geela lehsun chutney recipe | Mumbai street food lehsun chutney | wet red garlic chutney for roadside food |
by Tarla Dalal
Added to 63 cookbooks
This recipe has been viewed 99180 times
geela lehsun chutney recipe | Mumbai street food lehsun chutney | wet red garlic chutney for roadside food | with 8 amazing images.
geela lehsun chutney is a must-have ingredient if you wish to recreate the magic of Mumbai’s street
geela lahsun ki chutney combines wonderfully with plain and simple dishes like bajra rotla and jowar roti.
Made with garlic and chilli powder, this pungent geela lehsun chutney is quick and easy to make, and lends its vibrant flavour to classic roadside recipes like pav bhaji and bhel puri.
Handy tips : You can make a batch of this geela lehsun chutney and store it in an airtight container for at least a week.
Enjoy how to make geela lehsun chutney recipe | Mumbai street food lehsun chutney | wet red garlic chutney for roadside food | with detailed step by step photos.
- Combine all the ingredients along with ¼ cup of water in a mixer and blend till smooth.
- Store in an air-tight container and refrigerate. Use as required.
Geela Lehsun Chutney recipe with step by step photos
like geela lehsun chutney recipe | Mumbai street food lehsun chutney | wet red garlic chutney for roadside food | What are Chutneys? Chutneys add value to any dish. They can be used as flavoring substances, toppings or accompaniments, but they enhance the taste of the dish in some way or the other. There are tongue-tickling tangy chutneys, such as the tamarind based ones, as well as soothing chutneys that usually use coconut as the base. Normally, one chooses a chutney that complements or balances the taste of the dish it is used in or served with. There are different types of chutneys – wet chutneys, dry chutneys, freshly made ones as well as preserves. Chutneys like the Coconut Chutney or Coriander Chutney are usually made fresh, to be served with idlis, dosas and upmas.
what is geela lehsun chutney made of ? Mumbai street food lehsun chutney is made from 1 cup peeled and roughly chopped garlic (lehsun), 3 tbsp chilli powder and salt to taste. See below image of list of ingredients for geela lehsun chutney.
To make the geela lahsun ki chutney recipe separate each clove from the whole garlic bunch, peel it using a knife and remove the skin.
Add the peeled garlic cloves in a small mixer jar.
Add the chilli powder. The chilli powder not only provides a bright red colour to the wet red garlic chutney recipe (geela lehsun ki chutney) but also, provides a zingy flavour.
Add the salt and ¼ cup of water.
Blend in a mixer till smooth. The wet red garlic chutney recipe (geela lehsun ki chutney) will look like this after grinding.
Serve the geela lahsun ki chutney recipe | Mumbai roadside lehsun ki chutney | wet red garlic chutney for chaat | immediately with bajra rotla or with chaat recipes like Ragda Patties, Sev Puri and Geela Bhel.
Use the geela lehsun ki chutney as required or store in an air-tight container. The chutney stays fresh in the refrigerator for 7 days and in the freezer for atleast 1 month.
Nutrient values (Abbrv) per tbsp
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