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Mixer recipes


Last Updated : Jul 20,2018



मिक्सर - हिन्दी में पढ़ें
મિક્સર - ગુજરાતી માં વાંચો
Imagine having to grind everything using a mortar and pestle! Indeed, the mixer, which helps to blend things into smooth or coarse mixtures, is a lifesaver for the modern woman. It makes it easy to blend spices and other ingredients, to make delicious gravies like the Basic Kadhai Gravy, Basic Makhani Gravy and Basic Nawabi Paste.

It is also easy to make batters for dishes like Idlis and Dosas, and to make refreshing drinks and sorbets, like the Beet Treat and Bourbon Milkshake. This section introduces you to an endless collection of mouth-watering recipes, made easy with the Mixer.

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Recipe# 1653
Today

  This recipe has an associated video
 by Tarla Dalal
The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or
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Recipe# 32881
19 Jul 18

 
 by Tarla Dalal
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most restaurants down south serve lime pickle along with the 'meals', as the lemon is easy to procure and pickle, as well as liked by almost everybod ....
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Recipe# 4217
20 Jul 18

  This recipe has an associated video
 by Tarla Dalal
A dash of spices always makes chai a lot more interesting, especially on cold winter days and wet monsoon ones! The Chai ka Masala is the secret behind making the perfect Masala Chai , and here we show you how to make this magic ingredient. A bit ....
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Recipe# 33601
19 Jul 18

 
 
by Tarla Dalal
While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds, this is a slightly more elaborate hummus dip enhanced with tahini paste. This authentic recipe has a rich mouth-feel and really strong flavour. Apart from the exciting flavour of tahini paste, the strong t ....
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Recipe# 3853
19 Apr 15

 
 by Tarla Dalal
Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!
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Recipe# 400
16 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! Just a few ingredients and a few minutes are all it takes to make this dynamic chutney, which combines the fieriness of chillies and the pungency of garlic. You can store ....
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Recipe# 494
16 Jul 18

 
 by Tarla Dalal
Mint is always a great value-add to any citrus flavour, be it orange or lemon. Mint leaves mixed into a tangy orange-flavoured soda makes a totally refreshing drink, which is wonderful to have chilled on a hot summer’s day. This Mint and Orange Drink is also a great option to serve at
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Recipe# 40111
06 Jul 18

 
 
by Tarla Dalal
The delightful flavour and amazing texture of this smoothie will surely be noticed by you! An amazing blend of fruits, curds and vanilla essence makes this a real heart throb. In fact, once you taste it, this Papaya and Green Apple Smoothie will win hands down over any junky snack you might consider ....
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Recipe# 33495
06 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Basic makhani Gravy, the name says it all! The cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in North Indian cuisines. The sour taste of tomatoes is balanced by the use of fresh cream. Makhani gravies are an all-time f ....
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Recipe# 33263
28 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Fruit and nut milkshake, a perfect evening snack for pregnant women, who are usually advised to have small and frequent meals. With 8.1 gm of protein per glass, this energy and nutrient dense drink will surely boost the growth of the foetus.
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Recipe# 32631
30 Jun 18

 
 by Tarla Dalal
A mouth-watering chutney that elevates taste of any snack, be it a burger or a vada pav, to new levels of excellence. Use it as a base for any roll or simply have it with a starter. This iron and vitamin rice chutney does not contain any fat-laden ingredients, which makes it all the more attractive.
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Recipe# 34726
29 Jun 18

 
 by Tarla Dalal
Step-by-step, this recipe will trigger all your good senses… because, not only is the paneer marinated in tangy green chutney, it is also layered with a spicy corn mixture.
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Recipe# 6223
24 Jun 18

 
 
by Tarla Dalal
A filling and tasty drink made with an unusual combination of ingredients, the Black Jamun Apple Drink is a must-try recipe in the summer, when black jamun is in season. This unique drink is not strained, nor is any extra sodium introduced into it, as we have not used any chaat masala or black s ....
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Recipe# 22304
26 Jun 18

 
 by Tarla Dalal
Home-made vegetable chutneys are a better option than store-bought sauces and dips, which tend to be highly salted. Carrots subtly flavoured with garlic, chilli powder and lemon juice makes a mouth-watering accompaniment for buckwheat.
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Mixer
5
 on 21 Jul 18 03:08 PM


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