Geela Lehsun Chutney

Geela Lehsun Chutney

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 63 cookbooks   This recipe has been viewed 95830 times

Geela Lehsun Chutney is a must-have ingredient if you wish to recreate the magic of Mumbai’s street food!

Made with garlic and chilli powder, this chutney is quick and easy to make, and lends its vibrant flavour to classic roadside recipes like Pav Bhaji and Bhel Puri .

You can make a batch of this chutney and store it in an airtight container for at least a week.

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Geela Lehsun Chutney recipe - How to make Geela Lehsun Chutney

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup (14 tbsp )
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1 cup peeled and roughly chopped garlic (lehsun)
3 tbsp chilli powder
salt to taste
  1. Combine all the ingredients along with ¼ cup of water in a mixer and blend till smooth.
  2. Store in an air-tight container and refrigerate. Use as required.

Nutrient values (Abbrv) per tbsp
Energy8 cal
Protein0.5 g
Carbohydrates1.5 g
Fiber0.4 g
Fat0 g
Cholesterol0 mg
Sodium0.6 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Geela Lehsun Chutney
 on 04 Jan 17 02:44 PM

Hi, could I freeze this chutney ? Thanks
| Hide Replies
Tarla Dalal    Hi Anees, Yes, you can definitely store this chutney is a freeze for 1 month.
04 Jan 17 04:26 PM
Geela Lehsun Chutney
 on 24 Dec 16 03:38 PM

This chutney is so handy. I have made a full jar of it and stored it in a refrigerator. Use it instantly for whichever recipe which requires chilli garlic paste like pavbhaji, Bhel, Paneer tikka wraps and sometimes even subzis. Saves me so much time and effort when I do cooking.