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Evening Tea Snacks recipes


Last Updated : Jan 21,2019



शाम के चाय के नाश्ते - हिन्दी में पढ़ें
સાંજની ચહા સાથેના નાસ્તા - ગુજરાતી માં વાંચો

Evening Tea Time Snacks

Evening Tea Time Snacks | 1190 Evening Tea Snacks

Evening Tea Time Snacks collection. For most people tea gets least priority at tea-time! Tea-time is more of a ritual, which helps one to unwind in the middle or end of a busy day. It is a time to just relax and contemplate by yourself or spend in the company of your loved ones. Of course, hot beverages and scrumptious snacks do fit beautifully into the scene! A cup of hot coffee, Tea or cocoa, or a glass of cold Chaas or Lemonade in the hot summer days, is often a must-have during tea-time. But more exciting than this are the snacks that are served with the Beverage. Sandwiches and Biscuits, Cookies and Puffs, Pakoras and Puris – there is no end to the choice of tea-time snacks that we can pick from. Depending on the season and depending on other circumstances, the snack might be deep-fried or baked, light or heavy, quick or elaborate, readymade or homemade, fresh or from the jar.

Khamiri Green Peas PurisKhamiri Green Peas Puris

And so does the choice of snacks enjoyed with the beverage. On a weekend you might want to make something elaborate while on a weekday, you will just want to pull something out of the jars! So, in the weekend when you find time, stock up the jar snacks so that tea-time will become easier on weekdays. Some people prefer to have a heavy tea in the evening with something elaborate like puri or chaat, so that they can just finish with a light dinner at night. Others prefer to keep tea light and have dinner properly. So, it is all about personal preferences. Fluffy, spicy Masala Puri or Spicy Urad Dal Puris are some lip-smacking delights. Also, Khakhra Chaat and Hare Chane Ki Chaat are some quick and easy recipes that you can make for tea time snacks.

Evening Tea Time Snacks , Dry Snacks

SuhaaliSuhaali

Tea-time snacks usually happens sometime between 2 p.m. and 6 p.m. Each one has their own preference. Some families get together at tea-time, so they prefer to have it a little late so that everybody will be back home from school and work. Others like to have their Tea with friends at office, so maybe sometime around 3 or 4 p.m. will work right for them. So, depending on the circumstances the time might differ. While you are at work , you can carry dry snacks like Whole Wheat Flour Chakli, Flax Seed Shakarpara, Masala Mathri and Suhaali and munch with your cup of tea/coffee.

Evening Tea Time Snacks , Deep-Fried Snacks

Moong Sprouts and Spring Onion TikkiMoong Sprouts and Spring Onion Tikki

Tea-time is so enjoyable that people also use it to celebrate a special occasion or achievement. A high-tea party is basically one that is held in the early evenings, where hot beverages and a couple of interesting snacks are served. The focus is on the snacks and the interesting conversations that happen between friends and family! A high-tea is good fun, and easier to host than a lunch or dinner party. Deep-fried Cabbage Vadas, Kand Aloo Pakoda, Green Peas, Potato and Paneer Cutlet or Batata Vada can be relished with tongue-tickling chutneys like phudina chutney, imli chutney or a wide range of dips/sauces.

Enjoy our collection of 1190 Evening Tea Snacks and other artilces below.

Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Deep-fried Starters Recipes

Jain Snacks Recipes


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Pyaaz ki Kachori
Recipe# 3636
Today

 
 by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling. Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
Mini Bajra Onion Uttapa
Recipe# 39894
14 Mar 15

 
 
by Tarla Dalal
Uttapa with rice is tasty but common! When you feel like cooking something exotic, try this whole grain uttapa made with bajra and of course some rice and urad dal too. You will thoroughly enjoy the unique flavour and crisp texture of the Mini Bajra Onion Uttapa, while also benefiting from the iron ....
Palak Pakora, Palak Pakoda
Recipe# 42079
15 Jan 19

  This recipe has an associated video
 
by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
Rava Dhokla, Semolina Dhokla, Suji Dhokla
Recipe# 40930
14 Jan 19

  This recipe has an associated video
 by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Mini Cabbage Vadas
Recipe# 33096
14 Jan 19

 
 by Tarla Dalal
The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south Indian treat that will be loved by all. When shaped in a convenient size, the Mini C ....
Atta Biscuits, Whole Wheat Sweet Biscuits, Jar Snack
Recipe# 42266
10 Jan 19

 
 by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into! They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
Eggless Chocolate Cake ( Pressure Cooking )
Recipe# 33377
08 Jan 19

  This recipe has an associated video
 by Tarla Dalal
A chocolate sponge is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or d ....
Stuffed Cheesy Schezuan Pav Recipe, Starter
Recipe# 42157
02 Jan 19

  This recipe has an associated video
 by Tarla Dalal
Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable! Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil pap ....
Cheese Carrot Canape, Starter
Recipe# 41939
31 Dec 18

  This recipe has an associated video
 
by Tarla Dalal
These canapés look dainty but they spell excitement! Buttered and crisped bread roundels are topped with an awesome mix of veggies, mustard paste, cream and believe it or not, crushed cracker biscuits. While the cream gives a luscious mouth-feel, the mustard gives a peppy taste to the Cheese Car ....
Kand Aloo Pakoda ( Faraal Recipe)
Recipe# 32555
20 Feb 14

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by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
High Fibre Chilas
Recipe# 3546
26 Dec 18

 
 by Tarla Dalal
Chila is a tasty and time-tested snack, perfect for breakfast. It gives a lot of room for innovation too, as you can add your favourite veggies, greens or other ingredients to make it as exciting as you want. Here, these scrumptious pancakes are made using buckwheat, which is extremely high in fibre ....
Rava Dosa, How To Make Rava Dosa
Recipe# 32837
16 Jan 19

 
 
by Tarla Dalal
An easy to make counterpart of the traditional dosa ! These crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest! Also try other
Vatana ni Kachori, Matar Kachori, Green Peas Kachori
Recipe# 40639
17 Dec 18

 
 by Tarla Dalal
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give ....
Bajra Dhebra Recipe, Gujarati Tea-time Snack
Recipe# 42272
11 Jun 18

 
 by Tarla Dalal
No reviews
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured d ....
Fried Chana Dal, Savoury Jar Snack
Recipe# 42424
19 Dec 18

 
 
by Tarla Dalal
Fried Chana Dal is a common, time-tested namkeen that nobody tires of! The crispiness of the deep-fried chana dal together with the chatpata seasoning makes it a great success with young and old. It is a priceless, intensely satisfying experience to pop some of this into your mouth before you si ....
Banana Chocolate Loaf Recipe, Eggless Dessert
Recipe# 42375
14 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Yes, you would have had banana loaves before, but none of those can compare to this extraordinary Banana Chocolate Loaf. An eggless dessert that’s a class apart, this melt-in-the-mouth banana loaf steals every hea ....
Rice Khichu ( Gujarati Recipe)
Recipe# 582
23 Nov 14

 
 
by Tarla Dalal
Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another such easy to make and easily digestible afternoon snack that is so popular that it is even sold on the streets of gujarat. Rice khichu is so named because it has to be served ....
Roadside Hare Chane Ki Chaat, Protein and Calcium Rich
Recipe# 42165
12 Dec 18

 
 by Tarla Dalal
A typical chaat that is commonly sold on Mumbai’s streets, the Roadside Hare Chane ki Chaat continues to be a popular dish with a timeless appeal. It pleases young and old with its incredible taste and amazing mouth-feel. It is also very simple to make, and you can even try it at home. All you n ....
Kand Ke Pakode
Recipe# 4973
11 Dec 18

 
 by Tarla Dalal
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
4 Flour Dosa
Recipe# 40159
17 Jan 19

  This recipe has an associated video
 by Tarla Dalal
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating! Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
Ragi and Oat Crackers
Recipe# 39832
11 Nov 08

 
 by Tarla Dalal
Light on the stomach but crunchy to bite into, these iron rich crackers make a great breakfast option, whether early in the morning or as a snack during a mid-day refreshment break! These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flo ....
Cheese Corn Balls
Recipe# 30981
11 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Corn is an all-time favourite, so is cheese. Put these two together in the form of a crunchy yet soft-centered deep-fried dish, and you have a chartbuster. Also try other recipes with corn and cheese combo like Corn Filled Bread Tartlets ,
Hot Dog Roll, Homemade Hot Dog Roll
Recipe# 41669
10 Dec 18

 
 by Tarla Dalal
The Hot Dog Roll is a handy bread to have at home, because it lends itself to the preparation of mouth-watering recipes. As good as store-bought ones, these homemade Hot Dog Rolls have a nice texture and authentic taste. They will stay fresh for two days if stored in an airtight container at roo ....
Healthy Vada Pav
Recipe# 4077
10 Dec 18

 
 by Tarla Dalal
Yummmmm, Vada Pav ! It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. This is made possible by modifying the cooking method slightly, avoiding ....
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