Instant Chilli Pickle
by Tarla Dalal
Added to 623 cookbooks
This recipe has been viewed 87372 times
instant chilli pickle recipe | quick bhavnagri chilli pickle | sweet spicy Indian achar | Gujarati green chilli pickle | with 11 amazing images.
instant bhavnagri chilli pickle recipe is a perfect accompaniment to any Indian meal. Learn how to make sweet spicy Indian achar.
To make instant bhavnagri chilli pickle, heat the oil in a broad non-stick pan, add the cumin seeds and fenugreek seeds and sauté on a medium flame for 30 seconds. Add the asafoetida, turmeric powder and chillies and sauté on a medium flame for 2 to 3 minutes. Add the sugar, lemon juice and salt and mix well. Allow to cool completely. Serve immediately or store in an air-tight container for upto 2 to 3 days in the refrigerator.
This Gujarati green chilli pickle is made with bhavnagri chillies and is meant for those who enjoy pickles in their daily food. We have however used a milder variety of chillies i.e. Bhavnagri chillies which are long thick green chillies. You can use the sharp small green chillies also if you wish.
Chilli roundels are sautéed with whole fenugreek seeds, cumin seeds and turmeric powder to which lemon juice and sugar is added to balance the spice level in quick bhavnagri chilli pickle. If you don’t want it sweet, then we suggest you avoid the sugar from the recipe and reduce the oil to 2 tsp.
This sweet spicy Indian achar can be served as a side dish to the main course and snacks of any Indian cuisine. You can also try pickles using these chillies like bhavnagri mirch pickle vrat recipe and stuffed bhavnagri chillies.
Tips for instant bhavnagri chilli pickle. 1. Thick bhavnagri green chillies are best selected for this pickle. 2. Use a broad non-stick pan so sautéing is easier. 3. This pickle is best stored in a glass container.
Enjoy instant chilli pickle recipe | quick bhavnagri chilli pickle | sweet spicy Indian achar | Gujarati green chilli pickle | with step by step images and recipe below.
Instant Chilli Pickle Video by Tarla Dalal
Instant Chilli Pickle recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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