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Gujarati Faral, Faraal recipes


Last Updated : Aug 13,2018



गुजराती उपवास का व्यंजन - हिन्दी में पढ़ें
ગુજરાતી ઉપવાસના વ્યંજન - ગુજરાતી માં વાંચો

Gujarati Faraal Food

Faraal food is basically food that is permissible on fasting days. These foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference. Some people also do not consume salt and rice during fast. This section covers traditional faraali foods as well as some innovative recipes made by replacing certain ingredients and cooking methods in regular recipes. Keep up your stamina on fasting days with traditional dishes like Sabudana Vada, Sabudana Khichadi and Thandai , as well as innovative treats like Kand Aloo Pakoda, Shakarkand Ka Halwa and Farali Dosa

Raita is the most versatile Indian accompaniment. They can be made by using vegetables, fruits or a combination of both. Make this seasonal special Mango Raita, that tastes heavenly or Yam Raita made using mashed yam and perked up with green chilli paste and freshly ground black pepper. Enjoy these tongue-tickling delights with Sama Pulao or Dahiwale Aloo Ki Subzi with Rajgira Puri and enjoy a complete meal even on fasting days.

Also, if you are tired of having regular khichdi with pulses and grains then try these Potato Khichdi or Sweet Potato Khichdi made by grating the tubers and tossing with roasted peanuts. It is very easy to make and tastes amazing with Rajgira ki Kadhi.
 

Innovative Gujarati Faraal Recipes

Who could have thought of Rajgira Paratha Canapés, mini crumbly parathas topped with stir-fried aloo ki subzi and topped with green chutney or Masala Sweet Potato Fries, that cook much faster than potatoes when deep-frying. Try these innovative faraali snacks and jazz up your boring faraal food!

Satiate your evening hunger pangs with these tongue-tickling Faraali Pattice, Kand Tikki, Buckwheat Dhokla, Potatoes and Buckwheat Pakora , Sanwa Dosa with green chutney and Peanut Curd Chutney.

You can stock up air-tight containers with crispy, thin Potato wafers and Kand wafers and enjoy them even on non-fasting days. They are any day better than the market bought wafers!
 

Try Our Other Gujarati Recipes

50 Gujarati Dal Kadhi Recipes
198 Gujarati Farsans Recipes
48 Gujarati Kachumber Chutneys Pickles Recipes
63 Gujarati Khichdi Rice Recipes
70 Gujarati Mishtan Mithai Recipes
85 Gujarati Shaak Sabzi Recipes
40 Gujarati Rotli Recipes
Happy Cooking!

 


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Dahiwale Aloo Ki Subzi with Rajgira Puris
Recipe# 33299
03 Jul 18

 
 by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Peanut Curd Chutney, Faral Chutney
Recipe# 33300
17 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vada ,
Potato Khichdi , Faraal Aloo Khichdi
Recipe# 40883
24 Jul 18

  This recipe has an associated video
 by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe
Recipe# 39657
04 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Sabudana Khichdi is a perfect food for those on a fast – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely powdered peanuts ....
Mango Raita
Recipe# 41687
04 Jun 18

  This recipe has an associated video
 by Tarla Dalal
A tongue-tickling raita that you must try in the mango season. The flavour of mangoes combines beautifully with the pleasant taste and creaminess of fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil t ....
Yam Raita, Farali Suran Raita Recipe
Recipe# 33294
29 Jun 18

 
 by Tarla Dalal
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
Buckwheat Dhokla, Faraal Buckwheat Dhokla
Recipe# 3547
03 Jul 18

 
 by Tarla Dalal
The Buckwheat Dhokla combines taste and nutrition in an easy-to-cook form. A batter of buckwheat is perked up with curds, ginger and green chillies to make soft and tasty dhoklas. Though the buckwheat needs to be soaked for two hours, the batter does not require any fermentation afterwards, so y ....
Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods
Recipe# 33292
31 Aug 16

  This recipe has an associated video
 by Tarla Dalal
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
Sabudana Kheer, Indian Dessert for Fasting
Recipe# 42247
16 Nov 17

  This recipe has an associated video
 by Tarla Dalal
The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it kee ....
Potato Wafers,  Farali Potato Chips Recipe, Fasting Recipe
Recipe# 32571
28 Mar 16

 
 by Tarla Dalal
This faraali version of Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper. These two ingredients add a lot of zest to the Potato Wafers, making it a real treat to the palate. The irresistible crunch of Potato Wafers now comes toget ....
Sanwa Dosa Recipe, Crispy Varai Dosa
Recipe# 42138
06 Oct 17

 
 by Tarla Dalal
Sanwa Dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sanwa Dosa and Rava Dosa! This is good because you get the same taste with a better grain, and also it can be had on fasting days. A ....
Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi
Recipe# 42113
20 Sep 17

 
 by Tarla Dalal
Sometimes, when vrats coincide with festivals, there is a lot of work to do and there are lots of visitors too, so you cannot go on a total fast. You need something tasty to serve your guests and also to keep you energised. Recipes like the Potatoes and Buckwheat Pakora, which are absolutely exc ....
Sabudana Khichdi in Microwave
Recipe# 2749
30 Mar 18

 
 
by Tarla Dalal
Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper. With a few small tweaks like using sendha namak instead of sea salt, it is also used to sustain oneself on a fasting day. It always helps to know ....
Sabudana Thalipeeth, Upvas Vrat Recipe
Recipe# 42112
27 Sep 17

  This recipe has an associated video
 by Tarla Dalal
Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on ....
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