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788

Mixer recipes


Last Updated : Feb 19,2018



मिक्सर - हिन्दी में पढ़ें
મિક્સર - ગુજરાતી માં વાંચો
Imagine having to grind everything using a mortar and pestle! Indeed, the mixer, which helps to blend things into smooth or coarse mixtures, is a lifesaver for the modern woman. It makes it easy to blend spices and other ingredients, to make delicious gravies like the Basic Kadhai Gravy, Basic Makhani Gravy and Basic Nawabi Paste.

It is also easy to make batters for dishes like Idlis and Dosas, and to make refreshing drinks and sorbets, like the Beet Treat and Bourbon Milkshake. This section introduces you to an endless collection of mouth-watering recipes, made easy with the Mixer.

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Recipe# 403
10 Sep 13

 
 by Tarla Dalal
Creamy vegetable soup is quick and is also good for kids as it has no spice and add a little grated cheese to it and your kids will surely relish.
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Recipe# 41116
09 Nov 16

 
 by Tarla Dalal
Deliciously luscious peanut butter made at home with unsalted peanuts is a great source of monounsaturated healthy fats. Yes, that means it is actually good for you! Peanut butter is also a good source of protein. Coconut oil, added to the peanut butter to get a nice nutty taste, gives you healthy f ....
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Recipe# 39021
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Need an excuse to start your day with some chocolate? add it to this cocoa milkshake! this cold confection makes a good substitute for coffee, especially when the weather is hot and you don’t fancy a hot beverage or a cooked breakfast.
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Recipe# 4763
05 Jun 13

 
 by Tarla Dalal
Make and stock tomato puree in your refrigerator to be able to whip up any dish of your choice at a moment’s notice!
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Recipe# 32904
18 Jan 16

 
 by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
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Recipe# 41012
08 Jul 16

 
 by Tarla Dalal
Homemade Oat Milk is a tasty beverage with the soothing flavour of oats. It is a great alternative for lactose intolerant people, and can even be stored in an airtight container in the fridge for one day. Just make sure you use a muslin cloth over your strainer, to get a thin and proper milk.
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Recipe# 42361
09 Jan 18

 
 by Tarla Dalal
There are two categories of people – those who love amla and those who can’t stand it! This is due to the unique flavour of amla. However, Ayurveda insists on having amla especially for this reason. It has a unique combination of flavours not found in any other food, and it can help to detoxify ....
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Recipe# 6227
11 Jan 12

 
 by Tarla Dalal
Here is a cool and healthy cleanser to start your day with. The lemon in this dark green juice helps to retain the colour and enhance the absorption of iron in it. The greens and the jal jeera powder together are ideal for stimulating the digestive system and replacing the lost minerals. Digest ....
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Recipe# 33385
20 Aug 13

 
 by Tarla Dalal
Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, wh ....
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Recipe# 33210
26 Nov 11

 
 
by Tarla Dalal
Cool cucumber, the refreshing combination of cucumber and mint cools you down in one shot! cucumber juice has been proven to improve the complexion and health of our skin, as cucumber's high water content makes it naturally hydrating—a must for glowing skin. Mint spikes up the otherwise bland drink, ....
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Recipe# 33693
15 Jun 17

 
 by Tarla Dalal
This soup is unique and enjoyable in more ways than one. For starters, it makes innovative use of the stalks that are usually discarded! Plus, it is a really creamy soup that is made without cream! Yes, to make this low-cal I have used a combination of milk and corn flour to create the creamy fe ....
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Recipe# 1654
15 Oct 15

 
 by Tarla Dalal
The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas. Although it takes a few minutes to prepare, many people prefer to make it often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates the need for sambhar a ....
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Recipe# 33088
10 Aug 15

  This recipe has an associated video
 by Tarla Dalal
Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal crispies make a wonderful snack to send in your kids’ tiffin box. You can make a large batch and store it in an airtight container for around a week, so you can serve it up to your kids whenever they are struck by a sudden hunger ....
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Recipe# 33384
21 Mar 17

 
 
by Tarla Dalal
Anybody who has tried their hand at making North Indian dishes will be familiar with this ingredient! Indeed, Amchur or Dry Mango Powder is a very commonly used ingredient, which adds a peppy tang to dishes ranging from snacks and
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