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Evening Tea Snacks recipes
Who can resist the joy of a light snack with tea in the evening! It is like a gift from a loved one, sure to refresh you and rejuvenate you to face the rest of the day with joy. Here is a range of delightful snacks, perfect to munch on with your evening tea. From Aloo Chaat and Corn Cheese Balls to Paneer Pakoda, Batata Poha this collection is sure to make your mouth water!
16 May 16
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.
We made it ....
10 Oct 17
Stuffed Cheesy Schezuan Pav Recipe, Starter by Tarla Dalal
Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable!
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil pap ....
18 Oct 17
Mysore Bonda, South Indian Snack by Tarla Dalal
An awesome snack from the ever-busy kitchens of Mysore, the Mysore Bonda is a deep-fried fritter made of plain flour, rice flour and curds, perked up with a range of appropriate taste givers like ginger and green chillies.
This traditional snack, a specialty of Karnataka, has a beautifully reddi ....
13 Oct 17
Omapodi Recipe, South Indian Plain Sev Diwali Snack by Tarla Dalal
Omapodi is an all-time favourite jar snack in Tamil Nadu. It has withstood the test of time and continues to delight generations of South Indians!
It draws a parallel with the North Indian sev, but the flavour of ajwain sets the Omapodi apart from regular sev. In fact, ‘omam’ means ajwain in Tam ....
16 Oct 17
Stuffed Ragda Patties, Chaat Recipe by Tarla Dalal
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished wi ....
01 Aug 17
French Toast, Eggless French Toast by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped ....
28 Jul 16
Ribbon Sev by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
19 Jan 16
Batata Poha, Quick Kanda Batata Poha, Aloo Poha by Tarla Dalal
Batata poha is so wholesome and tasty that you can make it any time of the day, as Breakfast
, supper or a simple snack.
The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and ....
09 Oct 17
Instant Pav Bhaji Masala Toast, Quick Snack by Tarla Dalal
In the mood for a serving of pav bhaji but don’t have the time to make it? Well, go for this Instant Pav Bhaji Masala Toast instead.
It is quick and easy to make but tastes just like pav bhaji thanks to the combination of boiled potatoes and veggies with the inimitable pav bhaji masala.
13 Oct 17
Tomato Poha, Indian Breakfast Recipe by Tarla Dalal
Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. Cooked it different ways, poha is satiating and tasty.
Here, we show you how to make a tangy Tomato Poha. With a traditional tempering and everyday taste-makers like green chillies, lemon ....
13 Oct 17
Methi Makai Bajra Dhebra, Tea Time Snack by Tarla Dalal
Dhebra is an Indian
bread, popular in Gujarati
cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Here is an appetizing Methi Ma ....
06 Oct 17
Sanwa Dosa Recipe, Crispy Varai Dosa by Tarla Dalal
Sanwa Dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sanwa Dosa and Rava Dosa!
This is good because you get the same taste with a better grain, and also it can be had on fasting days. A ....
20 Aug 13
Kaanda Bhajji Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Kannda bhajji pav, the mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot!
15 Oct 15
Dal and Rice Dosa by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney.
As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
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