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eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg |


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Chocolate Brownie Muffins, Eggless and Fudgy

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eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg | with 18 amazing images.

eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg is a yummy treat for hungry tummy. Learn how to make fudgy chocolate brownie muffins.

To make eggless chocolate brownie muffins, combine the chopped dark chocolate and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Transfer the mixture into a deep bowl and cool slightly. Add the condensed milk and vanilla essence and mix well. Add the plain flour, baking powder and baking soda and mix gently. Add the walnuts and mix well. Pour equal portions of the prepared mixture into 9 muffin moulds. Put 1 chocolate cube into each muffin mould and press it lightly. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes. Serve hot.

Everybody loves brownies and everybody loves muffins. So, how much would they love something that brought the two together? Well, let’s try it out! This Indian eggless brownie muffins is an eggless and fudgy muffin that has the rich and intense flavour of dark chocolate, a slightly milky note and a nutty dash of walnuts!

This is further made richer by the addition of condensed milk. Indeed, this fudgy chocolate brownie muffins is blissful heaven for chocolate lovers.

Above all this, a dark chocolate cube is hidden into the batter in each muffin mould before baking. As this chocolate melts and flows into the batter like hot lava, it gives the brownie muffins no egg a fudgy mouth-feel and an even richer taste. Go for more must-try chocolate recipes like the Chocolate Pancakes with Whipped Cream and Nuts or Chocolate Pizza.

Tips for eggless chocolate brownie muffins. 1. Ensure to buy the perfect walnuts. Whether purchasing walnuts in bulk or in a packaged container, avoid those that look rubbery or shriveled. If it is possible to smell the walnuts, do so in order to ensure that they are not rancid. 2. Sieve the plain flour if necessary to ensure it is lump free. 3. While inserting the chocolate cube, try and push it slightly to the centre of the muffin.

Enjoy eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg | with step by step photos.

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Chocolate Brownie Muffins, Eggless and Fudgy recipe - How to make Chocolate Brownie Muffins, Eggless and Fudgy

Tags

American Ice - Creams & DesertsSweet SnacksEvening Tea SnacksIndian style Eggless CakesRaksha - BandhanChristmasChildren's Day

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Total Time:     8Makes 8 muffins
Show me for muffins

Ingredients
Method
For chocolate brownie muffins
    For chocolate brownie muffins
  1. To make chocolate brownie muffins, combine the chopped dark chocolate and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  2. Transfer the mixture into a deep bowl and cool slightly.
  3. Add the condensed milk and vanilla essence and mix well.
  4. Add the plain flour, baking powder and baking soda and mix gently.
  5. Add the walnuts and mix well.
  6. Pour equal portions of the prepared mixture into 9 muffin moulds.
  7. Put 1 chocolate cube into each muffin mould and press it lightly.
  8. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
  9. Serve the chocolate brownie muffins hot.

Chocolate Brownie Muffins, Eggless and Fudgy recipe with step by step photos

If you like eggless chocolate brownie muffins
  1. If you like eggless chocolate brownie muffins, then also try other chocolate recipes like
    • plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake | with 35 amazing images.
    • eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with amazing 20 images.
    • eggless lemon cake | Indian style lemon cake | vegetarian lemon cake | no egg lemon cake | with 17 amazing images.

What are eggless chocolate brownie muffins made of?
  1. Eggless chocolate brownie muffins are made of 1 1/2 cups chopped dark chocolate, 3 tbsp butter, 1/2 cup condensed milk, 1 tsp vanilla essence, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 cup chopped walnuts (akhrot) and 9 dark chocolate cubes.

For the chocolate mixture of eggless chocolate brownie muffins
  1. For the chocolate mixture of eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, we need dark chocolate. While buying chocolate, make sure the chocolate is not soft and molten.
  2. Chop the dark chococolate and add 1 1/2 cups chopped dark chocolate into a broad non stick pan. 
  3. Add 3 tbsp butter. 
  4. Mix well and cook on a medium flame for 2 minutes, while stirring continuously. This is how the chocolate mixture looks after cooking. 
  5. Transfer the mixture into a deep bowl and cool slightly.

For the batter of eggless chocolate brownie muffins
  1. For the batter of eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, add 1/2 cup condensed milk to the chocolate mixture.
  2. To that add 1 tsp vanilla essence for enhanced flavour.
  3. Mix well.
  4. Add 3/4 cup plain flour (maida). It should be lump free. 
  5. Add 1 tsp baking powder.
  6. Add 1/2 tsp baking soda.
  7. Mix gently.
  8. Add 1/2 cup chopped walnuts (akhrot).
  9. Mix well. The batter for eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg is ready.

How to make eggless chocolate brownie muffins
  1. To make eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg, pour equal portions of the prepared mixture into 9 muffin moulds.
  2. Put 1 chocolate cube into each muffin mould and press it lightly.
  3. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes.
  4. Serve eggless chocolate brownie muffins recipe | fudgy chocolate brownie muffins | Indian eggless brownie muffins | brownie muffins no egg hot.

Tips for eggless chocolate brownie muffins
  1. Ensure to buy the perfect walnuts. Whether purchasing walnuts in bulk or in a packaged container, avoid those that look rubbery or shriveled. If it is possible to smell the walnuts, do so in order to ensure that they are not rancid.
  2. Sieve the plain flour if necessary to ensure it is lump free.
  3. While inserting the chocolate cube, try and push it slightly to the centre of the muffin.

Nutrient values (Abbrv) per muffin
Energy356 cal
Protein7.5 g
Carbohydrates30 g
Fiber0.2 g
Fat28.5 g
Cholesterol11.3 mg
Sodium64.7 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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Reviews

Chocolate Brownie Muffins, Eggless and Fudgy
5
 on 04 Apr 21 01:54 AM


hi..I want to know which cup size this recipe is 250 ml or 200?
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Tarla Dalal    1 cup is the standard cup available in the market which is 200 grams. However depending upon the density of the ingredient, the weight can vary with each ingredient.
Reply
09 Apr 21 06:14 PM
Chocolate Brownie Muffins, Eggless and Fudgy
5
 on 17 Nov 20 01:25 AM


hi. can I melt the chocolate and butter in the microwave and not I. a broad non stick pan? please reply
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Tarla Dalal    Yes, you can put it in the microwave for 1 minute and check. It should be a smooth sauce.
Reply
18 Nov 20 02:43 PM
Chocolate Brownie Muffins, Eggless and Fudgy
5
Foodie #508867
 on 21 Sep 20 11:41 PM


I dont have microwave. can this be done in kadai
Reply
Chocolate Brownie Muffins, Eggless and Fudgy
5
 on 15 Aug 20 08:10 PM


Hello Madam / Sir Yesterday I prepared. Turned out super chocolaty and glooee. As per your Receipe Instructions I poured into nine moulds but next time I will pour into two to three more as my batter started oozing out. Anyways Thank you so very much for utterly delicious and rather perfect Brownie taste. Enjoyed every bite of it. Super stuff for gifting too Regards
Reply
Chocolate Brownie Muffins, Eggless and Fudgy
5
 on 14 Apr 18 12:50 AM


Can almonds be used instead of walnuts?
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Tarla Dalal    Hello Sayalee, You can use almonds instead of walnuts.
Reply
14 Apr 18 02:47 PM
Chocolate Brownie Muffins, Eggless and Fudgy
5
 on 04 Dec 17 10:56 PM


Reply
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Tarla Dalal    Hi, Thank you..Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
Reply
05 Dec 17 11:05 AM
Chocolate Brownie Muffins, Eggless and Fudgy
5
 on 19 Oct 17 10:37 AM


I
Reply
Brownie Muffins
5
Lakshmi Venkatesh
 on 30 Dec 10 11:24 PM


Reply