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Kids Tiffin Snacks recipes


Last Updated : Jun 13,2018



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Top Tiffin Snacks for Kids

Have you ever passed by a school building when the kids are having their snack break? Oh my goodness, what joyous chattering and chirpy young voices you can hear! Indeed, snacks break is a time that kids really look forward to. It is a break from their studies and school activities, and a time to catch up with their friends. And, of course, kids always love to peep into each other’s snack boxes and share what they have all brought together. You must see the glow of pride on the face of the kid with the most exciting snack in his gang. It’s simply too delightful!

Every mom wants her kid to be part of that league with the most interesting snacks. The smile on the child’s face is every mother’s greatest gift. Yet, in the business of the morning, it is a little tough to decide what to make and pack in the tiffin box, and we so often end up packing the same old roti and aloo, or packaged biscuits. Not that we intend to send something normal or boring; it’s just that we lack the time to decide on something wonderful and prepare it.

Not to worry. This is a collection of amazing tiffin snacks recipes for kids. From muffins to parathas and cookies to crunchy-munchy jar snacks, we have thought of everything that kids love. When you have time, you can prepare something fresh like the Jowar and Vegetable Paratha, Baby Corn and Capsicum Rice, Creamy Pesto Pasta or Rava Toast. Sometimes, we are hesitant to pack stuff like pasta thinking it will become gooey or thick when the kids eat it later, but we have made all these recipes such that they will remain good for 3-4 hours. So, stick to the ingredients and proportions we have mentioned to ensure that it stays good later.

Jar snacks always come to the rescue when you are running short of time. Once in a few days, when you have a little free time, you can prepare a batch of Eggless Chocolate Chip Cookies, Baked Oats Puri, Bajra Chakli or Whole Wheat Carrot and Raisin Muffins, and keep them handy to pack on busy days. When packing these make sure that you use dry, airtight tiffin dabbas so that they will remain crisp. However, make sure your kid can open the box comfortably. At times, teachers complain of parents sending snacks in boxes with over-tight lids. Kids then make a beeline to the teacher’s desk to get the box opened, or attempt to open it themselves resulting in spills. So, balance airtightness with ease of opening when selecting the box.

Always try to decide your menu for breakfast, lunch and tiffin dabba the previous night itself, so that you can make any pre-preparations earlier. Mornings will turn out to be much more relaxed then! You can cook and pack with a smile, and be assured of a larger smile blooming on the young one’s face.

Enjoy the day, and happy cooking!

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Recipe# 33629
Today

  This recipe has an associated video
 by Tarla Dalal
Yummy muffins that are pretty to look at, and super tasty to munch on! Carrot gives these muffins a beautiful hue and an irresistible mouth-feel, while the juicy raisins are amazing to bite into every now and then. Adding whole wheat flour and bran to the batter gives the muffins a wonderful texture ....
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Recipe# 38998
04 Jun 18

 
 
by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
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Recipe# 42180
30 May 18

 
 by Tarla Dalal
The Egg Roll is a unique and tasty recipe, in which cooked rotis are lined with an egg mixture, cooked again, and then wrapped with the yummiest assortment of onions, veggies and sauces. With an amazing mix of textures and flavours, the Egg Roll is sure to appease young and old alike. It can be ....
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Recipe# 1436
29 May 18

 
 by Tarla Dalal
Lose yourself in the special texture and flavour of these Crispy Spinach and Paneer Open Toasts. Being an open toast, this dish gives you an opportunity to experience and enjoy the unique texture of the spinach and paneer spread, which is applied on the crispy bread toasts. The creaminess ....
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Recipe# 33088
25 May 18

  This recipe has an associated video
 by Tarla Dalal
Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal crispies make a wonderful snack to send in your kids’ tiffin box. You can make a large batch and store it in an airtight container for around a week, so you can serve it up to your kids whenever they are struck by a sudden hunger ....
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Recipe# 33113
24 May 18

 
 
by Tarla Dalal
This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and urad dal flours is an exciting treat that will be loved by all, especially thanks to the peppy aroma and flavour imparted by sesame and asafoetida. Before you start f ....
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Recipe# 41058
24 May 18

  This recipe has an associated video
 by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
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Recipe# 40221
19 Mar 18

  This recipe has an associated video
 by Tarla Dalal
An exotic treat for young ones, the Quick Chocolaty Biscuits is made by dipping Marie biscuits in chocolate sauce and covering them with enticing sprinkles of chocolate vermicelli, almonds, and so on. Freshly molten dark chocolate gives the biscuit a rich and intense flavour, which is much more ....
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Recipe# 42589
18 May 18

 
 
by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
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Recipe# 39832
11 Nov 08

 
 by Tarla Dalal
Light on the stomach but crunchy to bite into, these iron rich crackers make a great breakfast option, whether early in the morning or as a snack during a mid-day refreshment break! These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flo ....
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Recipe# 4669
05 Apr 18

 
 by Tarla Dalal
Mooli Paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these ....
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Recipe# 1941
07 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Cookies are a must to complete the Christmas experience. They are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Here is the perfect recipe to make delightful Eggless Chocolate Co ....
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Recipe# 40362
10 May 18

 
 
by Tarla Dalal
Your kids will not want anything to accompany this tasty dish. This unique Broccoli Paratha has the brilliant flavour of mixed herbs, chilli flakes and pepper. While the flavour is out of the world when served fresh, it fortunately stays nice in the tiffin box too for at least 4 to 5 hours. So, on s ....
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Recipe# 42212
23 Dec 17

  This recipe has an associated video
 by Tarla Dalal
It is amazing and totally mind-boggling how changing just one ingredient in a recipe can give you something awesomely different! Well, here we replaced rice flour with whole wheat flour, tweaked the proportions of the other ingredients slightly to suit, and tried making chakli with the dough. ....
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