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Chocolate Truffle ( Cakes and Pastries)
Tarla Dalal
04 September, 2012
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Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 1/2 cups roughly chopped dark chocolate
1 cup fresh cream
Method
- To make milk chocolate truffle, substitute dark chocolate with the same quantity of roughly chopped milk chocolate. The same applies for white chocolate.
- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously. Use as required or shape them into small round balls.
Chocolate Truffle ( Cakes and Pastries) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 975 cal |
| Protein | 16 g |
| Carbohydrates | 44 g |
| Fiber | 0 g |
| Fat | 103.6 g |
| Cholesterol | 0 mg |
| Sodium | 44.1 mg |
Click here to view Calories for Chocolate Truffle ( Cakes and Pastries)
The Nutrient info is complete
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