Khajur Imli Ki Chutney ( Non- Fried Snacks ) Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to impress. It is a safe bet to serve during any party as you can be sure your guests will like it.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
3 cups
Ingredients
Main Ingredients
- 1 cup deseeded dates (khajur)
- 2 tbsp deseeded tamarind (imli)
- 1/2 cup grated jaggery (gur)
- 1/2 tsp chilli powder
- 1 tsp cumin seeds (jeera) powder
- salt to taste
Method
- Clean and wash the dates and tamarind.
- Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
- Allow the steam to escape and blend in a mixer to a smooth paste.
- Strain the mixture through a sieve.
- Add 1 cup of water, chilli powder, cumin seeds powder and salt and mix well. Use as required. Store refrigerated.
Khajur Imli Ki Chutney ( Non- Fried Snacks ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 167 Calories |
| Protein | 0.7 g |
| Carbohydrates | 40.5 g |
| Fiber | 3.8 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Khajur Imli Ki Chutney ( Non- Fried Snacks )
The Nutrient info is complete
Foodie #603414
June 24, 2020, 5:47 p.m.
CB - yummy all the way! Sweet levels can be modified to taste. I also like to use date syrup (quicker) and black salt in this recipe.
5
Foodie #603414
March 13, 2015, 3:04 p.m.
Cb - i feel 1/4 cup of jaggery is enough since dates are anyway sweet.
5
