Green Chutney ( Faraal Recipe)


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Green Chutney  (  Faraal Recipe)


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green chutney (faral recipe) | phalahari vrat ki chutney | vrat ki chatni | with 15 amazing images.

faral green chutney is made with common ingredients like coriander, grated coconut, green chillies, lemon juice, sugar and rock salt.

A tongue-tickling green chutney (faral recipe) that finds many uses in Indian cuisine!

While it is a wonderful accompaniment to everything from puris to Samosa, this versatile green chutney (faral recipe) with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin recipes.

Notes on faral green chutney. 1. we have added freshly grated coconut in this recipe to make it a little different. It also gives a thick consistency to the green chutney. 2. Add roughly chopped green chillies. If you want a spicier chutney, then add a little more. 3. Furthermore, add the lemon juice. Lemon juice helps in retaining the bright green colour. 4. Add the sugar. It helps in balancing the sour flavor of hari chutney from lemon.

phalahari vrat ki chutney can, for example, be used to line chapatis when preparing a roll. faral green chutney is also suitable for consuming on fasting days.

Enjoy how to make green chutney (faral recipe) | phalahari vrat ki chutney | vrat ki chatni | with detailed step by step photos below.

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Green Chutney ( Faraal Recipe) recipe - How to make Green Chutney ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup (21 tsp )
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Ingredients

For The Green Chutney
1 1/2 cups chopped coriander (dhania)
4 tbsp grated coconut
1 tbsp roughly chopped green chillies
1 1/2 tsp lemon juice
2 tsp sugar
rock salt (sendha namak) to taste
Method
For green chutney

    For green chutney
  1. To make the green chutney, combine all the ingredients and blend into a smooth mixture, using approximately ½ cup of water.
  2. Store the green chutney refrigerated in an air-tight container and use as required.

Green Chutney ( Faraal Recipe) recipe with step by step photos

How to make green chutney for Vrat

  1. Take one fresh bunch of coriander. Here are some health benefits of fresh dhania that you must read!
  2. Separate the leaves and the stems.
  3. Wash the coriander leaves under running water to remove mud and dirt that might be stuck to the leaves.
  4. Roughly chop the leaves for the green chutney. We will need around 1.5 cups of chopped dhania for the faraal green chutney. Keep aside.
  5. Also, we have added freshly grated coconut in this recipe to make it a little different. It also gives a thick consistency to the green chutney. 
  6. In a mixer jar, add the coriander leaves.
  7. Now add the coconut.
  8. Add roughly chopped green chillies. If you want a spicier chutney, then add a little more.
  9. Furthermore, add the lemon juice. Lemon juice helps in retaining the bright green colour.
  10. Add the sugar. It helps in balancing the sour flavor of hari chutney from lemon.
  11. Finally add salt to taste.
  12. Add approximately ½ cup of water. If you want a liquidy green chutney then add more water.
  13. Blend into a smooth paste.
  14. Remove in a bowl and use as required. This will yield around ¾ cup of chutney.
  15. Store this in the freezer in an airtight container.

Nutrient values (Abbrv) per tsp
Energy13 cal
Protein0.2 g
Carbohydrates0.9 g
Fiber0.4 g
Fat0.9 g
Cholesterol0 mg
Sodium1.5 mg

RECIPE SOURCE : Faraal RecipesBuy this cookbook

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