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Garlic Chutney ( Gujarati Recipe)
Tarla Dalal
14 December, 2011
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Table of Content
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.
Garlic Chutney ( Gujarati Recipe) recipe - How to make Garlic Chutney ( Gujarati Recipe)
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 cup garlic (lehsun) cloves , peeled
3 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
Method
- Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
- Serve immediately or store refrigerated in an air-tight container.
Garlic Chutney ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 13 cal |
| Protein | 0.7 g |
| Carbohydrates | 2.4 g |
| Fiber | 0.5 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Garlic Chutney ( Gujarati Recipe)
The Nutrient info is complete
Mahendra
July 21, 2021, 3:09 p.m.
Yes mam,the chutney tastes good. I wish to add some cumins to it. Try with Basra name rotla.
Manya
Nov. 9, 2020, 10:36 a.m.
No i have not but sure will one day
Tarla Dalal
Nov. 9, 2020, 10:36 a.m.
Thank you for your feedback. Please try the recipe and share your comments with us.
Pempemp
May 28, 2020, 4:58 p.m.
This hot and firey garlic chutney tastes great with any snack.This is one chutney I always make and store.Tastes great with vada pav, Bhelpuri,Sevpuri,bhajias etc.
Foodie #569301
July 31, 2017, 7:45 p.m.
Tasty
kamini dixit
Sept. 10, 2016, 8:44 a.m.
Tasteful and my hubby enjoying the tastes garlic Chutney,thanx mam.
Tarla Dalal
Sept. 10, 2016, 8:44 a.m.
Hi Kamini , we are delighted you and your husband loved the Garlic Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Foodie #683454
May 2, 2016, 2:40 p.m.
Harshada S
Aug. 10, 2015, 4:43 p.m.
Yummy just perfect!! loved it
Tarla Dalal
Aug. 10, 2015, 4:43 p.m.
Hi Harshada, glad to know you have liked the recipe.. keep trying more recipes and give us your feedback..
Dhaval
June 5, 2015, 3:50 p.m.
It will be more tasty if made with tomatoes, onion, capsicum and pudina.
Yachika
July 25, 2014, 11:57 a.m.
The recipe was too good ...i m jsut addicted to this chutney. ...butvone thing i wanna know is that ...how many days we can store this and is it necessary to refrigrate this ????
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