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Imagine having to grind everything using a mortar and pestle! Indeed, the mixer, which helps to blend things into smooth or coarse mixtures, is a lifesaver for the modern woman. It makes it easy to blend spices and other ingredients, to make delicious gravies like the Basic Kadhai Gravy, Basic Makhani Gravy and Basic Nawabi Paste.
It is also easy to make batters for dishes like Idlis and Dosas, and to make refreshing drinks and sorbets, like the Beet Treat and Bourbon Milkshake. This section introduces you to an endless collection of mouth-watering recipes, made easy with the Mixer.
14 Sep 17
Pineapple Chia Seeds and Pear Juice by Tarla Dalal
A blend of fruits like pineapple and pear, flavoured with black salt and cumin seeds powder, gives this juice an awesome flavour that is tangy and sweet with a touch of spice.
On the other hand, the addition of soaked chia seeds gives the Pineapple Chia Seeds and Pear Juice an amazing mouth-feel ....
19 Sep 17
Avocado Coconut Smoothie, Healthy 4 Ingredient by Tarla Dalal
The Avocado Coconut Smoothie is a droolworthy yet healthy smoothie, which is filling enough to have for breakfast, as a between-meals snack or after a workout.
It combines the lusciousness of avocadoes with the pleasant, creamy flavour of coconut to give you a really soothing glassful. A good do ....
02 Oct 15
Creamy Pesto Pasta ( Tiffin Treats) by Tarla Dalal
Pesto, a sauce made of nuts and herbs is made richer here by the addition of spinach, which gives it a vibrant colour, unique flavour and creamier texture too. Along with olive oil and cheese, it makes a great home for perfectly cooked fusilli. Kids are sure to enjoy this Creamy Pesto Pasta for lunc ....
17 Mar 17
Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani
delicacy is also surprisingly very easy to prepare.
Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
26 Nov 13
Dry Garlic Chutney by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
24 Aug 17
Pumpkin and Chawli Errissery, Low Salt Recipe by Tarla Dalal
Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, garlic and red chillies, the vegetables become a perfect accompaniment for hot rice and dal.
Here, we have used pumpkin, a low-sodium vegetable, together with nutritious chawli to make an ....
05 Sep 17
Green Smoothie, Healthy Breakfast Smoothie by Tarla Dalal
Fancy a glassful of healthy fruits and greens, so tasty that you will be game to have it again the next day, and every other day!
The Green Smoothie is one such magical treat that combines the goodness and taste of fruits, greens and ginger with the lusciousness of curds.
You will love the c ....
13 May 17
How To Make A Perfect Dosa Batter by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter.
In this procedure, we use a combination of raw rice and par-boiled rice to get cr ....
06 Sep 17
Pineapple Masala Drink by Tarla Dalal
A chatpata drink of juiced pineapple, perked up with black salt and spice powders like chaat masala, the Pineapple Masala Drink really leaves a tingling sensation on your taste buds.
The refreshing drink is further garnished with chopped pineapple pieces, which gives it a nice mouth-feel too. An ....
02 Nov 16
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala by Tarla Dalal
Methia no Masala is a tongue-tickling Gujarati
spice powder with the dominant flavour of mustard seeds and fenugreek seeds. The process of powdering each spice separately and mixing is very important to get the right mouth-feel.
The powdered spice mix, which ....
20 Aug 13
Tamarind Rice( South Indian Recipes ) by Tarla Dalal
This rice preparation is well-known all over south india, although there are likely to be mild variations in the way it is performed in various regions. Since most ingredients used in this recipe are dried or pre-processed spices, it remains good for a long time and is ideal to pack and take along w ....
07 Feb 17
28 Aug 17
Biryani Masala by Tarla Dalal
The perfect blend of spices for the perfect Biryani! Biryani Masala is an essential item in a typical Indian kitchen. Cooked with a mix of rice and veggies, it gives rise to an aromatic and flavourful Biryani that will steal everyone’s hearts.
Although this spice mix is readily available in stor ....
01 Sep 17
Poha Dosa, Aval Dosa with Curd by Tarla Dalal
Poha has a knack of imparting both softness and crispness to a snack, as you can experience in this amazing Poha Dosa.
The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and grind all the ingredients together.
Once fermented, the batt ....
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