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Course recipes


Last Updated : Oct 13,2020



કોર્સ મુખ્ય કોર્સ વાનગીઓ, શરુ, મીઠાઈઓ - ગુજરાતી માં વાંચો (Course recipes in Gujarati)

Course Recipes, Veg Course Recipes, Indian Course Recipes

course recipes, Indian course recipes, veg course recipes. On a normal day, we might just have a simple meal comprising a dish or two, but that’s simply not okay for a special occasion! A festive occasion, a celebration of any cause, a party, guests at home – in short, on any day that’s not plain and boring – one likes to have a multi-course meal!

A course is a particular category or type of food such as soups, starters, accompaniments, the main course dishes, and of course, desserts. The foods are usually served in a particular order too.

Raw Banana Methi Subzi
Raw Banana Methi Subzi

A full-fledged meal usually starts with the soup and starters served with tongue-tickling accompaniments and crunchy salads. This course not only kindles your appetite but also tasteful conversations. It gives room for the diners to relax, forget their busy schedules and get into the mood for a tasty meal. This is followed by the main course dishes along with further accompaniments. And finally, the grand course that everyone looks forward to – the desserts.

Sweet treats that please the palate and relax the mind, the desserts have the power to make up for any shortcomings in the meal, because it is the last course and what lingers most prominently in the diners’ minds!
Breakfast might not usually have this many courses – just a couple of dishes with appropriate accompaniments, and at the most a mithai or two.
There are innumerable choices for each course, and depending on the occasion and the guests you can choose a proper mix of Indian and international foods. Here are some of our favourites...

Course Recieps, Salads

Salads are a truly versatile lot! Depending on what you toss into the bowl, your salad can be a quick and easy one, a light low-cal one, a nutri-dense one, a salad that makes a meal, or more! The Beet and Garlic Salad, for example, is quick, easy and healthy, just right for a hurried day!

Another easy choice is the Matki Salad With the goodness of moath beans and many a tasty ingredients, the Matki Salad is quite filling too.

Paneer and Corn Chatpata SaladPaneer and Corn Chatpata Salad

Course Recipes, Soups

Introducing a liquid component to kind of warm up your digestive system, the soup can be selected depending on the weather, the crowd, the rest of the meal, and so on. You can have a thick soup, a creamy soup, a quick soup, clear soup, chunky soups, a diet soup, and so on.

There are some all-time hits like the Lemon and Coriander Soup that are apt for any occasion. A healthy soup with lots of veggies and vegetable stock too, the tangy and herby taste of the Lemon and Coriander Soup is really captivating.

Pumpkin SoupPumpkin Soup

Accompaniments

A meal without accompaniments simply will not shine however good your other dishes may be! The accompaniments jazz up a meal with their varied tastes and textures. Ranging from butter, chutneys and raitas to papads and pickles, the accompaniments are usually served in small quantities but relished by all!

1. Green Garlic Chutney is a unique and delectable Indian accompaniment that can be enjoyed with your starters. Have a look at other chutneys and take your pick.

Green Chutney
Green Chutney

2. Masala Papad is deep-fried or roasted papad topped with onions, tomatoes, coriander and other ingredients. With a tantalising crunch and tongue-tickling flavour, it is one of the most popular accompaniments in India. Have a go at other papad based accompaniments too.


3. Spicy Mango Pickle is a much-loved Indian pickle and is served with most meals. Even in restaurants you will find a cup of this pickle on the table! This or other pickles are a must-have for Indian meals, because they add a peppy note to dishes like dal-rice, parathas, etc. Take your pick from our large range of pickles

Course: Indian Starters, Snack Recipes

Scrumptious to the core, snacks and starters are served before the main course, so that people get to taste a variety of flavours and textures and also engage in colourful conversation. Usually, these are sized small and handy so that diners can have small servings of several snacks. From tikkis and chaats to jar snacks and pakoras, this course is loaded with mouth-watering choices.

Aloo Chaat
Aloo Chaat

Aloo Chaat made of yummy potato tikkis bathed in chutneys and topped with crunchy sev is a perfect snack that is loved by all. You can also make small servings of several other chaats, which you can choose from here.


Another handy snack, which you can make and store in an airtight container, is the Yellow Banana Wafers Crunchy and salty, these are perfect to munch on at any time of the day. You can also try other jar snacks from here.

A very popular street food of India, the Bread Pakora can be served as a starter or enjoyed with your evening cup of tea. Pakoras like this and others are indispensable in the monsoon season!

Course Recipes, Indian Breakfast

The most important meal of the day, and one that must never be missed, is breakfast. Although breakfast is not usually a three-course meal, it is comprised of main dishes and suitable accompaniments. You can go for idli or dosa with chutney and sambhar, or parathas with curds and pickle. Vada Pav, Poha, Dhoklas… there are innumerable breakfast dishes to pick from, from different cuisines of India and the world.

Palak Paneer Dosa
Palak Paneer Dosa

Green Pea Poha is an easy and quick recipe that you can even make on busy mornings. It is enjoyed by young and old alike. On the other hand, the Cheese Paneer Paratha makes a trendy Punjabi style breakfast that is filling and easy to make too. The Palak Rava Idli is another quick breakfast recipe that you can prepare within minutes in the morning if you do a few preparations the previous night.

Lunch Course

On most working days, lunch is a quick meal carried in a tiffin box. It comprises of one or more dishes like roti, subzi, rice and parathas. Nowadays, Buddha Bowls or Salad Lunches are also becoming popular. On special occasions though, lunch is an elaborate affair comprising several courses ranging from soups and snacks to main course dishes and desserts. Some of the main course dishes that you can serve at lunch time are

Dal Khichdi is a simple but sumptuous meal that has the perfect combination of rice and lentils, perked up with an ideal tempering. Gobi Paratha is an all-time favourite Punjabi main course, which can be enjoyed with a subzi, or with curds and pickle. If you’re going for a healthy lunch, try the Healthy Antioxidant Lunch Salad, which features a nutri-dense combo if ingredients that is tasty as well.

Dal KhichdiDal Khichdi

Dinner Course

On some days you have loads of time to prepare a relaxed dinner, while on others you end up coming home late from office and wish to fix a quick dinner instantly! Depending on the amount of time you have and the occasion, you can have a one-dish meal or a more elaborate one.


The Kabuli Chana Kofta Biryani is a layered biryani can be enjoyed hot for dinner along with some curds or raita. You can also serve it for lunch.

Kabuli Chana Kofta Biryani
Kabuli Chana Kofta Biryani

Pasta in White Sauce tastes best when it is had hot and fresh, so dinner is the best time to have it as everyone is at home and likely to enjoy the meal together!

Course Recipes, Desserts

No meal is complete without satisfying the sweet tooth, so go for quick and easy but super awesome desserts like the Til Chikki which is not only easy to make but also healthier than sugar-laden desserts. When you are feeling more indulgent or are entertaining guests, go for the Quick Tiramisu, which is so easy to make but tastes very rich!

Til ChikkiTil Chikki

Courses, Single to 3 Courses to 5 Courses

There are different types of meals – ranging from single-course and three-course to even five-course meals! A normal day calls for a simpler meal than a special occasion. Even on a normal day, when you have a guest, your meal becomes more elaborate. So, it is entirely up to you how many courses you wish to serve at a meal, keeping in mind 6 things.


1. For breakfast, people do not normally serve soups, starters, and so on. It is just the main dishes with suitable accompaniments. But, lunch and dinner can range from single course to five courses!

2. First decide how many courses you wish to serve.

3. Once you decide that, pick the dishes for each course depending on the availability of time and help in the kitchen.

4. Your choice will also vary depending on the time of the day – whether it is breakfast, lunch or dinner.

5. Dinner calls for lighter dishes compared to lunch so that they can be digested better.

6.  Sometimes, people also have high-teas or supper parties, when you can serve several courses in a relaxed fashion, spread across a couple of hours. Usually many more starters and snacks are served at such parties compared to the main course.

A sumptuous, multi-course meal not only gives diners an opportunity to enjoy good tasty food, but also lots of spicy conversations, so plan the ambience and time also accordingly!

Enjoy our course recipes, Indian course recipes, veg course recipes. and other course recipe articles below.


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Sabudana Khichdi
Recipe# 39657
Today

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 by Tarla Dalal
Sabudana Khichdi | maharashtrian sabudana khichdi | sago khichdi | with 26 amazing images. Sabudana Khichdi is a Maharashtrian dish m ....
Bajra Khichu with Masala Dahi
Recipe# 41294
Today

 
 
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Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This all-time favourite Gujarati snack has a dough-like consistency and a semi-spicy taste, which is very pleasing to the palate when had hot and fresh. Here is a fabulous ....
Ravioli, Veg Ravioli in Pink Sauce
Recipe# 2206
Today

 
 
by Tarla Dalal
Ravioli is an Italian delicacy, which takes a bit of time and effort to prepare but is completely worth every second you spend! The Ravioli is prepared by cooking dough stuffed with a cheesy spinach and corn mixture. The stuffing includes ingredients like ga ....
Oats Upma (  Breakfast Recipes)
Recipe# 38987
21 Oct 20

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by Tarla Dalal
oats upma | oats upma with vegetables |healthy Indian oats upma | quick oats upma |with 24 amazing images. oats upma is a super
Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup
Recipe# 40725
Today

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 by Tarla Dalal
tomato ketchup recipe | tomato sauce recipe | Indian style tomato ketchup | homemade tomato ketchup | with 25 amazing images. Creamy, spicy and tangy, this Tomato Ketchu ....
Carrot Halwa ( Microwave)
Recipe# 666
Yesterday

 
 
by Tarla Dalal
A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself. Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course
Fafda Chutney, Besan Chutney
Recipe# 42452
Yesterday

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by Tarla Dalal
A breakfast of Fafda served with this Besan Chutney is every Gujarati’s idea of a perfect start to Sunday or any holiday. It may be made at home or bought readymade. Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel. What makes it u ....
Spanish Omelette
Recipe# 41365
Yesterday

 
 by Tarla Dalal
This classic, evergreen recipe is a true winner in terms of flavour and mouth-feel. The mild crunch and pleasant sweetness of onions, and the subtle taste of potatoes make the Spanish Omelette a timeless hit. Whip up this delightful snack any time of the day to put yourself in a good mood. Y ....
Caramel Custard, Caramel Custard with Eggs
Recipe# 2244
Yesterday

 
 by Tarla Dalal
Caramel Custard is an exotic treat for kids and adults alike. Luscious vanilla-tinged custard prepared with milk, eggs and sugar is way more classy than the custard made with readymade powders. When filled into caramel cups and baked, it turns into a fabulous dessert that exposes your palate t ....
Chocolate Doughnuts
Recipe# 40121
Yesterday

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 by Tarla Dalal
If you are nuts about doughnuts, then this recipe will make you fall all the more in love with this handy treat! The doughnut is a snacky treat that crosses all age and cultural barriers. Kids like to have them with a warm glass of milk just as much as elders like to have it with a steaming cup of c ....
Chocolate Cake
Recipe# 1915
Yesterday

 
 by Tarla Dalal
Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate cake? An all-time favourite, the Chocolate Cake fits perfectly into any occasion , and is a must-add to everybody’s cooking folders. This intensely-fla ....
Custard Apple Smoothie
Recipe# 42695
Yesterday

 
 by Tarla Dalal
Custard apple is one irresistible fruit that is loved by young and old alike for its seductive sweetness and icy mouthfeel. All these plus points compensate for the messy deseeding that it requires. Here is an awesome smoothie to tr ....
Rice Panki ( Non- Fried Snacks )
Recipe# 33279
Yesterday

 
 
by Tarla Dalal
Rice panki, all things traditional have a charm of their own. This extremely popular, traditional recipe, tastes yummy when served steaming hot. This can be made in many ways – without garlic, with more leafy vegetables etc. Feel free to exercise your will and choose what you like the best. The styl ....
Methi Chole Recipe, Easy Chick Pea Curry
Recipe# 42399
Yesterday

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 by Tarla Dalal
Methi Chole is an easy but vibrant chick pea curry, which is sure to thrill your taste buds! The combination of pleasantly bitter fenugreek leaves with nutty chick peas, flavoured awesomely with an onion paste, tomato paste and spice powders, this recipe is a wonderful match for both
How To Make Pear Juice, Fresh Pear Juice
Recipe# 41861
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how to make pear juice recipe | fresh pear juice | homemade pear juice | pear juice for babies | with 11 amazing images. fresh pear juice is a pure fruit juice ....
Poha Yellow Moong Dal Dosa
Recipe# 42455
Yesterday

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by Tarla Dalal
Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Not only the taste but the aroma and texture of the dosa also varies according to the ingredients used in the batter. Some batters need to be fermented while some do not. The ....
Rajma Chawal, Punjabi Rajma Chawal
Recipe# 4951
Yesterday

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by Tarla Dalal
rajma chawal recipe | Punjabi rajma chawal | how to make rajma chawal | with 27 amazing images. Follow this easy rajma chawal recipe, which is a slight variation to Rajma, one of the most ....
Restaurant Style Jeera Rice
Recipe# 41702
Yesterday

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by Tarla Dalal
restaurant style jeera rice | jeera pulao | authentic jeera rice | with amazing 18 images. restaurant style jeera rice is a flavour-packed rice preparation with the enticing and appetizing ....
Anjeer Halwa ( Mughlai Recipe)
Recipe# 30978
23 Oct 20

 
 
by Tarla Dalal
Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder ....
Barley Khichdi
Recipe# 40397
05 Sep 20

  This recipe has an associated video
 by Tarla Dalal
barley khichdi recipe | jau khichdi | barely vegetable khichdi | healthy barley khichdi | with 20 amazing images. barley khichdi also known as
Faraali Idli Sambhar ( Faraali Recipes)
Recipe# 32542
23 Oct 20

 
 by Tarla Dalal
farali idli sambar recipe | vrat sambar | navratri, vrat idli chutney | fasting idli sambar | farali idli sambar is a treat you should not miss on indulging durin ....
Chana Dal Pancakes
Recipe# 3510
23 Oct 20

 
 by Tarla Dalal
chana dal pancakes | healthy chana dal pancakes |chana dal pancakes for diabetics | with 26 amazing images Chana dal pancakes is made of soaked chana dal mixed with vitamin rich vegetables ....
Aloo ki Sukhi Sabzi
Recipe# 40784
23 Oct 20

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aloo ki sukhi sabzi recipe | aloo sabzi | sukhi aloo sabzi | dry Indian potato vegetable | dry aloo sabzi | with 15 amazing images. This aloo ....
Warm Honey Lemon Water with Turmeric
Recipe# 41925
25 Apr 20

 
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warm honey lemon water with turmeric | anti-inflammatory recipe for cold | anti-inflammatory, anti-fungal cold remedy with turmeric | ant-inflammatory homey lemon water | with 6 amazing images ....
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Course
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 on 06 Sep 17 11:36 AM