Nachni Methi Muthia
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 58344 times
These super-tasty muthias made of nachni, methi and wheat flour pack a lot of good health and energy into their little forms. They make a very satiating snack, which provides the body with enough fibre, iron and calcium.
Serve these Nachni Methi Muthias immediately, or else they will harden as there is no oil in the dough. You will really relish having this with a cup of hot chaai.
Nutrient values (Abbrv) per serving
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