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Chocolate and Cream Cake ( Cakes and Pastries Recipe)
Tarla Dalal
24 July, 2012
-2400.webp)
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 pastries
Ingredients
Main Ingredients
2 eggless chocolate sponge cake (150 mm. (6?) x 100 mm. (4?)
1/4 cup sugar syrup
1 1/2 cups whipped cream
4 tsp chocolate chips
disposable piping bag fitted with a round nozzle
Method
- Slice both the chocolate cakes horizontally into 2 equal parts.
- Cut each part into two 100 mm. (4”) diameter circles, using a cookie cutter or any bowl. You will get eight 100 mm. (4”) diameter cake circles.
- Soak 4 cake circles of the chocolate cake with 1/2 the soaking syrup.
- Fill the plastic disposable piping bag (fitted with a no 5 large plain nozzle) with the whipped cream.
- Using 1/2 the whipped cream, pipe out the cream on 4 cake slices in a circular motion applying uniform pressure.
- Place the remaining 4 cake circles over the cream and press lightly to let the cream come out from the sides.
- Soak these 4 cake circles of the chocolate cake with the remaining soaking syrup.
- Using the remaining whipped cream, pipe out the cream on these 4 cake slices again in a circular motion, applying uniform pressure.
- Sprinkle 1 tsp of chocolate chips on each pastry. Cut each chocolate and cream biscuit into half and place over the 4 pastries.
Chocolate and Cream Cake ( Cakes and Pastries Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 910 cal |
| Protein | 19.5 g |
| Carbohydrates | 131.3 g |
| Fiber | 1.3 g |
| Fat | 36.1 g |
| Cholesterol | 62.8 mg |
| Sodium | 367.5 mg |
Click here to view Calories for Chocolate and Cream Cake ( Cakes and Pastries Recipe)
The Nutrient info is complete
Foodie #695788
Sept. 1, 2020, 3:59 a.m.
rishi ahluwalia
Sept. 2, 2013, 10:04 p.m.
Its amazing
Tarla Dalal
Sept. 2, 2013, 10:04 p.m.
Hi Rishi , we are delighted you loved the Chocolate and Cream Cake recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
