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Eggless Lemon Cake, Indian Style Lemon Cake


by
Victoria Lemon Cake

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 82 cookbooks   This recipe has been viewed 36612 times

eggless lemon cake | Indian style lemon cake | vegetarian lemon cake | no egg lemon cake |

Make this simple eggless lemon cake with easily available ingredients in India. We have made this a vegetarian lemon cake ( no egg lemon cake) as there are a very large number of Indian’s who don’t eat eggs.

Indian style lemon cake is made from lemon rind, lemon juice, plain flour, baking powder, baking soda, curds, powdered sugar and oil.

To make vegetarian lemon cake, combine the plain flour, baking soda, baking powder in a deep bowl, mix well and keep aside. Combine the curds, powdered sugar, lemon rind, lemon juice and oil in a deep bowl, mix well using a whisk. Add the plain flour mixture and mix well using a spatula. Cool slightly, loosen the sides with the help of a knife and demould it. Cut the cake into wedges. Serve immediately or store in an air-tight container.

Bring together the soft succulence of the best of cakes with the citrusy scent and flavour of lemon, to make a perfectly delightful eggless lemon cake treat.

The cake dough of the eggless lemon cake is perked up with tangy ingredients like lemon juice and rind, which gives a fresh aroma and refreshing flavour to the cake.

Serve the no egg lemon cake warm, with tea, to enjoy the pleasant citrusy tinge. For those who enjoy such fresh and tangy flavours, there are more recipes like the Lemon Butter Icing and Lemon Cheesecake.

Learn to make eggless lemon cake | Indian style lemon cake | vegetarian lemon cake | no egg lemon cake | with step by step photos below.

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Eggless Lemon Cake, Indian Style Lemon Cake recipe - How to make Eggless Lemon Cake, Indian Style Lemon Cake

Tags

Easy, Simple Comfort FoodsSnacks for EntertainingSweet SnacksEvening Tea SnacksCakesIndian style Eggless Cakes

Preparation Time:    Baking Time:  40 to 45 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 6 servings (6serving )
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Ingredients

For Eggless Lemon Cake
1 tbsp lemon rind
1/4 cup lemon juice
1 3/4 cups plain flour (maida)
1 tsp baking soda
2 tsp baking powder
1 cup curd (dahi)
1 cup powdered sugar
1/4 cup oil
Method
    Method
  1. Combine the plain flour, baking soda, baking powder in a deep bowl, mix well and keep aside.
  2. Combine the curds, powdered sugar, lemon rind, lemon juice and oil in a deep bowl, mix well using a whisk.
  3. Add the plain flour mixture and mix well using a spatula.
  4. Transfer the mixture into a greased aluminium 175 mm. (8”) tin and bake it in a pre-heated oven at 180°c ( 360°f ) for 35 to 40 minutes.
  5. Cool slightly, loosen the sides with the help of a knife and demould it.
  6. Cut the cake into wedges.
  7. Serve immediately or store in an air-tight container.


Nutrient values (Abbrv) per serving
Energy332 cal
Protein5.1 g
Carbohydrates51.4 g
Fiber0.4 g
Fat10.9 g
Cholesterol5.3 mg
Sodium9.6 mg

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Reviews

Lemon Cake
5
 on 05 Oct 20 07:45 PM


Hi, Can I make this using the lemon we get in the market..in UK we used to get Lime which is different..
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Tarla Dalal    Hi, yes you can use lemon.
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10 Oct 20 02:36 PM
Lemon Cake
5
 on 08 Sep 20 11:32 PM


Hello, Please share a recipe for making a vegan lemon cake or a vegan almond cake for my baby’s first birthday. I would be grateful. Thanks and regards, Satvinder
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Tarla Dalal    You can try this recipe. https://www.tarladalal.com/Vegan-Chocolate-Cake-Recipe-Eggless-and-Dairy-Free-42154r
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16 Oct 20 03:04 PM
Lemon Cake
5
 on 08 Jun 20 11:29 AM


I tried this recipe and it turned out delicious...just have a query to make other eggless cakes can we use curd instead of eggs ??
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Tarla Dalal    Hi, No all have different proportion.
Reply
10 Jun 20 02:59 PM
Lemon Cake
5
 on 20 Apr 20 07:54 PM


Can we use wheat flour instead of maida
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Tarla Dalal    Yes, you can use wheat flour instead of maida.
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21 Apr 20 12:58 AM
Lemon Cake
5
 on 17 Apr 20 04:59 PM


Hello there, can we make this cake without using the oven. If yes please suggest I want to try this cake. It''s my favourite
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Tarla Dalal    Hi Sheetal, we have not tried baking this cake without an oven you can try baking it in a pressure cooker. Please check our recipes for cake using pressure cooker to know the right way on how to bake in a pressure cooker.
Reply
17 Apr 20 08:56 PM
Lemon Cake
5
 on 13 Aug 19 01:50 PM


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Tarla Dalal    Dear Mohua : We are delighted that you loved the eggless lemon cake recipe. We would love to hear from you again. Happy cooking with Tarla Dalal recipes.
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14 Aug 19 08:59 AM
Lemon Cake
5
 on 11 Aug 19 09:33 PM


I tried this recipe, and it''s amazing because of first it''s simple ingredients, which are readily available at home, and it''s amazing in taste too. just a suggestion, can the lemon flavor be increased by any means, as it has a very mild taste of it.
Reply
Victoria Lemon Cake
5
Gandhi Dhwani
 on 08 Oct 16 02:26 PM


This eggless lemon cake is a fabulous recipe. I loved this cake mainly because of it''s lemon flavour. It is very different from the regular vanilla or chocolate cakes that we have. It has a very subtle flavour of lemon which is just perfect.
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