Chocolate Truffle ( Cakes and Pastries)

Chocolate Truffle ( Cakes and Pastries)

Added to 132 cookbooks   This recipe has been viewed 55533 times

This is just what you need to jazz up your cakes with a dark chocolaty topping.

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Chocolate Truffle ( Cakes and Pastries) recipe - How to make Chocolate Truffle ( Cakes and Pastries)

Preparation Time:    Cooking Time:    Total Time:     Makes 1.75 cups
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1 1/2 cups roughly chopped dark chocolate
1 cup fresh cream
  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously. Use as required or shape them into small round balls.

Handy tip:

    Handy tip:
  1. To make milk chocolate truffle, substitute dark chocolate with the same quantity of roughly chopped milk chocolate. The same applies for white chocolate.

Nutrient values (Abbrv) per cup
Energy975 cal
Protein16 g
Carbohydrates44 g
Fiber0 g
Fat103.6 g
Cholesterol0 mg
Sodium44.1 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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