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eggless chocolate brownie recipe | Indian style eggless chocolate brownie | easy chocolate brownie | 5 minute brownie | brownie with cocoa powder |
Tarla Dalal
09 August, 2022
Table of Content
About Eggless Chocolate Brownie, Indian Style
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Ingredients
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Methods
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More microwave dessert
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How to make microwave eggless brownies
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Nutrient values
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eggless chocolate brownie recipe | Indian style eggless chocolate brownie | easy chocolate brownie | 5 minute brownie | brownie with cocoa powder | with 27 amazing images.
eggless chocolate brownie is a simple recipe to follow and very popular in India as there is a very large population who eat eggless brownies.
Here is how you can prepare the most authentic best Indian style eggless chocolate brownie with common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic perfect texture and gooey brownie.
To make eggless chocolate brownie, sift together the flour and cocoa powder using a sieve. Keep aside. Combine the curds and soda-bi-carb in a bowl, mix well and keep aside. Combine the melted butter, powdered sugar, vanilla essence and ½ cup of hot water in another bowl and whisk well. Add the curds-soda mixture and mix well. Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency. Grease a 150 mm. (6”) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter. Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes. Cool the chocolate brownie slightly and unmould by turning upside down on a plate. Remove and discard the grease proof paper and serve the chocolate brownie hot.
This 5 minute brownie has its credit to the microwave. Get all the ingredients ready, mix them in the right quantities as mentioned and leave it in the microwave for 4 minutes. Do not overcook them, else you will land up with hard brownies. Cool it slightly and unmould and enjoy.
This brownie with cocoa powder is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cream. Whichever way you choose to have it, you are sure to fall in love with this rich chocolate experience. If you loved this recipe, you are sure to like more of our Eggless Cake Recipes.
Tips for chocolate brownie. 1. Sifting of plain flour is very important to have a lump free mixture. 2. Prefer to use fresh baking soda or from a packet which is recently opened, so the brownie rises well. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 4. After adding soda-curd mixture remember to mix gently and not vigorously, else the effect of soda might decrease. 5.If you wish, you can substitute walnuts with chocolate chips.
Enjoy eggless chocolate brownie recipe | Indian style eggless chocolate brownie | easy chocolate brownie | 5 minute brownie | brownie with cocoa powder | with step by step photos.
Eggless Chocolate Brownie, Indian Style recipe - How to make Eggless Chocolate Brownie, Indian Style
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
10 pieces
Ingredients
For The Eggless Chocolate Brownie
1/2 cup plain flour (maida)
4 tbsp cocoa powder
2 tbsp sour curds (khatta dahi)
1/4 tsp baking soda
1/4 cup melted butter
5 tbsp powdered sugar
1/2 tsp vanilla essence
1/4 cup roughly chopped walnuts (akhrot)
1 tbsp butter for greasing
Method
For the eggless chocolate brownie
- To make eggless chocolate brownie, sift together the flour and cocoa powder using a sieve. Keep aside.
- Combine the curds and soda-bi-carb in a bowl, mix well and keep aside.
- Combine the melted butter, powdered sugar, vanilla essence and ½ cup of hot water in another bowl and whisk well.
- Add the curds-soda mixture and mix well.
- Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency.
- Grease a 150 mm. (6”) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.
- Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes.
- Cool the chocolate brownie slightly and unmould by turning upside down on a plate. Remove and discard the grease proof paper and serve the eggless chocolate brownie hot.
Eggless Chocolate Brownie Recipe, Eggless Chocolate Brownie in Microwave Video by Tarla Dalal
Eggless Chocolate Brownie, Indian Style recipe with step by step photos
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- Our website has a collection of more than 60+ Indian and other dessert recipes made using microwave. Here are some of my favorite microwave dessert recipes :
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To make eggless chocolate brownies in a microwave, take a medium sized bowl, place a sift over it and put the refined flour.
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Add the cocoa powder to it.
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Sift together the flour and cocoa powder. This will remove the lumps or impurities from the flour. It will also make the flour lighter and easier to mix with other ingredients. Keep the dry-ingredients aside.
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Take sour curd in another small bowl.
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Add the soda bi carb to it.
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Mix well with the help of a small whisk or spoon and you will see a formation of frothy mixture.
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Take another medium sized bowl and put the melted butter into it.
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Add the powdered sugar.
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Add the vanilla essence to it.
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Mix well with the help of a spatula.
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Add a cup of hot water to this mixture and mix well.
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Now combine the curds-soda with the butter-sugar mixture.
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Mix well and your wet ingredient mixture is ready.
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Likewise add half the flour mixture to the bowl.
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Also add the remaining half and mix gently to make a smooth batter. If you put the entire flour mixture at once, the brownie batter might turn lumpy.
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Add the chopped walnuts.
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The eggless chocolate brownie batter should be of dropping consistency which means when you take a spoonful of the mixture and tilt the spoon, it drops off the spoon easily. If your batter is thick for some reasons, add 1-2 tbsp of hot water to adjust the consistency.
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Now take a 150 mm (6”) diameter shallow microwave safe dish and grease it properly using butter.
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Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter. This will prevent your Chocolate brownie from getting stuck to the bowl and you will be able to demould it with ease.
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Pour the microwave chocolate brownie batter into the greased and lined microwave safe dish.
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Spread it evenly using a spoon.
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Microwave on HIGH for 4 minutes.
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Take the bowl out of the microwave and cool it slightly. Be careful while holding the bowl. Use cushioned gloves or a soft and dry piece of cloth to hold the bowl. To check whether your eggless chocolate brownie has cooked properly or no, insert a toothpick in the center to check. If it comes out clean, your brownie is perfect!
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Now you can unmould the Chocolate brownie. Turn the bowl upside down on a clean and dry plate and remove the bowl.
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Discard the grease proof paper.
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Cut the eggless chocolate brownies into pieces. The size depends upon the way you like rectangle or square.
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Serve the chcolate brownie hot or use them to make delectable dessert recipes like brownie sundae or sizzling brownie.
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To make eggless chocolate brownies in a microwave, take a medium sized bowl, place a sift over it and put the refined flour.
Nutrient values (Abbrv)per plate
| Energy | 115 cal |
| Protein | 1.8 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.8 g |
| Fat | 7 g |
| Cholesterol | 14 mg |
| Sodium | 73.6 mg |
Click here to view Calories for Eggless Chocolate Brownie, Indian Style
The Nutrient info is complete
Ayushi
June 16, 2022, 11:45 a.m.
Hello, there is no need of baking powder in this,recepie? and can we make it in an oven , if yes what temperature and how long? Thanks!
Tarla Dalal
June 16, 2022, 11:45 a.m.
Hi Ayushi, You can refer to this recipe of oven baked chocolate brownie which makes use of baking powder https://www.tarladalal.com/Chocolate-Brownie-in-An-Oven-Eggless-Chocolate-Brownie-40844r
Foodie #646139
May 19, 2022, 5:05 p.m.
Aaditi
June 17, 2021, 8:59 a.m.
I must have prepared this recipe at least 6 times now and it has been a hit with my family! From elders to kids, everyone is simply loving it and demand it every alternate day! Simply in love with this brownie recipe.. it tastes like bakery brought ones.. or I must say even better! Moist, chocolaty, gooey, dense.. perfect!!
Tarla Dalal
June 17, 2021, 8:59 a.m.
Aadit, wow. So happy that the recipe works well and your family loves it.
Nipa
May 3, 2021, 2:58 p.m.
Can I use oven if yes what can be the tempreture and time please.
Tarla Dalal
May 3, 2021, 2:58 p.m.
Hi Nipa, To make the brownie in an oven, follow this recipe http://www.tarladalal.com/Chocolate-Brownie-in-An-Oven-Eggless-Chocolate-Brownie-40844r Do try it and share your review with us.
Foodie #631135
April 9, 2021, 5:36 p.m.
this is one of the best cake recipes ever!!
shreya_the foodie
Feb. 22, 2021, 2:54 p.m.
Light, fluffy and perfect sweetness. Easy to make.
LOPA SHAH
Feb. 1, 2021, 10:48 a.m.
wow yummyyyyyyyyy, its too tasty and easy to make.Thanks Tarlaji for giving such an easy and simple recipe.
nitika garg
Jan. 21, 2021, 10:21 p.m.
the easiet brownie recipe i have ever come across... we made it for christmas.... and it was tooo good n perfect... loved the awesome taste... the best part was the 3 minuted of cooking time... quick n fast n tasty...
Foodie #497248
Dec. 29, 2020, 8:13 p.m.
it was delicious ??
Priya
Dec. 29, 2020, 3 p.m.
What does high temp in microwave means.hw do i have to keep
Tarla Dalal
Dec. 29, 2020, 3 p.m.
Hi, It means on 100 %
avni
Nov. 17, 2020, 6:34 p.m.
is it necessary to melt butter to this liquid form.... o it''s fine if it''s at room temperature....
Tarla Dalal
Nov. 17, 2020, 6:34 p.m.
Hi, it is better to melt the butter as per the recipe, as it will help to mix properly and give an exact consistency.
Kiran Ravi
Oct. 29, 2020, 6:56 p.m.
hi, I tried the recipe and it turned out just right the tastewas perfect! although I prefer the outer layer to be a little more hard how can I do that? thanks in advance!
Sajida
Aug. 24, 2020, 8:30 a.m.
I have tried your cake recipe where you have used curds my fly don''t relish cake made with curds pls can I substitute it with an egg or milkmaid if I have to use milkmaid then pls let me know the quantity thanks
Tarla Dalal
Aug. 24, 2020, 8:30 a.m.
Please try this recipe https://m.tarladalal.com/chocolate-brownies--chocolate-brownies-with-eggs-40794r
Aparna
Aug. 17, 2020, 5:59 p.m.
In the ingredients list baking powder is mentioned but in the vdo and recipe it is soda bi carb. Which one to use?? Wud love make this...pls clear the doubt
Tarla Dalal
Aug. 17, 2020, 5:59 p.m.
Hi. it is baking soda.
Archana M
July 25, 2020, 9:52 a.m.
Chocolate brownie.. super tasty, simple to make. This is exactly how i want my brownie to be, Moist and chunky from inside and crisp from outside. This brownie i make very often, and serve this with some chocolate sauce and vanilla ice cream.
Foodie #508073
June 4, 2020, 12:46 a.m.
this is a great recipe and i have made it a number of times in the last few yrs. after getting the recipe from cooking and more
Gandhi Dhwani
May 17, 2020, 10:57 a.m.
Great recipe
Mrunal
April 25, 2020, 10:55 p.m.
I''m a student. I don''t cook very often so my cooking skills are not very appreciable. But the recipe given above is so easy to understand, that without any fuss I could make the brownie in the first attempt itself! Thank you very much!
Mrunal
April 25, 2020, 10:17 p.m.
I''m a student. I don''t cook very often so my cooking skills are not very appreciable. But the recipe given above is so easy to understand, that without any fuss I could make the brownie in the first attempt itself! Thank you very much!
Tarla Dalal
April 25, 2020, 10:17 p.m.
Hi Mrunal, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review the recipes you have loved. Happy Cooking.
Foodie #672417
April 23, 2020, noon
Loved it. I''m 15 and love baking. This recipe is so easy to follow. My family loved it Just wanted to know what temp should I keep it at in an oven. I kept it at 175?C for 20 mins. Is that okay? They turned out amazing
Kavita
April 18, 2020, 9:29 p.m.
Can i cook on gas.
Tarla Dalal
April 18, 2020, 9:29 p.m.
We have not tried it cooking on a gas stove. You can try and share your feedback with us.
Meenakshi Prasad
Feb. 11, 2020, 5:14 p.m.
Excellent recipe came out very well. My kids enjoyed well. Thanks for the receipe. Absolute bakery taste.
Tarla Dalal
Feb. 11, 2020, 5:14 p.m.
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Santana sharma
Oct. 21, 2018, 9:22 p.m.
Hi, I want to make this yummy brownie but I don''t have a microwave or a oven. Can I make this in pressure cooker?
Tarla Dalal
Oct. 21, 2018, 9:22 p.m.
Hi Santana, We have not tried making the brownies in a pressure cooker. Though we have made a chocolate cake https://www.tarladalal.com/Eggless-Chocolate-Cake-(-Pressure-Cooking-)-33377r
s
July 23, 2017, 1:59 p.m.
in most of the cakes and brownies recipe butter is mentioned.Should it be plain butter or salted one??
Tarla Dalal
July 23, 2017, 1:59 p.m.
It is salted butter.
s
July 23, 2017, 12:47 a.m.
can I make without butter paper?
Tarla Dalal
July 23, 2017, 12:47 a.m.
Grease proof paper makes it easier to demould from the glass bowl. So we would suggest you use it in the recipe.
Love itl
April 17, 2017, 9:54 a.m.
In microwave till what time I have to bake or heat it ..and at what degree
Sankari
Nov. 20, 2016, 10:32 a.m.
I have tried your recipe in a cast iron appe pan with lid.. this is a hit...
Swati2
Aug. 30, 2016, 1:57 p.m.
By keeping microwave on high...what do you mean...i could not understand its meaning even though i saw ur reply that power should be 100%.Is there any particular mode on which we need to set the microwave to? Or will it be normal mode in which we heat the food products for 4 min
Tarla Dalal
Aug. 30, 2016, 1:57 p.m.
Hi Swati, High is 100% in a microwave.
Charu
May 8, 2016, 2:09 p.m.
Loved the recipe...came out really well.
Charu
May 8, 2016, 1:24 p.m.
gurveen1
April 9, 2016, 4:19 p.m.
This is such a simple and yummy recipe. My family and friends loved it.
Tarla Dalal
April 9, 2016, 4:19 p.m.
Hi Gurveen , we are delighted you loved the Chocolate Brownie recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
radhika
March 20, 2016, 1:34 p.m.
love your recipes. i tried baking the brownie. But, on cutting it into pieces, it got scattered. what could be the reason behind the brownie breaking/cracking in between.
Swathy
March 5, 2016, 10:19 p.m.
Have met Tarla ma''am...have gotten tips on email. .love her easy to follow recipes.
Foodie #648999
Jan. 22, 2016, 4:21 p.m.
Himani singh
Sept. 4, 2015, 5:04 p.m.
Yammy It''s very simple to make.
Tarla Dalal
Sept. 4, 2015, 5:04 p.m.
Hi Himani, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Foodie #653089
Sept. 2, 2015, 2:11 p.m.
The best eggless brownie recipe.... Just loving it!
Foodie #668579
Aug. 13, 2015, 9:05 a.m.
if i hav to put ths batter in oven ?? for how many minutes i cn put it in oven ?? nd at wht degree
Apoorva
Aug. 3, 2015, 4:46 p.m.
Can we make it in a pressure cooker? If yes, how
Tarla Dalal
Aug. 3, 2015, 4:46 p.m.
Hi Apoorvsa, We have not tried this recipe in cooker, but you can try this sponge recipe in cooker. http://www.tarladalal.com/Eggless-Chocolate-Cake-(-Pressure-Cooking-)-33377r
Mahi
June 29, 2015, 11:09 a.m.
This looks so tempting!!! just 1 question- can i replace all purpose with whole flour? if yes then what should be the quantity? please reply.. thank you!
Dipika Shah
March 16, 2015, 5:18 p.m.
Can we use home made ghee instead of butter n wat quantity
Tarla Dalal
March 16, 2015, 5:18 p.m.
Hi Dipika, We would not suggest you to use homemade ghee instead of butter. Butter makes this recipe great in taste and also in texture.
aman
March 10, 2015, 4:09 p.m.
What should be the temperature of oven ?
Tarla Dalal
March 10, 2015, 4:09 p.m.
Hi Aman Cook the cake in a microwave mode on high at 100 %
Geeta saluja
May 7, 2014, 6:37 p.m.
Tarla Dalal
May 7, 2014, 6:37 p.m.
Geeta, thanks for the feedback.
madhu
March 9, 2014, 6:53 p.m.
Mam how to do the same recipe in an OTG
Tarla Dalal
March 9, 2014, 6:53 p.m.
Hi madhu, Below is the recipe for the same. https://www.tarladalal.com/Chocolate-Brownie-in-An-Oven-Eggless-Chocolate-Brownie-40844r
Palak
March 5, 2014, 12:41 p.m.
Ma''am can''t this brownies be made in pressure cooker????
som
Oct. 1, 2013, 8 p.m.
Hi.. Can we use smthing else in place of melted buttr
Tarla Dalal
Oct. 1, 2013, 8 p.m.
Hi Som, Melted butter gives a nice rich taste.. You can try with oil..
Preeti singh
Aug. 14, 2013, 3:46 p.m.
Mam bni to bhot achha,but m a at a use krskti hu?or vo kya hota h jisme ander ki filling mess liquid chocolate niklti h ?vo BROWNI nhi h?uski b rec btaye please
Shaktirupa
June 11, 2013, 12:57 p.m.
Ma''am can this brownies be made in grill microwave ?
Tarla Dalal
June 11, 2013, 12:57 p.m.
Hi Shaktirupa, please make your brownies on high power microwave and not on grill mode. Do try and share feedback.Happy Cooking!!!
amina
March 21, 2013, 9:54 a.m.
amazing recipe. I love to make this
Tarla Dalal
March 21, 2013, 9:54 a.m.
Hi Amina, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Mokshika
March 19, 2013, 2:21 p.m.
I tried and it was very yummy.. my brother ask me again and again to make it . And also it was easy to make . I loved making it ?
Tarla Dalal
March 19, 2013, 2:21 p.m.
Hi Mokshika, we are very happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Sapna
March 6, 2013, 12:16 p.m.
Yesterday i had tried it...it was very soft & delicious too.... thank u so much for the lovely n tasty dishes...
Tarla Dalal
March 6, 2013, 12:16 p.m.
Well done Sapna. Glad you enjoyed the Brownie.
Mokshika
March 3, 2013, 9:52 p.m.
Can you please tell the temperature also . Actually m going to try it for the first time.
Tarla Dalal
March 3, 2013, 9:52 p.m.
Hi Mokshika, Just bake it in a normal microwave as mentioned din the recipe.
Sonal
March 1, 2013, 2:23 p.m.
Tried this recipe. It is too easy, quick n yummy. My hubby n kid love this. Thank u so much.
Tarla Dalal
March 1, 2013, 2:23 p.m.
Hi Sonal, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
sapna pathak
Feb. 27, 2013, 9:29 a.m.
mam...i m going to do cook it first time... hope it will be good..
Tarla Dalal
Feb. 27, 2013, 9:29 a.m.
Hi Sapna, It will turn out good, do try it and let us know. Happy Cooking !!
sami
Feb. 13, 2013, 9:35 a.m.
yes I had tried abd its yummmmm ever brownie I had made
Tarla Dalal
Feb. 13, 2013, 9:35 a.m.
Hi Sami, we are very happy to know you have loved the Brownie recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Prasiddhi
Jan. 15, 2013, 10:41 a.m.
Today I had tried chocolate brownie. It''s really very delicious ,it becomes very soft and its tasty too.my daughter loved it.I was scaring before doing because my microwave is not having the convection mode option.
Tarla Dalal
Jan. 15, 2013, 10:41 a.m.
Hi Prasiddhi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Sneha jangid
June 2, 2012, 1:58 p.m.
Mam its awesome....too soft n delicious
Tarla Dalal
June 2, 2012, 1:58 p.m.
Thank you for you kind word Sneha. Keep trying our recipes and share your feedback. Happy Cooking!!!
Vahini
May 12, 2012, 12:53 p.m.
I wanted to ask what does microwave on high means? Does it mean that i will bake it in convection mode at 250 degree for 4 mins?
Tarla Dalal
May 12, 2012, 12:53 p.m.
Microwave high means.. the power should be 100%
Gouri
Jan. 10, 2012, 5:28 a.m.
Can I use white butter except to regular salty butter?
Tarla Dalal
Jan. 10, 2012, 5:28 a.m.
Hi Gouri, We have used salted butter so no salt needed. If you have added unsalted butter add a pinch of salt.
priyanka
Jan. 8, 2012, 5:05 p.m.
My brownie are soo right why
Tarla Dalal
Jan. 8, 2012, 5:05 p.m.
Hi Priyanka, We are not sure of the query you have asked, kindly let us know so we can help you.
Ami
Jan. 7, 2012, 12:08 p.m.
I tried to make it.. and it was good.. but can we use little amount of salt in it??
Sneha
Dec. 2, 2011, 10:56 a.m.
Mam microwave m convection mode pe banana h kya...ya normal mode pe...n is Greece paper a butter paper?
Tarla Dalal
Dec. 2, 2011, 10:56 a.m.
Hi Sneha, Yes it is suppose to be made on microwave mode and grease-proof paper is butter paper. Do try our recipes and share your feedback. happy cooking!!!
Medha sharma
Aug. 19, 2011, 3:34 p.m.
Can you tell me brownies are sweet or bitter
Tarla Dalal
Aug. 19, 2011, 3:34 p.m.
They are not very bitter , if you want less then reduce cocoa powder little
Tehreem
March 17, 2011, 10:20 a.m.
Is it necesaary to put curd? cant we use milk instead?
Tarla Dalal
March 17, 2011, 10:20 a.m.
Hi Tehreem, Yes follow the recipe exactly and we are sure it will turn out great..
Ruchi puri
Jan. 3, 2011, 1:13 p.m.
Hi..I tried brownies today and they came out so nice..I keep trying ur recipes..thanks for posting such good stuff :)
Tarla Dalal
Jan. 3, 2011, 1:13 p.m.
Hi Ruchi, We are very happy to know that you loved the recipe. Do try more and more recipes and let us know how it turned out. Happy Cooking !!
Prajakta
Dec. 21, 2010, 11:56 a.m.
I made it today and it tastes absolutely delicious.served it with Nutella.but I think baking time should be less than 4 min as given in the recipe for 2 pieces. Ma''am can you please guide me regarding that?
Tarla Dalal
Dec. 21, 2010, 11:56 a.m.
Hi Prajakta, Each microwave timing differs so it usually bakes in exactly 4 minutes, make sure to use the same size baking dish.
Dhara patel
Nov. 23, 2010, 11:56 a.m.
Tarla Dalal
Nov. 23, 2010, 11:56 a.m.
Hi Dhara, we are delighted you loved the Chocolate Brownie recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
