Green Chutney ( Faraal Recipe)
by Tarla Dalal
Added to 72 cookbooks
This recipe has been viewed 65704 times
green chutney (faral recipe) | phalahari vrat ki chutney | vrat ki chatni | with 15 amazing images.
faral green chutney is made with common ingredients like coriander, grated coconut, green chillies, lemon juice, sugar and rock salt.
A tongue-tickling green chutney (faral recipe) that finds many uses in Indian cuisine!
While it is a wonderful accompaniment to everything from puris to Samosa, this versatile green chutney (faral recipe) with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin recipes.
Notes on faral green chutney. 1. we have added freshly grated coconut in this recipe to make it a little different. It also gives a thick consistency to the green chutney. 2. Add roughly chopped green chillies. If you want a spicier chutney, then add a little more. 3. Furthermore, add the lemon juice. Lemon juice helps in retaining the bright green colour. 4. Add the sugar. It helps in balancing the sour flavor of hari chutney from lemon.
phalahari vrat ki chutney can, for example, be used to line chapatis when preparing a roll. faral green chutney is also suitable for consuming on fasting days.
Enjoy how to make green chutney (faral recipe) | phalahari vrat ki chutney | vrat ki chatni | with detailed step by step photos below.
- To make the green chutney, combine all the ingredients and blend into a smooth mixture, using approximately ½ cup of water.
- Store the green chutney refrigerated in an air-tight container and use as required.
Green Chutney ( Faraal Recipe) recipe with step by step photos
Nutrient values (Abbrv) per tsp
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