by Tarla Dalal
Added to 17 cookbooks
This recipe has been viewed 10732 times
- Chill the cans and ginger-ale bottles.
- Mix all the ingredients in a large jug.
- Serve in individual glasses and top with ginger-ale ice.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.