Fresh Garlic Chutney ( Non- Fried Snacks )


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Fresh Garlic Chutney


Added to 18 cookbooks   This recipe has been viewed 24224 times

Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to preserve the chutney, which can be refrigerated and used as required.

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Fresh Garlic Chutney ( Non- Fried Snacks ) recipe - How to make Fresh Garlic Chutney ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (7 tbsp )
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Ingredients
Method
    Method
  1. Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
  2. Keep refrigerated and use as required.


Nutrient values (Abbrv) per tbsp
Energy15 cal
Protein0.7 g
Carbohydrates2.7 g
Fiber0.6 g
Fat0 g
Cholesterol0 mg
Sodium1.1 mg

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