Green Chutney ( Jain Chutney) Recipe (Tarla Dalal)
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Recipe
- 1 cup chopped mint leaves (phudina)
- 1 cup chopped coriander (dhania)
- 2 tbsp roasted chana dal (daria)
- 3 green chilli , chopped
- 2 tsp lemon juice
- salt to taste
Method
Main procedure
- Grind all the ingredients to a smooth paste in a blender.
- Store refrigerated and use as required.
Green Chutney ( Jain Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 62 Calories |
| Protein | 4.6 g |
| Carbohydrates | 9.1 g |
| Fiber | 4.5 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
Click here to view Calories for Green Chutney ( Jain Recipe )
The Nutrient info is complete
Salim Shaikh
March 29, 2020, 12:39 a.m.
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