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garlic chutney for tikki | garlic chutney for kebab | garlic chutney for snacks |
Tarla Dalal
15 July, 2014
Table of Content
About Garlic Chutney ( Kebabs And Tikkis Recipies)
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Ingredients
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Methods
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How to make Garlic Chutney ( Kebabs and Tikkis Recipies)
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Nutrient values
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garlic chutney for tikki | garlic chutney for kebab | garlic chutney for snacks |
Garlic Chutney is a fiery, flavorful, and aromatic Indian condiment that pairs perfectly with tikkis, kebabs, and a variety of snacks. Made primarily from fresh garlic (lehsun) and red chilli powder, this chutney delivers a bold punch of flavor that enhances any savory dish it accompanies. The addition of lemon juice brings a hint of tanginess that balances the spice, while a touch of salt rounds out the taste. This garlic chutney for snacks is a must-have in Indian kitchens for those who love strong, spicy, and tangy flavors.
To prepare this garlic chutney for tikki, simply combine ½ cup peeled garlic cloves, 6 tablespoons red chilli powder, 1 teaspoon lemon juice, and salt to taste in a mixer jar. Blend the ingredients together into a smooth and thick paste, adding just a few teaspoons of water as needed. The natural oils released from the garlic help achieve a rich, creamy texture without the need for much liquid. Once blended, the chutney should have a bright red color and a sharp aroma, signaling its robust and fiery flavor.
This garlic chutney for kebabs is an excellent accompaniment to seekh kebab, hara bhara kebab, paneer tikka, and even aloo tikki. The combination of spicy chilli and pungent garlic beautifully complements the smoky and grilled notes of kebabs. It can also be used as a spread on rolls, wraps, or sandwiches, adding a spicy kick to your favorite snacks. When mixed with curd or oil, it can even be turned into a marinade for paneer or chicken before grilling, giving the dish a deep, flavorful coating.
One of the reasons this garlic chutney is so versatile is its strong and long-lasting flavor. A small spoonful can elevate even the simplest dishes, from pakoras and samosas to vada pav and bhajiyas. It can also be served alongside dosas, parathas, or chillas for those who prefer bold, spicy sides. Its natural antibacterial properties, courtesy of garlic, make it not just delicious but also beneficial for digestion and immunity. The lemon juice helps preserve it longer and adds a refreshing zing that cuts through the heat of the chillies.
This chutney is also easy to store and use. Once prepared, transfer it to an airtight glass jar and keep it refrigerated — it stays fresh for up to 2 weeks. The flavor intensifies slightly over time, making it even more delicious after a day or two. Since it’s made without oil or preservatives, it’s a healthier alternative to store-bought spicy sauces. If you prefer a milder version, you can adjust the quantity of chilli powder or mix in a bit of tomato puree to reduce the heat.
Overall, Garlic Chutney for Tikki, Kebab, and Snacks is a spicy, tangy, and flavorful condiment that adds instant zest to any Indian dish. Whether you serve it with crispy street food, use it as a dip or spread, or mix it into your marinades, this chutney promises a burst of authentic Indian spice in every bite. It’s simple to make, requires minimal ingredients, and enhances both traditional and modern recipes alike — truly a must-have chutney for spice lovers and food enthusiasts.
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Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
for garlic chutney
1/2 cup garlic (lehsun) cloves , peeled
6 tbsp chilli powder
1 tsp lemon juice
salt to taste
Method
garlic chutney for tikki | garlic chutney for kebab | garlic chutney for snacks |
- Combine all the ingredients and blend in a mixer to a smooth paste, using very little water.
- Store refrigerated in an air-tight container and use as required.
Garlic Chutney ( Kebabs and Tikkis Recipies) recipe with step by step photos
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To make the Garlic Chutney ( Kebabs and Tikkis Recipies), lehsun ki chutney, separate each clove from the whole garlic (lehsun) bunch, peel it using a knife and remove the skin.
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Add the 1/2 cup garlic (lehsun) cloves , peeled in a small mixer jar.
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Add the 6 tbsp chilli powder. The chilli powder not only provides a bright red colour to the red garlic chutney recipe (lehsun ki chutney) but also, provides a zingy flavour.
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Add the 1 tsp lemon juice.
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Add the salt to taste.
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Add using very little water (approx. 2 tbsp.).
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Blend into a smooth paste.
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Store refrigerated in an air-tight container and use as required for 10-15 days.
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Serve Garlic Chutney ( Kebabs and Tikkis Recipies).
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
| Energy | 6 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Click here to view Calories for Garlic Chutney ( Kebabs and Tikkis Recipies)
The Nutrient info is complete
Payal Parikh 86
Oct. 18, 2016, 10:04 p.m.
This chutney recipe taste superb with any Indian starter, it gives that extra touch to a recipe and it is def worth a try !!
Sharad Kapoor
April 18, 2016, 2:26 p.m.
Mein hamesha outdoor work pe raheta hoon. Mostly Gravy subzis avoid karke wife yeh Garlic Chutney tiffin me deti hai. Yeh roti ya bread ke sath khana pasand karta hoon.
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