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Tomato Chutney
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
1 null
Ingredients
Main Recipe
1 cup chopped tomato
1/4 cup chopped onion
1/2 tsp chana dal (split Bengal gram)
1/2 tsp urad dal (split black lentils)
8 to 10 curry leaves (kadi patta)
1/4 tsp turmeric powder (haldi)
1 tbsp oil
salt to taste
Method
- Heat the oil in a pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds.
- Add the onions and sauté till they turn translucent.
- Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes.
- Allow to cool completely.
- Purée the mixture for a few seconds in a blender to get a coarse chunky chutney.
- Serve at room temperature or store upto 2 days, refrigerated.
Tomato Chutney recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 18 cal |
| Protein | 0.2 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.3 g |
| Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |
Click here to view Calories for Tomato Chutney
The Nutrient info is complete
Pempemp
Jan. 21, 2019, 9:32 a.m.
The distinct flavour of curry leaves with the dals perk up the taste of the tangy, spicy tomato chutney.
Dhyuti Dedhia
April 1, 2016, 10:30 a.m.
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