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eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg |
Tarla Dalal
14 April, 2021
Table of Content
eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg is a yummy treat for hungry tummy. Learn how to make fudgy chocolate brownie muffins.
To make eggless chocolate brownie muffins, combine the chopped dark chocolate and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Transfer the mixture into a deep bowl and cool slightly. Add the condensed milk and vanilla essence and mix well. Add the plain flour, baking powder and baking soda and mix gently. Add the walnuts and mix well. Pour equal portions of the prepared mixture into 9 muffin moulds. Put 1 chocolate cube into each muffin mould and press it lightly. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes. Serve hot.
Everybody loves brownies and everybody loves muffins. So, how much would they love something that brought the two together? Well, let’s try it out! This Indian eggless brownie muffins is an eggless and fudgy muffin that has the rich and intense flavour of dark chocolate, a slightly milky note and a nutty dash of walnuts!
This is further made richer by the addition of condensed milk. Indeed, this fudgy chocolate brownie muffins is blissful heaven for chocolate lovers.
Above all this, a dark chocolate cube is hidden into the batter in each muffin mould before baking. As this chocolate melts and flows into the batter like hot lava, it gives the brownie muffins no egg a fudgy mouth-feel and an even richer taste. Go for more must-try chocolate recipes like the Chocolate Pancakes with Whipped Cream and Nuts or Chocolate Pizza.
Tips for eggless chocolate brownie muffins. 1. Ensure to buy the perfect walnuts. Whether purchasing walnuts in bulk or in a packaged container, avoid those that look rubbery or shriveled. If it is possible to smell the walnuts, do so in order to ensure that they are not rancid. 2. Sieve the plain flour if necessary to ensure it is lump free. 3. While inserting the chocolate cube, try and push it slightly to the centre of the muffin.
Enjoy eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
8 muffins
Ingredients
For Chocolate Brownie Muffins
1 1/2 cups chopped dark chocolate
3 tbsp butter
1/2 cup condensed milk
1 tsp vanilla essence
3/4 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1/2 cup chopped walnuts (akhrot)
Method
Chocolate Brownie Muffins, Eggless and Fudgy recipe with step by step photos
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If you like eggless chocolate brownie muffins, then also try other chocolate recipes like
- plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake | with 35 amazing images.
- eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with amazing 20 images.
- eggless lemon cake | Indian style lemon cake | vegetarian lemon cake | no egg lemon cake | with 17 amazing images.
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If you like eggless chocolate brownie muffins, then also try other chocolate recipes like
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Eggless chocolate brownie muffins are made of 1 1/2 cups chopped dark chocolate, 3 tbsp butter, 1/2 cup condensed milk, 1 tsp vanilla essence, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 cup chopped walnuts (akhrot) and 9 dark chocolate cubes. See below image of List of ingredients for eggless chocolate brownie muffins.
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Eggless chocolate brownie muffins are made of 1 1/2 cups chopped dark chocolate, 3 tbsp butter, 1/2 cup condensed milk, 1 tsp vanilla essence, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 cup chopped walnuts (akhrot) and 9 dark chocolate cubes. See below image of List of ingredients for eggless chocolate brownie muffins.
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For the chocolate mixture of eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, we need dark chocolate. While buying chocolate, make sure the chocolate is not soft and molten.
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Chop the dark chococolate and add 1 1/2 cups chopped dark chocolate into a broad non stick pan.
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Add 3 tbsp butter.
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Mix well and cook on a medium flame for 2 minutes, while stirring continuously. This is how the chocolate mixture looks after cooking.
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Transfer the mixture into a deep bowl and cool slightly.
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For the chocolate mixture of eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, we need dark chocolate. While buying chocolate, make sure the chocolate is not soft and molten.
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For the batter of eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, add 1/2 cup condensed milk to the chocolate mixture.
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To that add 1 tsp vanilla essence for enhanced flavour.
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Mix well.
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Add 3/4 cup plain flour (maida). It should be lump free.
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Add 1 tsp baking powder.
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Add 1/2 tsp baking soda.
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Mix gently.
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Add 1/2 cup chopped walnuts (akhrot).
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Mix well. The batter for eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg is ready.
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For the batter of eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, add 1/2 cup condensed milk to the chocolate mixture.
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To make eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, pour equal portions of the prepared mixture into 9 muffin moulds.
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Put 1 chocolate cube into each muffin mould and press it lightly.
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Bake in a pre-heated oven at 180°C (360°F) for 15 minutes.
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Serve eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg hot.
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To make eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, pour equal portions of the prepared mixture into 9 muffin moulds.
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Ensure to buy the perfect walnuts. Whether purchasing walnuts in bulk or in a packaged container, avoid those that look rubbery or shriveled. If it is possible to smell the walnuts, do so in order to ensure that they are not rancid.
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Sieve the plain flour if necessary to ensure it is lump free.
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While inserting the chocolate cube, try and push it slightly to the centre of the muffin.
-3-191881.webp)
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Ensure to buy the perfect walnuts. Whether purchasing walnuts in bulk or in a packaged container, avoid those that look rubbery or shriveled. If it is possible to smell the walnuts, do so in order to ensure that they are not rancid.
Nutrient values (Abbrv)per plate
| Energy | 356 cal |
| Protein | 7.5 g |
| Carbohydrates | 30 g |
| Fiber | 0.2 g |
| Fat | 28.5 g |
| Cholesterol | 11.3 mg |
| Sodium | 64.7 mg |
Click here to view Calories for Chocolate Brownie Muffins, Eggless and Fudgy
The Nutrient info is complete
Lakshmi Venkatesh
May 25, 2021, 1:42 p.m.
Foodie #508867
April 20, 2020, 6:55 a.m.
I dont have microwave. can this be done in kadai
Shefali shroff
April 18, 2020, 9:41 a.m.
??? ??????? ??? ??? ??? opption ???? .
Tarla Dalal
April 18, 2020, 9:41 a.m.
You can use nutralite table spread. https://www.nutralite.com/table-spread-range
Khushman
April 14, 2020, 1:54 a.m.
Hello Madam / Sir Yesterday I prepared. Turned out super chocolaty and glooee. As per your Receipe Instructions I poured into nine moulds but next time I will pour into two to three more as my batter started oozing out. Anyways Thank you so very much for utterly delicious and rather perfect Brownie taste. Enjoyed every bite of it. Super stuff for gifting too Regards
Rekha Jain
Sept. 3, 2019, 11:39 p.m.
hi..I want to know which cup size this recipe is 250 ml or 200?
Tarla Dalal
Sept. 3, 2019, 11:39 p.m.
1 cup is the standard cup available in the market which is 200 grams. However depending upon the density of the ingredient, the weight can vary with each ingredient.
Sayalee
July 8, 2019, 11:38 a.m.
Can almonds be used instead of walnuts?
Tarla Dalal
July 8, 2019, 11:38 a.m.
Hello Sayalee, You can use almonds instead of walnuts.
Shefali
Oct. 5, 2018, 10:46 p.m.
??? ?? ????? ?? ??????? ???? ????? ?? ?? ????? ??? ???? ?? ??? ?????? ???????
Tarla Dalal
Oct. 5, 2018, 10:46 p.m.
Using dalda will not give the same result, so we do not recommend it.
Seema
April 12, 2017, 8:13 a.m.
I
Srishti Agarwal
Oct. 21, 2016, 4:42 p.m.
hi. can I melt the chocolate and butter in the microwave and not I. a broad non stick pan? please reply
Tarla Dalal
Oct. 21, 2016, 4:42 p.m.
Yes, you can put it in the microwave for 1 minute and check. It should be a smooth sauce.
sudarshana senanayake
Dec. 14, 2015, 12:14 p.m.
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