breakfast, lunch or dinner.

5. Dinner calls for lighter dishes compared to lunch so that they can be digested better.

6.  Sometimes, people also have high-teas or supper parties, when you can serve several courses in a relaxed fashion, spread across a couple of hours. Usually many more starters and snacks are served at such parties compared to the main course.

A sumptuous, multi-course meal not only gives diners an opportunity to enjoy good tasty food, but also lots of spicy conversations, so plan the ambience and time also accordingly!

Enjoy our course recipes, Indian course recipes, veg course recipes. and other course recipe articles below.


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Aloo Paratha,  Punjabi Aloo Paratha Recipe
Recipe# 37300
Yesterday

  This recipe has an associated video
 by Tarla Dalal
Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, Indian lunch or
Sprouts Stir- Fry ( Eat Well Stay Well Recipes )
Recipe# 33467
Yesterday

  This recipe has an associated video
 by Tarla Dalal
Sprouts stir-fry, a spicy stir-fry version of the famed chana masala. Sprouts are a good source of protein, calcium and iron. Iron and folic acid builds hemoglobin and blood that is required to provide oxygen whereas protein and calcium are required for the growth, maintenance and wear and tear of m ....
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
Recipe# 33592
Yesterday

 
 by Tarla Dalal
Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them… a way into the world of cakes! Use this cake to make exotic desert like
How To Make Homemade White Butter, Safed Makhan Recipe
Recipe# 42484
Yesterday

 
 by Tarla Dalal
Who can resist topping their parathas with a dollop of white butter, or a dab on their toast? Although white butter is readily available in the market, Homemade White Butter has a lusciousness and fresh taste that is beyond compar ....
Homemade Peanut Butter, for Weight Loss and Athletes
Recipe# 41116
Yesterday

 
 by Tarla Dalal
Deliciously luscious peanut butter made at home with unsalted peanuts is a great source of monounsaturated healthy fats. Yes, that means it is actually good for you! Peanut butter is also a good source of protein. Coconut oil, added to the peanut butter to get a nice nutty taste, gives you healthy f ....
Baked Papdis
Recipe# 2789
Yesterday

 
 by Tarla Dalal
This is a virtually fat free recipe for all low cal food lovers! Crispy baked papdis are delicious at any time of the day. You can spice up the dough, if you prefer, adding a little chilli powder and cumin seeds. I personally like them just plain. Again, I would suggest the you store large quantitie ....
Lentil, Tomato and Spinach Soup
Recipe# 5689
Yesterday

 
 
by Tarla Dalal
Steaming hot and semi-spicy, this healthful and tasteful Lentil, Tomato and Spinach Soup is perfect to kindle your appetite! Spinach is one of the good sources of iron, but there is another good reason to have this soup. Both tomatoes and spinach are a good source of folic acid, which also plays an ....
Chocolate Brownie Or How To Make Chocolate Brownie Recipe
Recipe# 4945
18 Mar 19

  This recipe has an associated video
 by Tarla Dalal
Here is how you can prepare the most authentic Chocolate Brownie with common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cr ....
Broccoli and Paneer Tikki ( Healthy Starter)
Recipe# 35022
19 Mar 19

  This recipe has an associated video
 by Tarla Dalal
The Broccoli and Paneer Tikki is a simple yet innovative starter that’ll brace the tummy for an exciting meal! Featuring a healthy blend of ingredients like antioxidant-rich broccoli, calcium-rich paneer a ....
Jowar Upma
Recipe# 39749
18 Mar 19

  This recipe has an associated video
 by Tarla Dalal
Ready in a jiffy, Jowar Upma is a healthy snack you can whip up for breakfast, supper, or just any time of the day. A much healthier alternative to the traditional rava based upma, the Jowar Upma is made by replacing a large quantity of the refined semolina with fibre and iron rich jowar and green p ....
Corn Methi Kebab (100 Calorie Snacks)
Recipe# 32609
18 Mar 19

 
 by Tarla Dalal
Suggested serving size for 100 calories: 2 tikkis Corn Methi Kebab is simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal din ....
Multiseed Mukhwas ( Omega-3 Fatty Acids and Fibre Rich Recipe )
Recipe# 35094
18 Mar 19

  This recipe has an associated video
 by Tarla Dalal
A wonderful post-dinner refresher! The Omega3 fatty acids in the flax seeds help build our cell membranes, signaling pathways and neurological systems. In the form of this mukhwas it is simply an effortless to consume the seeds. You will enjoy the toungue-teasing taste of this mix of seeds. Do ....
Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe
Recipe# 1309
18 Mar 19

 
 by Tarla Dalal
Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai’s Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, an ....
Papdi ( For Chaat)
Recipe# 40008
18 Mar 19

 
 by Tarla Dalal
What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it adds an exciting crunch to many a chaat preparation including bhel puri, dahi papdi chaat, and so on. The best part about this semolina plus wheat flour papdi is that it does not get s ....
Carrot Cucumber and Rajma Salad in Mint Dressing
Recipe# 4639
19 Mar 19

  This recipe has an associated video
 by Tarla Dalal
A light salad loaded with vitamin A from carrot and mint together with protein-rich rajma too, the Carrot, Cucumber, Rajma Salad in Mint Dressing is a treat to your taste buds and eyes, in more ways than one. Not only is the salad beautiful to behold, it also provides excellent nourishment for your ....
Matki Salad, Healthy Moath Bean Salad
Recipe# 42460
18 Mar 19

 
 by Tarla Dalal
Nutritious matki beans join hands with a couple of crunchy and colourful veggies to make a scrumptious salad. Simple spices add to the flavour of this Matki Salad while tangy lemon juice works its magic. Like all salads this is best enjoyed immediately while the veggies are fresh and crunchy. ....
Virgin Mint Cucumber Mojita, Mocktail Recipe
Recipe# 42168
18 Mar 19

 
 by Tarla Dalal
Here’s a nice lemony, minty drink that adds more punch to your conversations! Ideal to serve at parties, this refreshing drink has an interesting mouth-feel and the invigorating flavours of mint and lemon. The cucumber slices impart a mild flavour to the drink, while a pinch of salt sets it apar ....
Coconut Flour Bread, Low- Carb Coconut Bread
Recipe# 41870
Today

 
 by Tarla Dalal
Coconut flour, an ingredient that is readily available at gourmet stores and online shops like Amazon.in, is a gluten-free, protein-rich flour that is ideal for low-carb diets. ....
Broccoli Broth ( Healthy Soups and Salads Recipe)
Recipe# 4623
18 Mar 19

 
 by Tarla Dalal
No more running noses and sneezy wheezies. Ensure good health and immunity with this vitamin C rich soup made of vibrantly coloured and flavourful broccoli. The antioxidants contributed by broccoli and the other ingredients in this soup counteract the harmful cellular by products created during norm ....
Chinese Fried Rice, Veg Chinese Fried Rice
Recipe# 2165
18 Mar 19

 
 by Tarla Dalal
The veg fried rice is a quintessential Chinese favorite. Colorful, crunchy vegetables with a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame makes veg fried rice a simple, but delicious meal. Zip, zap ....
Rose and Tender Coconut Ice Cream
Recipe# 4004
18 Mar 19

 
 
by Tarla Dalal
This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts! Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and r ....
Jowar Pyaz Ki Roti (  Healthy Breakfast)
Recipe# 4660
18 Mar 19

 
 by Tarla Dalal
Fibre, calcium, protein and loads of energy come together in a tasty roti flavoured with spring onions and green chillies! jowar pyaz ki roti is a gluten-free, cholesterol-free recipe that you can prepare even every day. You just need a spot of practice in flattening the dough with your palms, or al ....
Thai Sweet Corn Cutlets
Recipe# 30980
15 Mar 19

  This recipe has an associated video
 
by Tarla Dalal
This recipe will be unlike any cutlet you have tried so far – it is not made of potatoes, spinach, raw bananas or any of the usual stuff! the thai sweet corn cutlet is made from a contrasting combination of juicy sweet corn kernels and fierily pungent red curry paste. If this is not spiky enough, th ....
Homemade Almond Butter,  for Weight Loss and Athletes
Recipe# 41117
15 Mar 19

 
 by Tarla Dalal
Homemade Almond Butter is totally awesome, a tantalising treat with a very unique flavour and interesting mouth-feel! Actually, it is something that must be experienced and not described! When you think almonds, you expect a nutty flavour, but this Homemade Almond Butter gives you a better flavour t ....
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Course
5
 on 06 Sep 17 11:36 AM