This category has been viewed 157487 times

 Course > Side Dishes > 
185

Pickles / Achar recipes


Last Updated : Jan 26,2020



अचार खाने के साथ परोसे जाने वाले - हिन्दी में पढ़ें (Pickles / Achar recipes in Hindi)
અથાણું રેસિપિ, આચાર વાનગીઓ, ભારતીય અથાણાં - ગુજરાતી માં વાંચો (Pickles / Achar recipes in Gujarati)

Indian Pickles, Achar Recipes

Indian pickle recipes collection, achaar recipes. Spicy, tangy, sweet, or a combination of these flavours, you name it and there are pickles to suit your taste! Pickles (Achar) go well with Parathas and Rotis of all types and are served with most meals to add to the spice quotient. While some quick-fix achars are made in small quantities and stored for just a few days in the Refrigerator, others are made in large quantities and stored for a year or so. This section is your gateway to the world of pickles, with tongue-tickling options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

Sugar Based Pickles

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon PickleSweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle

Sugar based pickles like Aam ki Katki ka Muraba, Methambo, Sweet Lemon Pickle are quite popular. Murabba or "morabba" is an Arabic word meaning to preserve. It is made with finely chopped raw mangoes cooked in sugar syrup and spiced with sambhar masala. Sambhar masala (Koro Sambar/Methia No Masala) is a zingy spice powder. This tongue-tickling masala is a joy to experience, especially during the winter and monsoon days. Kishmish ka Murabba is a unique pickle made of raisins, sweetened with brown sugar and honey. Nimboo ka Achaar is an all-time favorite, with fans spanning across generations! Sweet Peach Pickle is another innovative pickle made by stewing peaches in spiced sugar syrup. Not all pickles are time-consuming.

Quick Pickles 

Garlic PickleGarlic Pickle

Quick pickles like Bhindi Til ka Achaar, Tendli ka Achaar, Sweet and Sour Raw Papaya Pickle, Garlic Pickle, Carrot Pickle , Fresh Turmeric and Ginger Pickle take hardly any time to cook. Simply toss crispy bhindi with lemon juice, spice powders and red marinade to make this delicious Bhindi Til ka Achaar. Similarly, you can try Tendli ka Achaar by pickling them in spices. You can almost pickle everything in order to prolong its life - hard berries, onions, raw mangoes, green chillies, carrots, cauliflower, turnips, limes and what you have on hand.

South-Indian Pickles

Lemon PickleLemon Pickle

Apart from the different types of podi and chutneys that go along with most South-Indian meals, authentic simple dishes like Curd Rice and Bisi Bele Bhaat taste amazing with Lemon pickle or Mango pickle. Best quality raw mangoes are marinated with generous quantities of mustard seeds and chilli powder in sesame oil. The mango pickle is put away in a jar for at least a week before it is served.
Drumstick Pickle is made by sautéing and marinating drumstick in a tangy and spicy masala base that lends the pickle strong flavors. Madras onions are widely used in Southern Indian cuisine. Simply marinate them in an array of spices and red marinade to make Madras Onion Pickle that could be served with rice, spicy vegetable, curries or parathas.

Rajasthani Pickles

Methi ki LaunjiMethi ki Launji

Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji. Undoubtedly, Rajasthan has a delightful collection of accompaniments like Shimla Mirch ki Launji, Methi ki Launji and Tamatar ki Launji, which are enjoyed with their meals. An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, soft amlas are sweetened and enhanced with aromatic spices like cardamom and saffron. Also, you can make this spicy Amla Pickle by marinating amla wedges in a coarse mixture of nigella seeds & fennel seeds and other aromatic spices. Ker is a berry exclusive to Rajasthan, it is used in many interesting ways in their cuisine. Ker ka Achaar is an aromatic and appetizing achaar spiced up with a variety of seeds.

Gujarati Pickles

Methia KeriMethia Keri

I still remember the large porcelain jars of Methia Keri and Golkeri that would arrive every summer from my nani’s home. It tastes great with khakhras, theplas and parathas! Also, the arrival of summers brings back memories of me grating raw mangoes with my granny which are then turned into authentic pickles like Chundo. The traditional preparation of chunda involves dissolving sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. This Quick Mango Chunda is easy to prepare as all the ingredients are combined and cooked in a pan. Also, you can enhance the taste by adding onions to make this Kaanda Aur Kairi ka Choonda which can be relished with masala puri or parathas. Gujarati famous breakfast FafdaJalebi is surely incomplete without Raiwala Marcha and Kacha Papaya Sambharo. Sambhaar is a spice mix that is readily available in most Gujarati households. Kaachi Keri No Sambhaar is a no-fuss, easy to make pickle made by just mixing cut raw mangoes with oil and sambhaar powder.

Happy Cooking!

Enjoy our Indian pickle recipes collection, achaar recipe and  other Accompaniments Recipes below.

17 Accompaniments Butter Recipes
260 Accompaniments Chutney Recipes
294 Accompaniments Dips / Sauces Recipes
26 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes


Show only recipe names containing:
  



Amla Pickle, Amla Achar, Gooseberry Pickle
Recipe# 3437
19 Feb 20

  This recipe has an associated video
 by Tarla Dalal
amla pickle recipe | amla achar | Indian gooseberry pickle | with 18 amazing images. This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal ....
Amla Murabba
Recipe# 3426
31 Jan 20

 
 by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
Aam Aur Chane ka Achaar (  Rajasthani)
Recipe# 3904
22 Jan 20

 
 by Tarla Dalal
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
Hare Lehsun ki Sabzi
Recipe# 40589
15 Jan 20

  This recipe has an associated video
 by Tarla Dalal
hare lehsun ki sabzi recipe | fresh green garlic sabzi | with amazing 9 images. Fresh green garlic is one of spring’s gifts to us, and here is a wonderful hare lehsun ki sabzi recipe to make good use of it! So we ha ....
Green Peppercorns in Brine
Recipe# 3418
30 Dec 19

 
 
by Tarla Dalal
Green peppercorns bottled in brine (i.e. salt solution) are exported from Tamil Nadu to other parts of the world. This delicacy of unripe peppers is available for only for a few weeks in a year i.e. before the monsoons and before the onset of the winters. You will find them at certain specialty veg ....
Raiwala Marcha
Recipe# 575
26 Dec 19

 
 by Tarla Dalal
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serv ....
Grated Amla Murabba
Recipe# 3428
06 Dec 19

 
 by Tarla Dalal
Grated amla murabba or "amla ke chheel ka murabba" as its known, is a sweet amla preserve flavoured with saffron and cardamom. When buying amlas, look for fruits that are green and have a bright, smooth and unblemished skin. The fruit tastes acidic and leaves the teeth tingling if bitten into. This ....
Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle
Recipe# 3420
18 Sep 19

 
 by Tarla Dalal
A brilliant pickle that causes a burst of sweet and tangy flavours on your palate, the Nimboo ka Achaar is an all-time favourite, with fans spanning across generations! The preparation of this No Oil Lemon Pickle needs a bit of tact, but is not difficult if you follow these instructions properly. It ....
Sweet and Sour Raw Papaya Pickle
Recipe# 42155
25 Jul 19

 
 
by Tarla Dalal
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
Recipe# 574
17 Oct 19

  This recipe has an associated video
 by Tarla Dalal
methia no masala recipe | koro sambar | Gujarati sambar masala | with 14 amazing images. methia no masala is a tongue-tickling Gujarati spi ....
Garlic Pickle ( Achaar Recipe )
Recipe# 3435
16 Feb 20

  This recipe has an associated video
 
by Tarla Dalal
garlic pickle recipe | lahsun achar | Punjabi lahsun achar | with 18 amazing images. Pickles and achar are essential part of Indian meals. They have strength to enhance ....
Aam ka Achaar, Mango Pickle, Punjabi Achar
Recipe# 30931
03 Jul 19

 
 by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combinat ....
Tendli ka Achaar
Recipe# 3433
14 Jun 19

 
 by Tarla Dalal
Pickles in india are a world by themselves. In a land of warm climate and little refrigeration, almost everything gets pickled in order to prolong its life - hard berries, onions, raw mangoes, green chillies, carrots, cauliflower, turnips, limes and what you have on hand. I have pickled some tendlis ....
Tamatar ki Launji
Recipe# 3898
29 May 19

 
 by Tarla Dalal
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
Recipe# 3429
13 Jun 19

  This recipe has an associated video
 by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
Onion and Raw Mango Chunda,  Kaanda Aur Kairi ka Choonda
Recipe# 40887
17 May 19

 
 by Tarla Dalal
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ....
Lemon Pickle
Recipe# 32881
29 Apr 19

 
 by Tarla Dalal
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most restaurants down South serve Lemon Pickle along with the 'meals', as the lemon is easy to procure and pickle, as well as liked by almost everybo ....
Sweet and Sour Mango Pickle
Recipe# 3422
09 Apr 19

 
 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
Sweet and Sour Tomato Chutney
Recipe# 3011
12 Mar 19

 
 
by Tarla Dalal
This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Tomatoes team up well with onions and garlic to give a nice taste and pulpy mouth-feel. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to ....
Garlic and Tendli Pickle
Recipe# 39073
07 Jul 12

 
 
by Tarla Dalal
Pickles generally have high salt content and therefore not advisable for those with high blood pressure. Here is a pickle that is strikingly out of the ordinary. The garlic and tendli pickle, you will be happily surprised to note, has just half a spoon of salt! in this case, garlic is the wonder ing ....
Hari Mirch ka Achar, Instant Green Chilli Pickle
Recipe# 41891
03 Dec 19

  This recipe has an associated video
 by Tarla Dalal
hari mirch ka achar recipe | Rajasthani hari mirch ka achar | instant green chilli pickle | with amazing 12 images. Pickles and achar are essential part of Indian meals. They have strength to enhance your simplest me ....
Fresh Turmeric and Ginger Pickle
Recipe# 3394
26 Nov 19

 
 
by Tarla Dalal
The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle! While fresh and tender, you will find the texture and taste of ginger are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece. Turmeric too h ....
Ker ka Achaar
Recipe# 3897
19 Apr 15

 
 by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
Tender Mangoes In Brine
Recipe# 32880
20 Aug 13

 
 
by Tarla Dalal
No reviews
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
Subscribe to the free food mailer

STIR-FRY RECIPES

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?