5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
सुहाली - हिन्दी में पढ़ें (Suhaali in Hindi) 

Added to 116 cookbooks   This recipe has been viewed 64380 times

Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.

Add your private note

Suhaali recipe - How to make Suhaali

Preparation Time:    Cooking Time:    Total Time:     25Makes 25 suhaalis (25 suhaali )
Show me for suhaalis

1/2 cup plain flour (maida)
1/2 tsp carom seeds (ajwain)
1/2 tsp cumin seeds (jeera)
1 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for deep-frying
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 25 equal portions and roll each portion into a 25 mm. (1") diameter thin circle using a little plain flour for rolling.
  3. Prick each circlewith a fork at regular intervals.
  4. Heat the oil in a deep non-stick kadhai and deep-fry, a few suhaalis at a time, on a medium flame, till they turn golden brown in colour from both the sides.
  5. Drain on an absorbent paper and keep aside to cool.
  6. Serve or store in an air-tight container.


Aam Chana Achar, Rajasthani Pickle 
Aam ki Launji 
Ker ka Achaar 
Lahsun ki Chutney, Lehsun Chutney 

Nutrient values (Abbrv) per suhaali
Energy36 cal
Protein0.3 g
Carbohydrates1.9 g
Fiber0 g
Fat3 g
Cholesterol0 mg
Sodium0.2 mg
Click here to view calories for Suhaali

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


 on 18 Oct 14 03:07 PM

These small small kadak puris are soo cute and tasty. The namkeen tastes great with tea or coffee..
 on 19 Mar 13 03:42 PM

Awesome recipe....i served hot with masala chai and it was a treat for my family...
 on 19 Mar 13 02:21 PM

Awesome. Crisp deep fried mild spiced puris with a lovely taste of ajwain and jeera. This is called mathri.