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Gujarati Kachumber / Chutneys / Pickles recipes


Last Updated : Jul 31,2018



गुजराती कचुम्बर / चटनी / अचार - हिन्दी में पढ़ें
ગુજરાતી કચુંબર / ચટણી / અથાણાં - ગુજરાતી માં વાંચો

Gujarati Kachumber / Chutneys / Pickles Recipes

Accompaniments perk up a meal with their tangy flavours and peppy textures. Chutneys and pickles like Instant Golkeri and Gajar Marcha nu Sambhaariyu can be made 2-3 days in advance in small batches and enjoyed instantly with any meal or snack, while kachumber like Cabbage Kachumber is refreshing, salad-like dishes prepared just before a meal. Find the perfect accompaniment to your meal in this section.

Gujarati favorite fafda is often accompanied with delectable Fafda chutney, chatakedaar Roasted green chillies in a spicy masala, tongue- tickling Gujarati Raw Papaya Chutney and sweet Jalebi. This is an ideal breakfast at most Gujarati households on Sunday. Salads are referred to as ‘Kachumber’ in Gujarati. Kobi and Gajar Kachumber is a popular accompaniment served at weddings.

Gujarati Pickles , Athanu recipes

Come summers and Gujarati’s start making varieties of achaar. Grated, cubed, chopped raw mangoes are mixed with sugar and spices and sun-dried. Chundo is an authentic Gujarati pickle made by mixing raw mangoes and dried under sun till all the sugar dissolves, you can add chili powder to perk up the taste. If you want to make Chunda offseason then try this Quick Mango Chunda. Methia Keri is another delightful preparation made by mixing sundried mango cubes with a freshly mixed masala, it is spicy and zesty enough to jazz up your meals. The word ‘gol’ literally means jiggery and ‘keri’ is mango. Golkeri is a traditional Gujarati sweet and spicy pickle.

Gujarati Seasonal Accompaniments

Gujarati food is highly influenced by native, seasonal vegetables like green garlic that is found in abundance during Winter. It is not only used in authentic subzi like oondhiya but also, you can make this Green Garlic Spread with strong flavours. It tastes best when eaten with hot bajra rotla or jowar/ragi roti. Another such wonderful ingredient is the mogri or green radish pods. Toss some chopped mogri with a traditional tempering and relish Masala Mogri with your meal. You can even make a lip-smacking Purple Mogri Raita spiced with regular masalas.

Gujarati Chutney

Gujaratis celebrate Navratri with great enthusiasm. They not only play garba/dandiya for nine days but some of them also observe fast. So, serve amazing deep-fried delights like sabudana vada, kand aloo pakoda and faraali pattice with Peanut Curd Chutney. The usage of raw mango is not limited to pickles, you can even make a tongue-tickling Kacchi Keri Ni Chutney Also, chaats and snacks are incomplete without Khajur Imli ni Chutney, Garlic Chutney.

Try Our Other Gujarati Recipes…
87 Gujarati Faral Recipes
50 Gujarati Dal Kadhi Recipes
198 Gujarati Farsans Recipes
63 Gujarati Khichdi Rice Recipes
70 Gujarati Mishtan Mithai Recipes
85 Gujarati Shaak Sabzi Recipes
40 Gujarati Rotli Recipes
Happy Cooking!

 


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Peanut Curd Chutney, Faral Chutney
Recipe# 33300
17 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vada ,
Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
Recipe# 3429
07 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
Fafda Chutney, Besan Chutney
Recipe# 42452
27 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
A breakfast of Fafda served with this Besan Chutney is every Gujarati’s idea of a perfect start to Sunday or any holiday. It may be made at home or bought readymade. Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel. What makes it u ....
Purple Mogri Stir Fry
Recipe# 42279
29 Nov 17

 
 by Tarla Dalal
The vibrant colour and mouth-watering flavour of mogri is sure to delight every diner! An exclusive winter vegetable, you must not miss out on mogri when it is in season. It can be enjoyed in many forms like raitas, subzis and stir-fries. Perked up with a simple tempering of mustard seeds and as ....
Methia Keri, Gujarati Mango Pickle Recipe
Recipe# 3432
02 Feb 16

  This recipe has an associated video
 by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
Garlic Chutney ( Gujarati Recipe)
Recipe# 573
23 Nov 14

 
 
by Tarla Dalal
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days ....
Gajar Marcha Nu Sambhaariyu  ( Gujarati Recipe)
Recipe# 576
23 Nov 14

 
 by Tarla Dalal
No reviews
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber
Recipe# 40693
29 Jun 18

 
 by Tarla Dalal
Contrasting shades of white and orange dotted with splashes of green, this Cabbage and Carrot Kachumber is a real riot of colours! So attractive it looks that you cannot help grabbing a spoonful. Once you do, you are in for a real treat, because this recipe also explores a wide range of flavou ....
Green Garlic Spread, Spread for Rotis
Recipe# 41494
18 Feb 17

 
 by Tarla Dalal
A garlicky spread with a strong flavour, the Green Garlic Spread is a specialty in Gujarati households. Easy and quick, this spread is made frequently in the winter when green garlic is widely available. It can be used immediately or stored in the deep freez ....
Spicy Kachumber
Recipe# 3599
26 Nov 12

 
 by Tarla Dalal
A chatpata salad spiked with cumin and chilli powder. Vitamins A and C are the two important nutrients provided by this spicy kachumber. Serve it chilled with Dhan-Saak Dal, and Brown Rice, to complete a full meal on a lazy afternoon.
Green Chilli Pickle, Low Salt Recipe
Recipe# 22338
04 Apr 17

 
 by Tarla Dalal
Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. Whether dhoklas or khichdi, just serve a little of this Green Chilli Pickle alongside the dish to give it a fiery touch. A special blend of spices like soonth and carom seeds compen ....
Masala Mogri, Green Mogri Subzi
Recipe# 35938
28 Nov 17

 
 
by Tarla Dalal
Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One such wondrous ingredient is the mogri or green radish pods. It has an exclusive taste, which is so enjoyable that you do not need to cook it very elaborately. Just a simple tempering and a das ....
Raiwala Marcha
Recipe# 575
26 Dec 16

 
 by Tarla Dalal
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serv ....
Instant Lemon Pickle ( Zero Oil)
Recipe# 22184
19 Jun 16

 
 
by Tarla Dalal
This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the lemon skins are soft. Try and cut the lemons in the mixing bowl in which the pickle is to be combined w ....
Cucumber and Carrot Pickle
Recipe# 3401
23 Jul 09

 
 
by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
Khajur Imli ni Chutney ( Gujarati Recipe)
Recipe# 571
07 Aug 18

 
 by Tarla Dalal
No reviews
Farsans, or snacks, are incomplete without this popular sweet and sour chutney. It is also quite healthy as most of the ingredients are
Bhavnagari Chillies (  Faraal Recipe)
Recipe# 32563
25 Aug 16

 
 by Tarla Dalal
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
Kacchi Keri Ni Chutney ( Gujarati Recipe)
Recipe# 572
23 Nov 14

 
 by Tarla Dalal
No reviews
Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in ....
Roasted Green Chillies in Spicy Masala
Recipe# 38586
02 Oct 16

 
 by Tarla Dalal
This yummy, spicy accompaniment is sure to jazz up any meal with its spiky flavour and tantalising aroma! Light green chillies are sautéed in oil and perked up with everyday ingredients like dhania-jeera powder and chilli powder. ....
Bhavanagari Marcha
Recipe# 35939
30 Jan 12

 
 by Tarla Dalal
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
Tomato Onion Raita
Recipe# 41080
31 May 18

  This recipe has an associated video
 by Tarla Dalal
One of the most popular raitas in both North and South India, the Tomato Onion Raita combines the tangy taste of tomatoes with the sharp taste and juicy crunch of onions, to make a fabulous raita. A dash of cumin seeds powder, some green chillies and a garnish of coriander go a long way in making th ....
Instant Golkeri
Recipe# 3405
23 Jul 09

 
 by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
Onion and Raw Mango Chunda,  Kaanda Aur Kairi ka Choonda
Recipe# 40887
26 May 16

 
 by Tarla Dalal
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ....
Sambhaar
Recipe# 3440
23 Jul 09

 
 by Tarla Dalal
Sambhaar plays a versatile role in the preparation of many spicy pickles. It is a blend of split mustard seeds (rai na kuria), chilli powder, turmeric powder, asafoetida and salt. To make the sambhaar slightly moist, I have added mustard oil. This sambhaar is very handy when making instant pickles a ....
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