Carrot Garlic Chutney Recipe (Quick Carrot Garlic Chutney)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
- 1 cup thickly grated carrot
- 2 tbsp chopped garlic (lehsun)
- 2 tsp chilli powder
- 1/4 tsp lemon juice
- 1 tsp oil
- salt to taste
Method
- Combine all the ingredients along with 2 tbsp of water in a mixer and blend to a coarse chutney.
- Transfer the chutney into an air-tight container, refrigerate use as required.
Carrot Garlic Chutney recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 206 Calories |
| Protein | 3.3 g |
| Carbohydrates | 24.4 g |
| Fiber | 9.1 g |
| Fat | 10.4 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
Click here to view Calories for Carrot Garlic Chutney
The Nutrient info is complete
Gandhi Dhwani
July 14, 2020, 5:53 p.m.
So simple and amazing achaar recipe.. This carrot achaar is little spicy and tangy.. It works as a delightful accompaniment with parathas, rotis and many more..
gayatri Mistry
May 25, 2014, 8:18 p.m.
attention all the garlic lovers.....a must try recipe.....Yummmm.....also its a v gud option for kids roti paratha accompanyment for tiffin
