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Gujarati Kachumber / Chutneys / Pickles recipes


Last Updated : Jun 29,2018



गुजराती कचुम्बर / चटनी / अचार - हिन्दी में पढ़ें
ગુજરાતી કચુંબર / ચટણી / અથાણાં - ગુજરાતી માં વાંચો

Gujarati Kachumber / Chutneys / Pickles Recipes

Accompaniments perk up a meal with their tangy flavours and peppy textures. Chutneys and pickles like Instant Golkeri and Gajar Marcha nu Sambhaariyu can be made 2-3 days in advance in small batches and enjoyed instantly with any meal or snack, while kachumber like Cabbage Kachumber is refreshing, salad-like dishes prepared just before a meal. Find the perfect accompaniment to your meal in this section.

Gujarati favorite fafda is often accompanied with delectable Fafda chutney, chatakedaar Roasted green chillies in a spicy masala, tongue- tickling Gujarati Raw Papaya Chutney and sweet Jalebi. This is an ideal breakfast at most Gujarati households on Sunday. Salads are referred to as ‘Kachumber’ in Gujarati. Kobi and Gajar Kachumber is a popular accompaniment served at weddings.

Gujarati Pickles , Athanu recipes

Come summers and Gujarati’s start making varieties of achaar. Grated, cubed, chopped raw mangoes are mixed with sugar and spices and sun-dried. Chundo is an authentic Gujarati pickle made by mixing raw mangoes and dried under sun till all the sugar dissolves, you can add chili powder to perk up the taste. If you want to make Chunda offseason then try this Quick Mango Chunda. Methia Keri is another delightful preparation made by mixing sundried mango cubes with a freshly mixed masala, it is spicy and zesty enough to jazz up your meals. The word ‘gol’ literally means jiggery and ‘keri’ is mango. Golkeri is a traditional Gujarati sweet and spicy pickle.

Gujarati Seasonal Accompaniments

Gujarati food is highly influenced by native, seasonal vegetables like green garlic that is found in abundance during Winter. It is not only used in authentic subzi like oondhiya but also, you can make this Green Garlic Spread with strong flavours. It tastes best when eaten with hot bajra rotla or jowar/ragi roti. Another such wonderful ingredient is the mogri or green radish pods. Toss some chopped mogri with a traditional tempering and relish Masala Mogri with your meal. You can even make a lip-smacking Purple Mogri Raita spiced with regular masalas.

Gujarati Chutney

Gujaratis celebrate Navratri with great enthusiasm. They not only play garba/dandiya for nine days but some of them also observe fast. So, serve amazing deep-fried delights like sabudana vada, kand aloo pakoda and faraali pattice with Peanut Curd Chutney. The usage of raw mango is not limited to pickles, you can even make a tongue-tickling Kacchi Keri Ni Chutney Also, chaats and snacks are incomplete without Khajur Imli ni Chutney, Garlic Chutney.

Try Our Other Gujarati Recipes…
87 Gujarati Faral Recipes
50 Gujarati Dal Kadhi Recipes
198 Gujarati Farsans Recipes
63 Gujarati Khichdi Rice Recipes
70 Gujarati Mishtan Mithai Recipes
85 Gujarati Shaak Sabzi Recipes
40 Gujarati Rotli Recipes
Happy Cooking!

 


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Recipe# 3429
07 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
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Recipe# 42452
27 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
A breakfast of Fafda served with this Besan Chutney is every Gujarati’s idea of a perfect start to Sunday or any holiday. It may be made at home or bought readymade. Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel. What makes it u ....
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Recipe# 42279
29 Nov 17

 
 by Tarla Dalal
The vibrant colour and mouth-watering flavour of mogri is sure to delight every diner! An exclusive winter vegetable, you must not miss out on mogri when it is in season. It can be enjoyed in many forms like raitas, subzis and stir-fries. Perked up with a simple tempering of mustard seeds and as ....
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Recipe# 3432
02 Feb 16

  This recipe has an associated video
 by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
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Recipe# 573
23 Nov 14

 
 
by Tarla Dalal
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days ....
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Recipe# 576
23 Nov 14

 
 by Tarla Dalal
No reviews
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
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Recipe# 40693
29 Jun 18

 
 by Tarla Dalal
Contrasting shades of white and orange dotted with splashes of green, this Cabbage and Carrot Kachumber is a real riot of colours! So attractive it looks that you cannot help grabbing a spoonful. Once you do, you are in for a real treat, because this recipe also explores a wide range of flavou ....
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Recipe# 41494
18 Feb 17

 
 by Tarla Dalal
A garlicky spread with a strong flavour, the Green Garlic Spread is a specialty in Gujarati households. Easy and quick, this spread is made frequently in the winter when green garlic is widely available. It can be used immediately or stored in the deep freez ....
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Recipe# 3599
26 Nov 12

 
 by Tarla Dalal
A chatpata salad spiked with cumin and chilli powder. Vitamins A and C are the two important nutrients provided by this spicy kachumber. Serve it chilled with Dhan-Saak Dal, and Brown Rice, to complete a full meal on a lazy afternoon.
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Recipe# 22338
04 Apr 17

 
 by Tarla Dalal
Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. Whether dhoklas or khichdi, just serve a little of this Green Chilli Pickle alongside the dish to give it a fiery touch. A special blend of spices like soonth and carom seeds compen ....
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Recipe# 35938
28 Nov 17

 
 
by Tarla Dalal
Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One such wondrous ingredient is the mogri or green radish pods. It has an exclusive taste, which is so enjoyable that you do not need to cook it very elaborately. Just a simple tempering and a das ....
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Recipe# 575
26 Dec 16

 
 by Tarla Dalal
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serv ....
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Recipe# 22184
19 Jun 16

 
 
by Tarla Dalal
This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the lemon skins are soft. Try and cut the lemons in the mixing bowl in which the pickle is to be combined w ....
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Recipe# 3401
23 Jul 09

 
 
by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
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